IN2012DN02283A - - Google Patents
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- Publication number
- IN2012DN02283A IN2012DN02283A IN2283DEN2012A IN2012DN02283A IN 2012DN02283 A IN2012DN02283 A IN 2012DN02283A IN 2283DEN2012 A IN2283DEN2012 A IN 2283DEN2012A IN 2012DN02283 A IN2012DN02283 A IN 2012DN02283A
- Authority
- IN
- India
- Prior art keywords
- flavor
- improving viability
- lactic acid
- effect
- food compositions
- Prior art date
Links
- 230000000694 effects Effects 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 230000035899 viability Effects 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 230000004936 stimulating effect Effects 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 238000006701 autoxidation reaction Methods 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000000704 physical effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009203157 | 2009-09-02 | ||
| PCT/JP2010/064569 WO2011027719A1 (ja) | 2009-09-02 | 2010-08-27 | ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2012DN02283A true IN2012DN02283A (cs) | 2015-08-21 |
Family
ID=43649257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2283DEN2012 IN2012DN02283A (cs) | 2009-09-02 | 2010-08-27 |
Country Status (5)
| Country | Link |
|---|---|
| JP (2) | JP5964588B2 (cs) |
| CN (1) | CN102575223B (cs) |
| IN (1) | IN2012DN02283A (cs) |
| SG (1) | SG178985A1 (cs) |
| WO (1) | WO2011027719A1 (cs) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104202988B (zh) * | 2012-03-13 | 2017-02-22 | 株式会社明治 | 配合有胶原的发酵乳及其制造方法 |
| JP6117474B2 (ja) * | 2012-03-16 | 2017-04-19 | 雪印メグミルク株式会社 | 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法 |
| JP2015050993A (ja) * | 2013-08-07 | 2015-03-19 | 国立大学法人 岡山大学 | 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物 |
| JP6495869B2 (ja) * | 2016-07-15 | 2019-04-03 | 日清食品ホールディングス株式会社 | ヒアルロン酸産生促進能を有する乳酸菌 |
| CN106858261A (zh) * | 2017-05-03 | 2017-06-20 | 黑龙江众生生物工程有限公司 | 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用 |
| JP7017322B2 (ja) * | 2017-06-05 | 2022-02-08 | 雪印メグミルク株式会社 | 乳酸菌の生残性向上及び／又は増殖促進用組成物 |
| CN107668208A (zh) * | 2017-11-13 | 2018-02-09 | 海普诺凯营养品有限公司 | 一种促进肠道健康的配方奶粉 |
| WO2021246392A1 (ja) | 2020-06-02 | 2021-12-09 | アサヒグループホールディングス株式会社 | 乳酸菌増殖促進剤 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3106256B2 (ja) * | 1991-08-07 | 2000-11-06 | 雪印乳業株式会社 | κ−カゼイングリコマクロペプチドの製造法 |
| JP3061316B2 (ja) * | 1992-01-29 | 2000-07-10 | 雪印乳業株式会社 | 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料 |
| JP3291250B2 (ja) * | 1998-07-15 | 2002-06-10 | 農畜産業振興事業団 | ホエー飲料とその製造法 |
| CA2820023A1 (en) * | 2002-09-26 | 2007-12-19 | Vita-Herb Nutriceuticals, Inc. | Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| JP4283276B2 (ja) * | 2004-05-19 | 2009-06-24 | 森永乳業株式会社 | 発酵乳 |
| JP5237581B2 (ja) * | 2006-05-31 | 2013-07-17 | 株式会社明治 | 血中尿酸値低減作用を有する乳酸菌 |
| JP5553434B2 (ja) * | 2007-11-27 | 2014-07-16 | 株式会社明治 | 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物 |
| CN101932697B (zh) * | 2007-11-29 | 2012-08-29 | 株式会社明治 | 具有降低血中尿酸值作用的乳酸菌 |
-
2010
- 2010-08-27 SG SG2012015327A patent/SG178985A1/en unknown
- 2010-08-27 WO PCT/JP2010/064569 patent/WO2011027719A1/ja active Application Filing
- 2010-08-27 CN CN201080039225.8A patent/CN102575223B/zh active Active
- 2010-08-27 JP JP2011529889A patent/JP5964588B2/ja active Active
- 2010-08-27 IN IN2283DEN2012 patent/IN2012DN02283A/en unknown
-
2016
- 2016-04-28 JP JP2016091253A patent/JP6193439B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2016135151A (ja) | 2016-07-28 |
| HK1173182A1 (en) | 2013-05-10 |
| CN102575223B (zh) | 2015-03-25 |
| WO2011027719A1 (ja) | 2011-03-10 |
| JP5964588B2 (ja) | 2016-08-03 |
| JPWO2011027719A1 (ja) | 2013-02-04 |
| JP6193439B2 (ja) | 2017-09-06 |
| CN102575223A (zh) | 2012-07-11 |
| SG178985A1 (en) | 2012-04-27 |
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