DE69420141D1 - Fettarmer brotaufstrich - Google Patents

Fettarmer brotaufstrich

Info

Publication number
DE69420141D1
DE69420141D1 DE69420141T DE69420141T DE69420141D1 DE 69420141 D1 DE69420141 D1 DE 69420141D1 DE 69420141 T DE69420141 T DE 69420141T DE 69420141 T DE69420141 T DE 69420141T DE 69420141 D1 DE69420141 D1 DE 69420141D1
Authority
DE
Germany
Prior art keywords
low fat
fat bread
bread
fat
spreads
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69420141T
Other languages
English (en)
Other versions
DE69420141T2 (de
Inventor
Ian Norton
Charles Brown
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69420141D1 publication Critical patent/DE69420141D1/de
Publication of DE69420141T2 publication Critical patent/DE69420141T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
DE69420141T 1993-07-01 1994-06-07 Fettarmer brotaufstrich Expired - Fee Related DE69420141T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93305155 1993-07-01
PCT/EP1994/001857 WO1995001101A1 (en) 1993-07-01 1994-06-07 Low fat spread

Publications (2)

Publication Number Publication Date
DE69420141D1 true DE69420141D1 (de) 1999-09-23
DE69420141T2 DE69420141T2 (de) 2000-03-02

Family

ID=8214456

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69420141T Expired - Fee Related DE69420141T2 (de) 1993-07-01 1994-06-07 Fettarmer brotaufstrich

Country Status (12)

Country Link
US (1) US5508056A (de)
EP (1) EP0706327B1 (de)
AT (1) ATE183362T1 (de)
AU (1) AU7071394A (de)
CA (1) CA2166422C (de)
CZ (1) CZ288428B6 (de)
DE (1) DE69420141T2 (de)
DK (1) DK0706327T3 (de)
PL (1) PL174346B1 (de)
SK (1) SK280259B6 (de)
WO (1) WO1995001101A1 (de)
ZA (1) ZA944605B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
PL372168A1 (en) * 2002-05-08 2005-07-11 Unilever N.V. Edible emulsion for hot food products
EP1481595A1 (de) * 2003-05-27 2004-12-01 Unilever N.V. Verfahren zur Herstellung eines gelierten Lebensmittels und Halbfertigprodukt zur Verwendung in dem Verfahren
US8463284B2 (en) * 2006-07-17 2013-06-11 Telecommunication Systems, Inc. Short messaging system (SMS) proxy communications to enable location based services in wireless devices
EP2468110A1 (de) * 2010-12-22 2012-06-27 Nestec S.A. Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
WO2013049449A1 (en) * 2011-09-28 2013-04-04 Persico, Inc. Stabilized edible emulsions, acidifi-cation methods of preparation, and beverages
US10874116B2 (en) 2015-04-30 2020-12-29 Basf Se Fortified jelly confectionery

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU301939A1 (ru) * 1970-04-24 1976-06-25 Институт элементоорганических соединений АН СССР Способ приготовлени пищевых продуктов
JPS61205446A (ja) * 1985-03-08 1986-09-11 Nippon Carbide Ind Co Ltd 人工食品組成物
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
JP2617107B2 (ja) * 1987-10-23 1997-06-04 雪印食品株式会社 耐熱性マイクロカプセルの製造方法
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
ES2083997T3 (es) * 1989-01-25 1996-05-01 Pfizer Sustituto de grasa bajo en calorias.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
DE69000553T3 (de) * 1989-05-16 1999-10-14 Unilever Nv Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
JPH04278049A (ja) * 1991-03-01 1992-10-02 Taiyo Yushi Kk 低脂肪分スプレッド

Also Published As

Publication number Publication date
PL174346B1 (pl) 1998-07-31
ATE183362T1 (de) 1999-09-15
DE69420141T2 (de) 2000-03-02
CZ288428B6 (en) 2001-06-13
US5508056A (en) 1996-04-16
ZA944605B (en) 1995-12-27
CZ347895A3 (en) 1996-03-13
SK161395A3 (en) 1996-04-03
DK0706327T3 (da) 2000-03-13
PL312294A1 (en) 1996-04-15
EP0706327B1 (de) 1999-08-18
CA2166422C (en) 2000-10-31
SK280259B6 (sk) 1999-10-08
WO1995001101A1 (en) 1995-01-12
EP0706327A1 (de) 1996-04-17
AU7071394A (en) 1995-01-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee