SK280259B6 - Tukovo-kontinuálna nátierka a spôsob jej výroby - Google Patents

Tukovo-kontinuálna nátierka a spôsob jej výroby Download PDF

Info

Publication number
SK280259B6
SK280259B6 SK1613-95A SK161395A SK280259B6 SK 280259 B6 SK280259 B6 SK 280259B6 SK 161395 A SK161395 A SK 161395A SK 280259 B6 SK280259 B6 SK 280259B6
Authority
SK
Slovakia
Prior art keywords
weight
fat
gelatin
continuous
pectin
Prior art date
Application number
SK1613-95A
Other languages
English (en)
Slovak (sk)
Other versions
SK161395A3 (en
Inventor
Ian T. Norton
Charles R. T. Brown
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK161395A3 publication Critical patent/SK161395A3/sk
Publication of SK280259B6 publication Critical patent/SK280259B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
SK1613-95A 1993-07-01 1994-06-07 Tukovo-kontinuálna nátierka a spôsob jej výroby SK280259B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93305155 1993-07-01
PCT/EP1994/001857 WO1995001101A1 (fr) 1993-07-01 1994-06-07 Pate a tartiner a faible teneur en matieres grasses

Publications (2)

Publication Number Publication Date
SK161395A3 SK161395A3 (en) 1996-04-03
SK280259B6 true SK280259B6 (sk) 1999-10-08

Family

ID=8214456

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1613-95A SK280259B6 (sk) 1993-07-01 1994-06-07 Tukovo-kontinuálna nátierka a spôsob jej výroby

Country Status (12)

Country Link
US (1) US5508056A (fr)
EP (1) EP0706327B1 (fr)
AT (1) ATE183362T1 (fr)
AU (1) AU7071394A (fr)
CA (1) CA2166422C (fr)
CZ (1) CZ288428B6 (fr)
DE (1) DE69420141T2 (fr)
DK (1) DK0706327T3 (fr)
PL (1) PL174346B1 (fr)
SK (1) SK280259B6 (fr)
WO (1) WO1995001101A1 (fr)
ZA (1) ZA944605B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
CA2485066A1 (fr) * 2002-05-08 2003-11-20 Unilever Plc Emulsion comestible pour produits alimentaires chauds
US20060216390A1 (en) * 2003-05-27 2006-09-28 Blindt Renoo A Method for preparing a gelled food product
US8463284B2 (en) * 2006-07-17 2013-06-11 Telecommunication Systems, Inc. Short messaging system (SMS) proxy communications to enable location based services in wireless devices
EP2468110A1 (fr) * 2010-12-22 2012-06-27 Nestec S.A. Composition de gel comprenant de la pectine faiblement méthoxylée
US20130224335A1 (en) * 2011-09-28 2013-08-29 University Of Guelph Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages
WO2016176398A1 (fr) 2015-04-30 2016-11-03 Basf Corporation Confiserie en gelée enrichie

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU301939A1 (ru) * 1970-04-24 1976-06-25 Институт элементоорганических соединений АН СССР Способ приготовлени пищевых продуктов
JPS61205446A (ja) * 1985-03-08 1986-09-11 Nippon Carbide Ind Co Ltd 人工食品組成物
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
JP2617107B2 (ja) * 1987-10-23 1997-06-04 雪印食品株式会社 耐熱性マイクロカプセルの製造方法
EP0355908B1 (fr) * 1988-08-17 1996-12-18 Unilever N.V. Composition à base d'un liquide comprenant un polysaccharide gélifiable pouvant former und gel réversible et méthode pour préparer une telle composition
ATE134484T1 (de) * 1989-01-25 1996-03-15 Pfizer Kalorienarmer fettersatz
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
EP0398411B2 (fr) * 1989-05-16 1999-03-10 Unilever N.V. Dispersion eau-dans-huile et procédé pour sa préparation
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
JPH04278049A (ja) * 1991-03-01 1992-10-02 Taiyo Yushi Kk 低脂肪分スプレッド

Also Published As

Publication number Publication date
WO1995001101A1 (fr) 1995-01-12
DK0706327T3 (da) 2000-03-13
CZ347895A3 (en) 1996-03-13
PL174346B1 (pl) 1998-07-31
DE69420141D1 (de) 1999-09-23
PL312294A1 (en) 1996-04-15
SK161395A3 (en) 1996-04-03
EP0706327B1 (fr) 1999-08-18
ATE183362T1 (de) 1999-09-15
CZ288428B6 (en) 2001-06-13
CA2166422C (fr) 2000-10-31
AU7071394A (en) 1995-01-24
US5508056A (en) 1996-04-16
DE69420141T2 (de) 2000-03-02
ZA944605B (en) 1995-12-27
EP0706327A1 (fr) 1996-04-17

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