SG11202112775WA - Beer-taste fermented malt beverage - Google Patents

Beer-taste fermented malt beverage

Info

Publication number
SG11202112775WA
SG11202112775WA SG11202112775WA SG11202112775WA SG11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA
Authority
SG
Singapore
Prior art keywords
beer
malt beverage
fermented malt
taste fermented
taste
Prior art date
Application number
SG11202112775WA
Other languages
English (en)
Inventor
Jun Kubota
Syotaro MAEKAWA
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of SG11202112775WA publication Critical patent/SG11202112775WA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG11202112775WA 2020-01-28 2021-01-27 Beer-taste fermented malt beverage SG11202112775WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020011736A JP6905104B1 (ja) 2020-01-28 2020-01-28 ビールテイスト発酵麦芽飲料
PCT/JP2021/002868 WO2021153625A1 (ja) 2020-01-28 2021-01-27 ビールテイスト発酵麦芽飲料

Publications (1)

Publication Number Publication Date
SG11202112775WA true SG11202112775WA (en) 2021-12-30

Family

ID=76919712

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202112775WA SG11202112775WA (en) 2020-01-28 2021-01-27 Beer-taste fermented malt beverage

Country Status (9)

Country Link
US (1) US20220220426A1 (zh)
EP (1) EP3957185A4 (zh)
JP (1) JP6905104B1 (zh)
KR (1) KR102634560B1 (zh)
CN (1) CN113811595A (zh)
AU (1) AU2021214309B2 (zh)
CA (1) CA3140143A1 (zh)
SG (1) SG11202112775WA (zh)
WO (1) WO2021153625A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023171340A1 (ja) * 2022-03-11 2023-09-14 アサヒグループホールディングス株式会社 低アルコールビールテイスト飲料及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10117760A (ja) 1996-10-23 1998-05-12 Sapporo Breweries Ltd 発泡酒の製造方法
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
TWI417056B (zh) * 2009-08-21 2013-12-01 Kirin Brewery Sour taste reduced ‧ Efforts of unfermented beer flavored malt beverages and their manufacturing methods
WO2012077212A1 (ja) * 2010-12-09 2012-06-14 アサヒビール株式会社 ピルビン酸含有量の高いビール様発泡性発酵飲料の製造方法
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
RU2610671C2 (ru) * 2011-09-22 2017-02-14 Де Кока-Кола Компани Способ промышленного производства напитка квас
JP5986373B2 (ja) * 2011-12-15 2016-09-06 麒麟麦酒株式会社 発酵アルコール飲料の製造方法
JP6495032B2 (ja) * 2015-02-06 2019-04-03 キリン株式会社 後残りしないキレのある酸味を有するビールテイスト飲料

Also Published As

Publication number Publication date
AU2021214309B2 (en) 2023-08-10
KR20220131817A (ko) 2022-09-29
JP2021114959A (ja) 2021-08-10
CA3140143A1 (en) 2021-08-05
KR102634560B1 (ko) 2024-02-08
EP3957185A4 (en) 2022-11-02
NZ782275A (en) 2023-10-27
AU2021214309A1 (en) 2021-12-09
JP6905104B1 (ja) 2021-07-21
WO2021153625A1 (ja) 2021-08-05
US20220220426A1 (en) 2022-07-14
CN113811595A (zh) 2021-12-17
EP3957185A1 (en) 2022-02-23

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