BRPI0417307A2 - mÉtodos e composiÇÕes para impedir as formaÇÕes de biofilme, reduzindo os biofilmes existentes, e para reduzir os biofilmes existentes, e para reduzir as populaÇÕes de bactÉria - Google Patents
mÉtodos e composiÇÕes para impedir as formaÇÕes de biofilme, reduzindo os biofilmes existentes, e para reduzir os biofilmes existentes, e para reduzir as populaÇÕes de bactÉriaInfo
- Publication number
- BRPI0417307A2 BRPI0417307A2 BRPI0417307-4A BRPI0417307A BRPI0417307A2 BR PI0417307 A2 BRPI0417307 A2 BR PI0417307A2 BR PI0417307 A BRPI0417307 A BR PI0417307A BR PI0417307 A2 BRPI0417307 A2 BR PI0417307A2
- Authority
- BR
- Brazil
- Prior art keywords
- reduce
- existing biofilms
- compositions
- methods
- reducing
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
Abstract
MÉTODOS E COMPOSIÇÕES PARA IMPEDIR AS FORMAÇÕES DE BIOFILME, REDUZINDO OS BIOFILMES EXISTENTES, E PARA REDUZIR OS BIOFILMES EXISTENTES, E PARA REDUZIR AS POPULAÇÕES DE BACTÉRIA. A presente invenção se refere às composições e aos métodos para impedir a formação de biofilme, reduzindo o biofilme existente, e/ou reduzindo as populações de bactérias patogênicas, indicadoras, e deteriorantes. Em um exemplo, são divulgados fermentados acelulares usando a espécie Lactobacilius, a espécie Pediococcus, e/ou a espécie Lactococcus usada separadamente, em combinação, ou combinadas com o extrato da alga Delisea pulchrarnarine.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US52671603P | 2003-12-04 | 2003-12-04 | |
PCT/US2004/040823 WO2005079210A2 (en) | 2003-12-04 | 2004-12-06 | Methods and compositions for preventing biofilm formations, reducing existing biofilms, and for reducing existing biofilms, and for reducing populations of bacteria |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0417307A2 true BRPI0417307A2 (pt) | 2008-12-30 |
Family
ID=34885930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0417307-4A BRPI0417307A2 (pt) | 2003-12-04 | 2004-12-06 | mÉtodos e composiÇÕes para impedir as formaÇÕes de biofilme, reduzindo os biofilmes existentes, e para reduzir os biofilmes existentes, e para reduzir as populaÇÕes de bactÉria |
Country Status (8)
Country | Link |
---|---|
US (1) | US20050238631A1 (pt) |
EP (1) | EP1706126A4 (pt) |
JP (1) | JP2007518400A (pt) |
CN (1) | CN101001635A (pt) |
AU (1) | AU2004315890A1 (pt) |
BR (1) | BRPI0417307A2 (pt) |
MX (1) | MXPA06006394A (pt) |
WO (1) | WO2005079210A2 (pt) |
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BRPI1016193A2 (pt) * | 2009-04-29 | 2017-03-21 | Nutrition Physiology Company Llc | inibição do desenvolvimento de patógeno sobre materiais de planta usando microrganismos que produzem ácido láctico. |
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CN111838295B (zh) * | 2020-08-07 | 2023-07-04 | 中国科学院天津工业生物技术研究所 | 一种基于群体感应抑制剂桂枝提取物的虹鳟鱼保鲜方法 |
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2004
- 2004-12-06 WO PCT/US2004/040823 patent/WO2005079210A2/en active Application Filing
- 2004-12-06 BR BRPI0417307-4A patent/BRPI0417307A2/pt not_active IP Right Cessation
- 2004-12-06 CN CNA2004800411041A patent/CN101001635A/zh active Pending
- 2004-12-06 MX MXPA06006394A patent/MXPA06006394A/es unknown
- 2004-12-06 US US11/005,857 patent/US20050238631A1/en not_active Abandoned
- 2004-12-06 EP EP04821440A patent/EP1706126A4/en not_active Withdrawn
- 2004-12-06 AU AU2004315890A patent/AU2004315890A1/en not_active Abandoned
- 2004-12-06 JP JP2006542863A patent/JP2007518400A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2004315890A1 (en) | 2005-09-01 |
WO2005079210A3 (en) | 2006-05-18 |
CN101001635A (zh) | 2007-07-18 |
JP2007518400A (ja) | 2007-07-12 |
MXPA06006394A (es) | 2007-01-25 |
US20050238631A1 (en) | 2005-10-27 |
WO2005079210A2 (en) | 2005-09-01 |
EP1706126A4 (en) | 2009-07-01 |
EP1706126A2 (en) | 2006-10-04 |
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