HU228258B1 - A food product in the form of a mousse-like plastic mass - Google Patents

A food product in the form of a mousse-like plastic mass

Info

Publication number
HU228258B1
HU228258B1 HU9701154A HUP9701154A HU228258B1 HU 228258 B1 HU228258 B1 HU 228258B1 HU 9701154 A HU9701154 A HU 9701154A HU P9701154 A HUP9701154 A HU P9701154A HU 228258 B1 HU228258 B1 HU 228258B1
Authority
HU
Hungary
Prior art keywords
mousse
food product
plastic mass
plastic
mass
Prior art date
Application number
HU9701154A
Other languages
English (en)
Inventor
Moreno Cavalli
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of HU9701154D0 publication Critical patent/HU9701154D0/hu
Publication of HUP9701154A2 publication Critical patent/HUP9701154A2/hu
Publication of HUP9701154A3 publication Critical patent/HUP9701154A3/hu
Publication of HU228258B1 publication Critical patent/HU228258B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
HU9701154A 1996-07-08 1997-07-07 A food product in the form of a mousse-like plastic mass HU228258B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01692/96A CH690351A5 (it) 1996-07-08 1996-07-08 Composizione alimentare in forma di massa plastica schiumosa.

Publications (4)

Publication Number Publication Date
HU9701154D0 HU9701154D0 (en) 1997-08-28
HUP9701154A2 HUP9701154A2 (hu) 1998-03-30
HUP9701154A3 HUP9701154A3 (en) 1998-10-28
HU228258B1 true HU228258B1 (en) 2013-02-28

Family

ID=4216383

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9701154A HU228258B1 (en) 1996-07-08 1997-07-07 A food product in the form of a mousse-like plastic mass

Country Status (13)

Country Link
EP (1) EP0818149B1 (hu)
AR (1) AR007820A1 (hu)
AT (1) ATE251388T1 (hu)
BR (1) BR9702573A (hu)
CA (1) CA2209585C (hu)
CH (1) CH690351A5 (hu)
CZ (1) CZ292715B6 (hu)
DE (1) DE69725392T2 (hu)
DK (1) DK0818149T3 (hu)
ES (1) ES2208788T3 (hu)
HU (1) HU228258B1 (hu)
PL (1) PL186755B1 (hu)
SK (1) SK282157B6 (hu)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69831579T2 (de) * 1997-08-28 2006-06-14 Nestle Sa Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
DK1249176T3 (da) * 2001-04-09 2006-03-27 Kraft Foods R & D Inc Fremgangsmåde til inkorporering af valleprotein i levnedsmidler
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
DE602006006654D1 (de) 2005-03-08 2009-06-18 Nestec Sa Verfahren zur herstellung von nährmittelzusammensetzungen
DK2238839T3 (en) 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures
EP2999347A1 (en) 2013-05-02 2016-03-30 ETI Gida San. Tic. A.S. Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
DK3230168T3 (da) * 2014-12-11 2019-11-18 Gervais Danone Sa Fremgangsmåde til emballering af et højtekstureret mejeriprodukt
CN106472687A (zh) * 2015-08-24 2017-03-08 里奇产品有限公司 改进的食品顶料
FI20155729A (fi) * 2015-10-15 2017-04-16 Valio Oy Menetelmä ja tuote

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .

Also Published As

Publication number Publication date
CA2209585A1 (en) 1998-01-08
HUP9701154A2 (hu) 1998-03-30
DE69725392T2 (de) 2004-08-19
SK282157B6 (sk) 2001-11-06
ATE251388T1 (de) 2003-10-15
EP0818149A3 (en) 1998-04-29
HUP9701154A3 (en) 1998-10-28
EP0818149B1 (en) 2003-10-08
SK90097A3 (en) 1998-01-14
DK0818149T3 (da) 2004-02-16
DE69725392D1 (de) 2003-11-13
ES2208788T3 (es) 2004-06-16
CH690351A5 (it) 2000-08-15
BR9702573A (pt) 1998-09-29
EP0818149A2 (en) 1998-01-14
PL320949A1 (en) 1998-01-19
AR007820A1 (es) 1999-11-24
CA2209585C (en) 2006-08-22
CZ292715B6 (cs) 2003-12-17
HU9701154D0 (en) 1997-08-28
PL186755B1 (pl) 2004-02-27
CZ213497A3 (cs) 1998-01-14

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Legal Events

Date Code Title Description
GB9A Succession in title

Owner name: SOREMARTEC S.A., LU

Free format text: FORMER OWNER(S): SOREMARTEC S.A., BE

MM4A Lapse of definitive patent protection due to non-payment of fees