SK279979B6 - Nátierka s vodnou kontinuálnou fázou - Google Patents

Nátierka s vodnou kontinuálnou fázou Download PDF

Info

Publication number
SK279979B6
SK279979B6 SK121-96A SK12196A SK279979B6 SK 279979 B6 SK279979 B6 SK 279979B6 SK 12196 A SK12196 A SK 12196A SK 279979 B6 SK279979 B6 SK 279979B6
Authority
SK
Slovakia
Prior art keywords
weight
spread
fat
phase
stress
Prior art date
Application number
SK121-96A
Other languages
English (en)
Slovak (sk)
Other versions
SK12196A3 (en
Inventor
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK12196A3 publication Critical patent/SK12196A3/sk
Publication of SK279979B6 publication Critical patent/SK279979B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
  • Medicinal Preparation (AREA)
SK121-96A 1993-07-27 1994-07-20 Nátierka s vodnou kontinuálnou fázou SK279979B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93305926 1993-07-27
PCT/EP1994/002396 WO1995003707A1 (fr) 1993-07-27 1994-07-20 Pate a tartiner a faible teneur en matieres grasses

Publications (2)

Publication Number Publication Date
SK12196A3 SK12196A3 (en) 1996-05-08
SK279979B6 true SK279979B6 (sk) 1999-06-11

Family

ID=8214486

Family Applications (1)

Application Number Title Priority Date Filing Date
SK121-96A SK279979B6 (sk) 1993-07-27 1994-07-20 Nátierka s vodnou kontinuálnou fázou

Country Status (13)

Country Link
US (1) US5656323A (fr)
EP (1) EP0711115B1 (fr)
AT (1) ATE151231T1 (fr)
AU (1) AU7494994A (fr)
CA (1) CA2168241C (fr)
CZ (1) CZ287475B6 (fr)
DE (1) DE69402554T2 (fr)
DK (1) DK0711115T3 (fr)
HU (1) HU221897B1 (fr)
PL (1) PL174353B1 (fr)
SK (1) SK279979B6 (fr)
WO (1) WO1995003707A1 (fr)
ZA (1) ZA945511B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0734654A1 (fr) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Pâte à tartiner pauvre en matières grasses
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
EP0874554B1 (fr) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Produit alimentaire a tartiner et a faible teneur en matieres grasses
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
CA2272579A1 (fr) * 1997-09-24 1999-04-01 Snow Brand Milk Products Co., Ltd. Produit a tartiner a faible teneur en matieres grasses
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
FR2798601B1 (fr) * 1999-09-20 2001-12-21 Centre Nat Rech Scient Emulsion double polydisperse, emulsion double monodisperse correspondante et procede de preparation de l'emulsion monodisperse
US20020070471A1 (en) * 1999-12-10 2002-06-13 George Lee Method and apparatus for controlling flow in a drum
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
US6568975B1 (en) * 2002-01-16 2003-05-27 Alan Perry Staged expandable swim fin
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
WO2008021531A2 (fr) * 2006-08-17 2008-02-21 University Of Massachusetts Émulsions stabilisées, procédés d'élaboration, et produits alimentaires correspondants à teneur réduite en matières grasses
WO2008033575A2 (fr) * 2006-09-15 2008-03-20 Metabolon, Inc. Procédés d'identification de cheminements biochimiques
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US9364717B2 (en) 2014-01-16 2016-06-14 Kathleen Davis Swimming fin

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
DE3390056T (de) * 1982-10-01 1984-11-15 Meiji Milk Products Co. Ltd., Tokyo Verfahren zur Herstellung einer W/O/W-Öl- und -Fettzusammensetzung für Nahrungsmittel
JPS6034155A (ja) * 1983-08-08 1985-02-21 T Hasegawa Co Ltd 食品着色剤
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
JPS6410959A (en) * 1987-02-19 1989-01-13 Fuji Oil Co Ltd Bubble-containing oily seasoning
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
GB8813161D0 (en) * 1988-06-03 1988-07-06 Unilever Plc Emulsions
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
CA2040241C (fr) * 1990-04-11 2001-06-05 Shigeo Okonogi Methodes de fabrication d'emulsions, de produit a tartiner a faible teneur en gras, et de produit a tartiner en emulsion aqueuse
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
US5472729A (en) * 1991-10-07 1995-12-05 L & L International Method for producing margarine having an extra low fat content
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
DK0627884T3 (da) * 1992-03-06 1998-09-14 Unilever Nv Smøremateriale med lavt fedtindhold
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion

Also Published As

Publication number Publication date
CZ287475B6 (en) 2000-12-13
ATE151231T1 (de) 1997-04-15
DK0711115T3 (da) 1997-10-06
HU221897B1 (hu) 2003-02-28
EP0711115A1 (fr) 1996-05-15
HU9600177D0 (en) 1996-03-28
DE69402554T2 (de) 1997-09-18
US5656323A (en) 1997-08-12
EP0711115B1 (fr) 1997-04-09
AU7494994A (en) 1995-02-28
PL174353B1 (pl) 1998-07-31
CZ22796A3 (en) 1996-08-14
CA2168241A1 (fr) 1995-02-09
WO1995003707A1 (fr) 1995-02-09
ZA945511B (en) 1996-01-26
DE69402554D1 (de) 1997-05-15
HUT72555A (en) 1996-05-28
PL312743A1 (en) 1996-05-13
SK12196A3 (en) 1996-05-08
CA2168241C (fr) 2000-03-28

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