JP5964588B2 - ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 - Google Patents

ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 Download PDF

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JP5964588B2
JP5964588B2 JP2011529889A JP2011529889A JP5964588B2 JP 5964588 B2 JP5964588 B2 JP 5964588B2 JP 2011529889 A JP2011529889 A JP 2011529889A JP 2011529889 A JP2011529889 A JP 2011529889A JP 5964588 B2 JP5964588 B2 JP 5964588B2
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lactic acid
acid bacteria
lactobacillus
survival
growth
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JPWO2011027719A1 (ja
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澤 佳久平 伊
澤 佳久平 伊
友 英 生 大
友 英 生 大
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Meiji Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
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  • Medicinal Chemistry (AREA)
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  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
JP2011529889A 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤 Active JP5964588B2 (ja)

Applications Claiming Priority (3)

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JP2009203157 2009-09-02
JP2009203157 2009-09-02
PCT/JP2010/064569 WO2011027719A1 (ja) 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JP2016091253A Division JP6193439B2 (ja) 2009-09-02 2016-04-28 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JPWO2011027719A1 JPWO2011027719A1 (ja) 2013-02-04
JP5964588B2 true JP5964588B2 (ja) 2016-08-03

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JP2011529889A Active JP5964588B2 (ja) 2009-09-02 2010-08-27 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤
JP2016091253A Active JP6193439B2 (ja) 2009-09-02 2016-04-28 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JP2016091253A Active JP6193439B2 (ja) 2009-09-02 2016-04-28 ラクトバチルス属乳酸菌の増殖促進剤及び／又は生残性向上剤

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JP (2) JP5964588B2 (cs)
CN (1) CN102575223B (cs)
IN (1) IN2012DN02283A (cs)
SG (1) SG178985A1 (cs)
WO (1) WO2011027719A1 (cs)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104202988B (zh) * 2012-03-13 2017-02-22 株式会社明治 配合有胶原的发酵乳及其制造方法
JP6117474B2 (ja) * 2012-03-16 2017-04-19 雪印メグミルク株式会社 生存率が高い乳酸菌を含む飲食品および該飲食品の製造方法
JP2015050993A (ja) * 2013-08-07 2015-03-19 国立大学法人 岡山大学 消化管内および糞便由来乳酸菌培養用乳もしくは豆乳由来組成物、培養用又は発酵用原料及び乳酸発酵物
JP6495869B2 (ja) * 2016-07-15 2019-04-03 日清食品ホールディングス株式会社 ヒアルロン酸産生促進能を有する乳酸菌
CN106858261A (zh) * 2017-05-03 2017-06-20 黑龙江众生生物工程有限公司 一种用于果蔬汁发酵的乳酸菌发酵促进剂及其应用
JP7017322B2 (ja) * 2017-06-05 2022-02-08 雪印メグミルク株式会社 乳酸菌の生残性向上及び／又は増殖促進用組成物
CN107668208A (zh) * 2017-11-13 2018-02-09 海普诺凯营养品有限公司 一种促进肠道健康的配方奶粉
WO2021246392A1 (ja) 2020-06-02 2021-12-09 アサヒグループホールディングス株式会社 乳酸菌増殖促進剤

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3106256B2 (ja) * 1991-08-07 2000-11-06 雪印乳業株式会社 κ−カゼイングリコマクロペプチドの製造法
JP3061316B2 (ja) * 1992-01-29 2000-07-10 雪印乳業株式会社 乳酸菌が腸管に定着しやすい発酵乳及び乳酸菌飲料
JP3291250B2 (ja) * 1998-07-15 2002-06-10 農畜産業振興事業団 ホエー飲料とその製造法
CA2820023A1 (en) * 2002-09-26 2007-12-19 Vita-Herb Nutriceuticals, Inc. Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
JP4283276B2 (ja) * 2004-05-19 2009-06-24 森永乳業株式会社 発酵乳
JP5237581B2 (ja) * 2006-05-31 2013-07-17 株式会社明治 血中尿酸値低減作用を有する乳酸菌
JP5553434B2 (ja) * 2007-11-27 2014-07-16 株式会社明治 乳酸菌の生残性向上剤及び生残性向上方法、並びに食品組成物
CN101932697B (zh) * 2007-11-29 2012-08-29 株式会社明治 具有降低血中尿酸值作用的乳酸菌

Also Published As

Publication number Publication date
JP2016135151A (ja) 2016-07-28
HK1173182A1 (en) 2013-05-10
CN102575223B (zh) 2015-03-25
WO2011027719A1 (ja) 2011-03-10
JPWO2011027719A1 (ja) 2013-02-04
JP6193439B2 (ja) 2017-09-06
CN102575223A (zh) 2012-07-11
IN2012DN02283A (cs) 2015-08-21
SG178985A1 (en) 2012-04-27

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