SK142093A3 - Method of arrangment of milk at production of cheeses and curds - Google Patents

Method of arrangment of milk at production of cheeses and curds Download PDF

Info

Publication number
SK142093A3
SK142093A3 SK1420-93A SK142093A SK142093A3 SK 142093 A3 SK142093 A3 SK 142093A3 SK 142093 A SK142093 A SK 142093A SK 142093 A3 SK142093 A3 SK 142093A3
Authority
SK
Slovakia
Prior art keywords
milk
fat
pasteurization
micelle complexes
temperature
Prior art date
Application number
SK1420-93A
Other languages
English (en)
Slovak (sk)
Inventor
Milos Salus
Jan Subak
Gabriel Petranin
Original Assignee
Zempmilk A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zempmilk A S filed Critical Zempmilk A S
Priority to SK1420-93A priority Critical patent/SK142093A3/sk
Priority to DE69429929T priority patent/DE69429929D1/de
Priority to AT95904736T priority patent/ATE213388T1/de
Priority to HU9601603A priority patent/HUT76919A/hu
Priority to PL94315109A priority patent/PL175884B1/pl
Priority to EP95904736A priority patent/EP0735825B1/en
Priority to PCT/SK1994/000004 priority patent/WO1995016357A1/en
Publication of SK142093A3 publication Critical patent/SK142093A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A23C19/0245—Making cheese curd using continuous procedure with immobilized enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SK1420-93A 1993-12-14 1993-12-14 Method of arrangment of milk at production of cheeses and curds SK142093A3 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SK1420-93A SK142093A3 (en) 1993-12-14 1993-12-14 Method of arrangment of milk at production of cheeses and curds
DE69429929T DE69429929D1 (de) 1993-12-14 1994-12-14 Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung
AT95904736T ATE213388T1 (de) 1993-12-14 1994-12-14 Verfahren zur vorbehandlung von milch zur käse- und quarkherstellung
HU9601603A HUT76919A (hu) 1993-12-14 1994-12-14 Eljárás tej előkezelésére sajt- és túrókészítéshez
PL94315109A PL175884B1 (pl) 1993-12-14 1994-12-14 Metoda wstępnej obróbki mleka do produkcji sera i twarogu
EP95904736A EP0735825B1 (en) 1993-12-14 1994-12-14 Method of milk pre-treatment for cheese and quarg production
PCT/SK1994/000004 WO1995016357A1 (en) 1993-12-14 1994-12-14 The method of milk pre-treatment for cheese and quarg production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SK1420-93A SK142093A3 (en) 1993-12-14 1993-12-14 Method of arrangment of milk at production of cheeses and curds

Publications (1)

Publication Number Publication Date
SK142093A3 true SK142093A3 (en) 1995-07-11

Family

ID=20434539

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1420-93A SK142093A3 (en) 1993-12-14 1993-12-14 Method of arrangment of milk at production of cheeses and curds

Country Status (7)

Country Link
EP (1) EP0735825B1 (pl)
AT (1) ATE213388T1 (pl)
DE (1) DE69429929D1 (pl)
HU (1) HUT76919A (pl)
PL (1) PL175884B1 (pl)
SK (1) SK142093A3 (pl)
WO (1) WO1995016357A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2308052A (en) * 1995-12-15 1997-06-18 Blesinger Ludwig Stephan Cheese production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1522455A (fr) * 1967-03-15 1968-04-26 Bel La Vache Qui Rit Fromage Procédé de coagulation du lait
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese

Also Published As

Publication number Publication date
EP0735825A1 (en) 1996-10-09
DE69429929D1 (de) 2002-03-28
WO1995016357A1 (en) 1995-06-22
EP0735825B1 (en) 2002-02-20
ATE213388T1 (de) 2002-03-15
HU9601603D0 (en) 1996-08-28
PL175884B1 (pl) 1999-03-31
PL315109A1 (en) 1996-10-14
HUT76919A (hu) 1998-01-28

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