SK282157B6 - Prevzdušnená potravinárska zmes - Google Patents

Prevzdušnená potravinárska zmes Download PDF

Info

Publication number
SK282157B6
SK282157B6 SK900-97A SK90097A SK282157B6 SK 282157 B6 SK282157 B6 SK 282157B6 SK 90097 A SK90097 A SK 90097A SK 282157 B6 SK282157 B6 SK 282157B6
Authority
SK
Slovakia
Prior art keywords
weight
food composition
composition according
fat
milk
Prior art date
Application number
SK900-97A
Other languages
English (en)
Slovak (sk)
Other versions
SK90097A3 (en
Inventor
Moreno Cavalli
Original Assignee
Soremartec S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec S. A. filed Critical Soremartec S. A.
Publication of SK90097A3 publication Critical patent/SK90097A3/sk
Publication of SK282157B6 publication Critical patent/SK282157B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
SK900-97A 1996-07-08 1997-07-03 Prevzdušnená potravinárska zmes SK282157B6 (sk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01692/96A CH690351A5 (it) 1996-07-08 1996-07-08 Composizione alimentare in forma di massa plastica schiumosa.

Publications (2)

Publication Number Publication Date
SK90097A3 SK90097A3 (en) 1998-01-14
SK282157B6 true SK282157B6 (sk) 2001-11-06

Family

ID=4216383

Family Applications (1)

Application Number Title Priority Date Filing Date
SK900-97A SK282157B6 (sk) 1996-07-08 1997-07-03 Prevzdušnená potravinárska zmes

Country Status (13)

Country Link
EP (1) EP0818149B1 (hu)
AR (1) AR007820A1 (hu)
AT (1) ATE251388T1 (hu)
BR (1) BR9702573A (hu)
CA (1) CA2209585C (hu)
CH (1) CH690351A5 (hu)
CZ (1) CZ292715B6 (hu)
DE (1) DE69725392T2 (hu)
DK (1) DK0818149T3 (hu)
ES (1) ES2208788T3 (hu)
HU (1) HU228258B1 (hu)
PL (1) PL186755B1 (hu)
SK (1) SK282157B6 (hu)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0004656A3 (en) 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
DE60115201T2 (de) * 2001-04-09 2006-08-03 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zum Zugeben von Molkeprotein in Lebensmittel
DE60216409T2 (de) * 2002-02-01 2007-09-20 Comby, Alexandre Milchprodukt
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CA2600669A1 (en) 2005-03-08 2006-09-14 Nestec S.A. Process for preparing nutritional compositions
PT2238839E (pt) 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
EA031623B1 (ru) * 2013-05-02 2019-01-31 Эти Гида Сан. Ве Тидж. А.С. Пищевой продукт и способ его изготовления
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
CA2970476A1 (en) * 2014-12-11 2016-06-16 Danone S.A. Method for packaging a high textured dairy product
CN106472687A (zh) * 2015-08-24 2017-03-08 里奇产品有限公司 改进的食品顶料
FI20155729A (fi) * 2015-10-15 2017-04-16 Valio Oy Menetelmä ja tuote

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .

Also Published As

Publication number Publication date
PL320949A1 (en) 1998-01-19
CA2209585C (en) 2006-08-22
DE69725392D1 (de) 2003-11-13
HU9701154D0 (en) 1997-08-28
HUP9701154A3 (en) 1998-10-28
CH690351A5 (it) 2000-08-15
AR007820A1 (es) 1999-11-24
CZ213497A3 (cs) 1998-01-14
CZ292715B6 (cs) 2003-12-17
HUP9701154A2 (hu) 1998-03-30
HU228258B1 (en) 2013-02-28
ES2208788T3 (es) 2004-06-16
CA2209585A1 (en) 1998-01-08
EP0818149A2 (en) 1998-01-14
DE69725392T2 (de) 2004-08-19
DK0818149T3 (da) 2004-02-16
SK90097A3 (en) 1998-01-14
EP0818149B1 (en) 2003-10-08
EP0818149A3 (en) 1998-04-29
ATE251388T1 (de) 2003-10-15
PL186755B1 (pl) 2004-02-27
BR9702573A (pt) 1998-09-29

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