IN2012DN02283A - - Google Patents
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- Publication number
- IN2012DN02283A IN2012DN02283A IN2283DEN2012A IN2012DN02283A IN 2012DN02283 A IN2012DN02283 A IN 2012DN02283A IN 2283DEN2012 A IN2283DEN2012 A IN 2283DEN2012A IN 2012DN02283 A IN2012DN02283 A IN 2012DN02283A
- Authority
- IN
- India
- Prior art keywords
- flavor
- improving viability
- lactic acid
- effect
- food compositions
- Prior art date
Links
- 230000000694 effects Effects 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 230000035899 viability Effects 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 230000004936 stimulating effect Effects 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 238000006701 autoxidation reaction Methods 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009203157 | 2009-09-02 | ||
| PCT/JP2010/064569 WO2011027719A1 (ja) | 2009-09-02 | 2010-08-27 | ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN02283A true IN2012DN02283A (cs) | 2015-08-21 |
Family
ID=43649257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2283DEN2012 IN2012DN02283A (cs) | 2009-09-02 | 2010-08-27 |
Country Status (5)
| Country | Link |
|---|---|
| JP (2) | JP5964588B2 (cs) |
| CN (1) | CN102575223B (cs) |
| IN (1) | IN2012DN02283A (cs) |
| SG (1) | SG178985A1 (cs) |
| WO (1) | WO2011027719A1 (cs) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6194304B2 (ja) * | 2012-03-13 | 2017-09-06 | 株式会社明治 | コラーゲンを配合した発酵乳及びその製造方法 |
| JP6117474B2 (ja) * | 2012-03-16 | 2017-04-19 | 雪印メグミルク株式会社 | 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法 |
| JP2015050993A (ja) * | 2013-08-07 | 2015-03-19 | 国立大学法人 岡山大学 | 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物 |
| JP6495869B2 (ja) * | 2016-07-15 | 2019-04-03 | 日清食品ホールディングス株式会社 | ヒアルロン酸産生促進能を有する乳酸菌 |
| CN106858261A (zh) * | 2017-05-03 | 2017-06-20 | 黑龙江众生生物工程有限公司 | 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用 |
| JP7017322B2 (ja) * | 2017-06-05 | 2022-02-08 | 雪印メグミルク株式会社 | 乳酸菌の生残性向上及び／又は増殖促進用組成物 |
| CN107668208A (zh) * | 2017-11-13 | 2018-02-09 | 海普诺凯营养品有限公司 | 一种促进肠道健康的配方奶粉 |
| WO2021246392A1 (ja) | 2020-06-02 | 2021-12-09 | アサヒグループホールディングス株式会社 | 乳酸菌増殖促進剤 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3106256B2 (ja) * | 1991-08-07 | 2000-11-06 | 雪印乳業株式会社 | κ−カゼイングリコマクロペプチドの製造法 |
| JP3061316B2 (ja) * | 1992-01-29 | 2000-07-10 | 雪印乳業株式会社 | 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料 |
| JP3291250B2 (ja) * | 1998-07-15 | 2002-06-10 | 農畜産業振興事業団 | ホエー飲料とその製造法 |
| JP2006501281A (ja) * | 2002-09-26 | 2006-01-12 | プロバイオヘルス・エルエルシー | 油乳化プロバイオティックカプセル封入物のプレバイオティックおよび保存的使用 |
| JP4283276B2 (ja) * | 2004-05-19 | 2009-06-24 | 森永乳業株式会社 | 発酵乳 |
| JP5237581B2 (ja) * | 2006-05-31 | 2013-07-17 | 株式会社明治 | 血中尿酸値低減作用を有する乳酸菌 |
| KR20170059011A (ko) * | 2007-11-27 | 2017-05-29 | 가부시키가이샤 메이지 | 유산균의 생잔성 향상제 및 생잔성 향상 방법, 및 식품 조성물 |
| WO2009069219A1 (ja) * | 2007-11-29 | 2009-06-04 | Meiji Dairies Corporation | 血中尿酸値低減作用を有する乳酸菌 |
-
2010
- 2010-08-27 SG SG2012015327A patent/SG178985A1/en unknown
- 2010-08-27 JP JP2011529889A patent/JP5964588B2/ja active Active
- 2010-08-27 WO PCT/JP2010/064569 patent/WO2011027719A1/ja active Application Filing
- 2010-08-27 IN IN2283DEN2012 patent/IN2012DN02283A/en unknown
- 2010-08-27 CN CN201080039225.8A patent/CN102575223B/zh active Active
-
2016
- 2016-04-28 JP JP2016091253A patent/JP6193439B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2011027719A1 (ja) | 2013-02-04 |
| CN102575223B (zh) | 2015-03-25 |
| JP5964588B2 (ja) | 2016-08-03 |
| HK1173182A1 (en) | 2013-05-10 |
| WO2011027719A1 (ja) | 2011-03-10 |
| JP2016135151A (ja) | 2016-07-28 |
| CN102575223A (zh) | 2012-07-11 |
| SG178985A1 (en) | 2012-04-27 |
| JP6193439B2 (ja) | 2017-09-06 |
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