DE69214679D1 - Essbarer Aufstrich - Google Patents

Essbarer Aufstrich

Info

Publication number
DE69214679D1
DE69214679D1 DE69214679T DE69214679T DE69214679D1 DE 69214679 D1 DE69214679 D1 DE 69214679D1 DE 69214679 T DE69214679 T DE 69214679T DE 69214679 T DE69214679 T DE 69214679T DE 69214679 D1 DE69214679 D1 DE 69214679D1
Authority
DE
Germany
Prior art keywords
aqueous phase
spreads
protein
edible
gelling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69214679T
Other languages
English (en)
Other versions
DE69214679T2 (de
Inventor
Ian Timothy Norton
Robert Middleton Livingston
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10688875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69214679(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69214679D1 publication Critical patent/DE69214679D1/de
Publication of DE69214679T2 publication Critical patent/DE69214679T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
DE69214679T 1991-01-23 1992-01-17 Essbarer Aufstrich Revoked DE69214679T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919101461A GB9101461D0 (en) 1991-01-23 1991-01-23 Edible spread

Publications (2)

Publication Number Publication Date
DE69214679D1 true DE69214679D1 (de) 1996-11-28
DE69214679T2 DE69214679T2 (de) 1997-03-13

Family

ID=10688875

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69214679T Revoked DE69214679T2 (de) 1991-01-23 1992-01-17 Essbarer Aufstrich

Country Status (9)

Country Link
US (1) US5656322A (de)
EP (2) EP0741977A1 (de)
AT (1) ATE144378T1 (de)
AU (1) AU694091B2 (de)
CA (1) CA2059832C (de)
DE (1) DE69214679T2 (de)
GB (1) GB9101461D0 (de)
IE (1) IE75736B1 (de)
ZA (1) ZA92475B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023518A1 (en) * 1994-03-02 1995-09-08 Unilever N.V. Plastic reduced fat spread
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6828958B2 (en) * 2000-02-14 2004-12-07 Anthony G. Davenport Ergonomic side grip computer mouse

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1566665A (de) * 1968-03-26 1969-05-09
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
SE450452B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart flytande emne med lag fetthalt samt forfarande for framstellning derav
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
ATE13962T1 (de) * 1981-02-27 1985-07-15 Unilever Nv Verfahren zur herstellung einer streichfaehigen emulsion.
DE3262809D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Low-fat spread and process for producing same
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
IE65808B1 (en) * 1988-10-19 1995-11-15 Waterford Coop Dairy A Low Fat Spread
US5094872A (en) * 1989-07-19 1992-03-10 American Maize-Products Company Method for making a reduced fat product
FR2656773B1 (fr) * 1990-01-11 1992-05-15 Sanofi Sa Composition stabilisante et emulsifiante pour la preparation de pates a tartiner allegees en matiere grasse.
DK0474299T3 (da) * 1990-09-07 1995-01-09 Unilever Plc Vand-i-olie-dispersion
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
IE68684B1 (en) * 1991-05-17 1996-07-10 Charleville Res An edible fat blend and an edible spread
GB2280196B (en) * 1993-06-18 1997-01-15 Petrella Ltd A food product

Also Published As

Publication number Publication date
GB9101461D0 (en) 1991-03-06
DE69214679T2 (de) 1997-03-13
AU1036092A (en) 1992-07-30
IE75736B1 (en) 1997-09-24
ATE144378T1 (de) 1996-11-15
AU694091B2 (en) 1998-07-16
EP0741977A1 (de) 1996-11-13
EP0496466A3 (de) 1992-08-19
EP0496466B1 (de) 1996-10-23
IE920177A1 (en) 1992-07-29
ZA92475B (en) 1993-09-29
CA2059832A1 (en) 1992-07-24
US5656322A (en) 1997-08-12
CA2059832C (en) 1999-09-14
EP0496466A2 (de) 1992-07-29

Similar Documents

Publication Publication Date Title
ATE26524T1 (de) Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase.
DE3168085D1 (en) Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
AU2899789A (en) Low fat spread
KR910000122A (ko) 분말제제 및 이의 제조방법
EP0327288A3 (de) Brotaufstrich mit niedrigem Fettgehalt
ATE272321T1 (de) Modifizierte fettmischungen
DE69214679D1 (de) Essbarer Aufstrich
NO894551D0 (no) Spiselig emulsjon, samt fremgangsmaate for fremstilling aven slik emulsjon.
GB2287946B (en) Water-continuous spread
ATE183362T1 (de) Fettarmer brotaufstrich
ES2055294T3 (es) Pasta de untar baja en calorias sin lactoproteinas con un contenido en grasa del 20 al 60% en peso conteniendo gelatina y fecula solubilizada.
SE9400584D0 (sv) Fiskfoder
PL310170A1 (en) Bread spreading medium with non-proteinous crystallisation inhibitor
SE8903872L (sv) Food spreads
AU4590689A (en) Low fat spread
ATE96614T1 (de) Brotaufstrich.
Togami et al. Human Visual Behavior for Stimuli Allocated Symmetrically on The Screen
TH8719A (th) อิมัลชันของน้ำมันในน้ำ
KR930022964A (ko) n-3 지방산 비율이 높은 닭고기 및 육계용 사료조성물
KR870003742A (ko) 악세사리용 백토

Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation