SG178985A1 - Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus - Google Patents

Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus

Info

Publication number
SG178985A1
SG178985A1 SG2012015327A SG2012015327A SG178985A1 SG 178985 A1 SG178985 A1 SG 178985A1 SG 2012015327 A SG2012015327 A SG 2012015327A SG 2012015327 A SG2012015327 A SG 2012015327A SG 178985 A1 SG178985 A1 SG 178985A1
Authority
SG
Singapore
Prior art keywords
survivability
lactic acid
agent
acid bacterium
proliferation
Prior art date
Application number
SG2012015327A
Other languages
English (en)
Inventor
Kakuhei Isawa
Hideo Ohtomo
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG178985A1 publication Critical patent/SG178985A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
SG2012015327A 2009-09-02 2010-08-27 Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus SG178985A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009203157 2009-09-02
PCT/JP2010/064569 WO2011027719A1 (ja) 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

Publications (1)

Publication Number Publication Date
SG178985A1 true SG178985A1 (en) 2012-04-27

Family

ID=43649257

Family Applications (1)

Application Number Title Priority Date Filing Date
SG2012015327A SG178985A1 (en) 2009-09-02 2010-08-27 Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus

Country Status (5)

Country Link
JP (2) JP5964588B2 (cs)
CN (1) CN102575223B (cs)
IN (1) IN2012DN02283A (cs)
SG (1) SG178985A1 (cs)
WO (1) WO2011027719A1 (cs)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6194304B2 (ja) * 2012-03-13 2017-09-06 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法
JP6117474B2 (ja) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法
JP2015050993A (ja) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物
JP6495869B2 (ja) * 2016-07-15 2019-04-03 日清食品ホールディングス株式会社 ヒアルロン酸産生促進能を有する乳酸菌
CN106858261A (zh) * 2017-05-03 2017-06-20 黑龙江众生生物工程有限公司 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用
JP7017322B2 (ja) * 2017-06-05 2022-02-08 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
CN107668208A (zh) * 2017-11-13 2018-02-09 海普诺凯营养品有限公司 一种促进肠道健康的配方奶粉
WO2021246392A1 (ja) 2020-06-02 2021-12-09 アサヒグループホールディングス株式会社 乳酸菌増殖促進剤

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3106256B2 (ja) * 1991-08-07 2000-11-06 雪印乳業株式会社 κ−カゼイングリコマクロペプチドの製造法
JP3061316B2 (ja) * 1992-01-29 2000-07-10 雪印乳業株式会社 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料
JP3291250B2 (ja) * 1998-07-15 2002-06-10 農畜産業振興事業団 ホエー飲料とその製造法
JP2006501281A (ja) * 2002-09-26 2006-01-12 プロバイオヘルス・エルエルシー 油乳化プロバイオティックカプセル封入物のプレバイオティックおよび保存的使用
JP4283276B2 (ja) * 2004-05-19 2009-06-24 森永乳業株式会社 発酵乳
JP5237581B2 (ja) * 2006-05-31 2013-07-17 株式会社明治 血中尿酸値低減作用を有する乳酸菌
KR20170059011A (ko) * 2007-11-27 2017-05-29 가부시키가이샤 메이지 유산균의 생잔성 향상제 및 생잔성 향상 방법, 및 식품 조성물
WO2009069219A1 (ja) * 2007-11-29 2009-06-04 Meiji Dairies Corporation 血中尿酸値低減作用を有する乳酸菌

Also Published As

Publication number Publication date
JPWO2011027719A1 (ja) 2013-02-04
CN102575223B (zh) 2015-03-25
JP5964588B2 (ja) 2016-08-03
HK1173182A1 (en) 2013-05-10
WO2011027719A1 (ja) 2011-03-10
JP2016135151A (ja) 2016-07-28
CN102575223A (zh) 2012-07-11
IN2012DN02283A (cs) 2015-08-21
JP6193439B2 (ja) 2017-09-06

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