SI1155618T1 - Pekarski izdelek, vsebujoč obdelan škrob - Google Patents

Pekarski izdelek, vsebujoč obdelan škrob

Info

Publication number
SI1155618T1
SI1155618T1 SI200030568T SI200030568T SI1155618T1 SI 1155618 T1 SI1155618 T1 SI 1155618T1 SI 200030568 T SI200030568 T SI 200030568T SI 200030568 T SI200030568 T SI 200030568T SI 1155618 T1 SI1155618 T1 SI 1155618T1
Authority
SI
Slovenia
Prior art keywords
bakery products
treated starch
pressure treated
containing high
products containing
Prior art date
Application number
SI200030568T
Other languages
English (en)
Inventor
Flavio Codovilli
Nadia Morbarigazzi
Original Assignee
Barilla G. E R. Fratelli S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G. E R. Fratelli S.P.A. filed Critical Barilla G. E R. Fratelli S.P.A.
Publication of SI1155618T1 publication Critical patent/SI1155618T1/sl

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SI200030568T 2000-05-17 2000-05-17 Pekarski izdelek, vsebujoč obdelan škrob SI1155618T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00830354A EP1155618B1 (en) 2000-05-17 2000-05-17 Bakery products containing high-pressure treated starch

Publications (1)

Publication Number Publication Date
SI1155618T1 true SI1155618T1 (sl) 2005-04-30

Family

ID=8175332

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200030568T SI1155618T1 (sl) 2000-05-17 2000-05-17 Pekarski izdelek, vsebujoč obdelan škrob

Country Status (7)

Country Link
EP (1) EP1155618B1 (sl)
AT (1) ATE278324T1 (sl)
DE (1) DE60014590T2 (sl)
DK (1) DK1155618T3 (sl)
ES (1) ES2230054T3 (sl)
PT (1) PT1155618E (sl)
SI (1) SI1155618T1 (sl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10303472A1 (de) * 2003-01-29 2004-08-12 Rolf Dr. Stute Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5095008A (en) * 1987-09-14 1992-03-10 The Procter & Gamble Company Cookies containing psyllium
DE69511007T2 (de) * 1994-05-24 1999-11-18 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung eines stärkehaltigen Nahrungsmittels
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
JP3674893B2 (ja) * 1997-07-02 2005-07-27 昭和産業株式会社 復元性に優れた焼成圧縮パン
AU1725699A (en) * 1997-12-11 1999-06-28 Delta Food Group, Inc. Process and apparatus for producing dietary fiber products

Also Published As

Publication number Publication date
DK1155618T3 (da) 2005-02-07
EP1155618A1 (en) 2001-11-21
PT1155618E (pt) 2005-02-28
DE60014590T2 (de) 2005-09-08
ATE278324T1 (de) 2004-10-15
DE60014590D1 (de) 2004-11-11
EP1155618B1 (en) 2004-10-06
ES2230054T3 (es) 2005-05-01

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