SI1155618T1 - Pekarski izdelek, vsebujoč obdelan škrob - Google Patents
Pekarski izdelek, vsebujoč obdelan škrobInfo
- Publication number
- SI1155618T1 SI1155618T1 SI200030568T SI200030568T SI1155618T1 SI 1155618 T1 SI1155618 T1 SI 1155618T1 SI 200030568 T SI200030568 T SI 200030568T SI 200030568 T SI200030568 T SI 200030568T SI 1155618 T1 SI1155618 T1 SI 1155618T1
- Authority
- SI
- Slovenia
- Prior art keywords
- bakery products
- treated starch
- pressure treated
- containing high
- products containing
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 title abstract 2
- 235000019698 starch Nutrition 0.000 title abstract 2
- 239000008107 starch Substances 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000012180 bread and bread product Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00830354A EP1155618B1 (en) | 2000-05-17 | 2000-05-17 | Bakery products containing high-pressure treated starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI1155618T1 true SI1155618T1 (sl) | 2005-04-30 |
Family
ID=8175332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI200030568T SI1155618T1 (sl) | 2000-05-17 | 2000-05-17 | Pekarski izdelek, vsebujoč obdelan škrob |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1155618B1 (sl) |
| AT (1) | ATE278324T1 (sl) |
| DE (1) | DE60014590T2 (sl) |
| DK (1) | DK1155618T3 (sl) |
| ES (1) | ES2230054T3 (sl) |
| PT (1) | PT1155618E (sl) |
| SI (1) | SI1155618T1 (sl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10303472A1 (de) * | 2003-01-29 | 2004-08-12 | Rolf Dr. Stute | Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5095008A (en) * | 1987-09-14 | 1992-03-10 | The Procter & Gamble Company | Cookies containing psyllium |
| DE69511007T2 (de) * | 1994-05-24 | 1999-11-18 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung eines stärkehaltigen Nahrungsmittels |
| DE19616210C1 (de) * | 1996-04-23 | 1997-11-27 | Cpc International Inc | Verwendung hochdruckbehandelter Stärke in Lebensmitteln |
| JP3674893B2 (ja) * | 1997-07-02 | 2005-07-27 | 昭和産業株式会社 | 復元性に優れた焼成圧縮パン |
| AU1725699A (en) * | 1997-12-11 | 1999-06-28 | Delta Food Group, Inc. | Process and apparatus for producing dietary fiber products |
-
2000
- 2000-05-17 ES ES00830354T patent/ES2230054T3/es not_active Expired - Lifetime
- 2000-05-17 PT PT00830354T patent/PT1155618E/pt unknown
- 2000-05-17 SI SI200030568T patent/SI1155618T1/sl unknown
- 2000-05-17 DK DK00830354T patent/DK1155618T3/da active
- 2000-05-17 EP EP00830354A patent/EP1155618B1/en not_active Expired - Lifetime
- 2000-05-17 AT AT00830354T patent/ATE278324T1/de not_active IP Right Cessation
- 2000-05-17 DE DE60014590T patent/DE60014590T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DK1155618T3 (da) | 2005-02-07 |
| EP1155618A1 (en) | 2001-11-21 |
| PT1155618E (pt) | 2005-02-28 |
| DE60014590T2 (de) | 2005-09-08 |
| ATE278324T1 (de) | 2004-10-15 |
| DE60014590D1 (de) | 2004-11-11 |
| EP1155618B1 (en) | 2004-10-06 |
| ES2230054T3 (es) | 2005-05-01 |
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