SG194676A1 - Dairy product in which whey is used, and method for manufacturing same - Google Patents
Dairy product in which whey is used, and method for manufacturing same Download PDFInfo
- Publication number
- SG194676A1 SG194676A1 SG2013080072A SG2013080072A SG194676A1 SG 194676 A1 SG194676 A1 SG 194676A1 SG 2013080072 A SG2013080072 A SG 2013080072A SG 2013080072 A SG2013080072 A SG 2013080072A SG 194676 A1 SG194676 A1 SG 194676A1
- Authority
- SG
- Singapore
- Prior art keywords
- gel
- whey
- protein
- fermentation
- milk
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims description 73
- 102000007544 Whey Proteins Human genes 0.000 title claims description 71
- 239000005862 Whey Substances 0.000 title claims description 42
- 238000000034 method Methods 0.000 title claims description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 22
- 235000013365 dairy product Nutrition 0.000 title description 15
- 239000004615 ingredient Substances 0.000 claims description 56
- 235000013305 food Nutrition 0.000 claims description 47
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 44
- 102000004169 proteins and genes Human genes 0.000 claims description 41
- 108090000623 proteins and genes Proteins 0.000 claims description 41
- 238000000855 fermentation Methods 0.000 claims description 39
- 230000004151 fermentation Effects 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 22
- 235000014655 lactic acid Nutrition 0.000 claims description 22
- 239000004310 lactic acid Substances 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 12
- 230000009967 tasteless effect Effects 0.000 claims description 11
- 244000005700 microbiome Species 0.000 claims description 9
- 230000009965 odorless effect Effects 0.000 claims description 7
- 239000000499 gel Substances 0.000 description 101
- 235000018102 proteins Nutrition 0.000 description 39
- 239000000523 sample Substances 0.000 description 36
- 239000008267 milk Substances 0.000 description 34
- 210000004080 milk Anatomy 0.000 description 34
- 235000013336 milk Nutrition 0.000 description 33
- 235000021119 whey protein Nutrition 0.000 description 31
- 238000011156 evaluation Methods 0.000 description 29
- 239000000796 flavoring agent Substances 0.000 description 26
- 235000019634 flavors Nutrition 0.000 description 26
- 235000021067 refined food Nutrition 0.000 description 18
- 241000894006 Bacteria Species 0.000 description 17
- 230000001953 sensory effect Effects 0.000 description 15
- 239000000203 mixture Substances 0.000 description 10
- 239000012141 concentrate Substances 0.000 description 9
- 239000007858 starting material Substances 0.000 description 9
- 230000000007 visual effect Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 7
- 230000007423 decrease Effects 0.000 description 7
- 239000008101 lactose Substances 0.000 description 7
- 235000013409 condiments Nutrition 0.000 description 6
- 238000005057 refrigeration Methods 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 235000015140 cultured milk Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 3
- 102000008192 Lactoglobulins Human genes 0.000 description 3
- 108010060630 Lactoglobulins Proteins 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 description 3
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 3
- 235000013536 miso Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000012850 discrimination method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000002523 gelfiltration Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000001471 micro-filtration Methods 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- IJJWOSAXNHWBPR-HUBLWGQQSA-N 5-[(3as,4s,6ar)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]-n-(6-hydrazinyl-6-oxohexyl)pentanamide Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)NCCCCCC(=O)NN)SC[C@@H]21 IJJWOSAXNHWBPR-HUBLWGQQSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 101100501252 Caenorhabditis elegans elo-4 gene Proteins 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- RSPISYXLHRIGJD-UHFFFAOYSA-N OOOO Chemical compound OOOO RSPISYXLHRIGJD-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 229940004120 bifidobacterium infantis Drugs 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000000975 co-precipitation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000013077 scoring method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011102287 | 2011-04-28 | ||
| PCT/JP2012/061325 WO2012147906A1 (fr) | 2011-04-28 | 2012-04-27 | Produit laitier dans lequel est utilisé du petit lait et son procédé de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG194676A1 true SG194676A1 (en) | 2013-12-30 |
Family
ID=47072418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2013080072A SG194676A1 (en) | 2011-04-28 | 2012-04-27 | Dairy product in which whey is used, and method for manufacturing same |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6074361B2 (fr) |
| CN (1) | CN103491791B (fr) |
| HK (1) | HK1188544A1 (fr) |
| SG (1) | SG194676A1 (fr) |
| WO (1) | WO2012147906A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015111357A1 (fr) * | 2014-01-23 | 2015-07-30 | カルピス株式会社 | Boisson lactique acide et son procédé de production |
| CN106798345B (zh) * | 2015-11-26 | 2021-02-12 | 内蒙古伊利实业集团股份有限公司 | 具透明强凝胶性的β-乳球蛋白制品及其制备方法与应用 |
| CA3104736A1 (fr) | 2018-06-27 | 2020-01-02 | Arla Foods Amba | Preparation de boisson a base de beta-lactoglobuline a ph neutre |
| WO2024058228A1 (fr) * | 2022-09-14 | 2024-03-21 | 株式会社明治 | Procédé de production d'une matière première lactée à teneur élevée en protéines |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0771448B2 (ja) * | 1990-11-22 | 1995-08-02 | 雪印乳業株式会社 | ノンファットアイスクリーム及びその製造法 |
| AUPN913396A0 (en) * | 1996-04-09 | 1996-05-02 | Commonwealth Scientific And Industrial Research Organisation | Ingredients for low-fat foods |
| NZ540406A (en) * | 2002-11-29 | 2008-04-30 | Campina Bv | Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| US7579034B2 (en) * | 2003-10-30 | 2009-08-25 | Arla Foods Amba | Stabilisers useful in low fat spread production |
| JP2007166924A (ja) * | 2005-12-19 | 2007-07-05 | Sanei Gen Ffi Inc | フィリング材 |
| JP2008029292A (ja) * | 2006-07-31 | 2008-02-14 | Sanei Gen Ffi Inc | 冷菓及び冷菓の風味・食感改良方法 |
| CN101677587B (zh) * | 2007-04-26 | 2014-05-28 | 株式会社明治 | 发酵乳清调制物及其制造方法 |
-
2012
- 2012-04-27 JP JP2013512460A patent/JP6074361B2/ja active Active
- 2012-04-27 SG SG2013080072A patent/SG194676A1/en unknown
- 2012-04-27 WO PCT/JP2012/061325 patent/WO2012147906A1/fr active Application Filing
- 2012-04-27 CN CN201280019925.XA patent/CN103491791B/zh active Active
-
2014
- 2014-02-11 HK HK14101267.8A patent/HK1188544A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2012147906A1 (ja) | 2014-07-28 |
| CN103491791B (zh) | 2015-10-14 |
| HK1188544A1 (en) | 2014-05-09 |
| JP6074361B2 (ja) | 2017-02-01 |
| CN103491791A (zh) | 2014-01-01 |
| WO2012147906A1 (fr) | 2012-11-01 |
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