SG11201805133RA - Process for producing a seed suspension - Google Patents

Process for producing a seed suspension

Info

Publication number
SG11201805133RA
SG11201805133RA SG11201805133RA SG11201805133RA SG11201805133RA SG 11201805133R A SG11201805133R A SG 11201805133RA SG 11201805133R A SG11201805133R A SG 11201805133RA SG 11201805133R A SG11201805133R A SG 11201805133RA SG 11201805133R A SG11201805133R A SG 11201805133RA
Authority
SG
Singapore
Prior art keywords
international
edf
seed suspension
producing
processing zone
Prior art date
Application number
SG11201805133RA
Other languages
English (en)
Inventor
Morten Daugaard Andersen
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of SG11201805133RA publication Critical patent/SG11201805133RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
SG11201805133RA 2015-12-21 2016-12-12 Process for producing a seed suspension SG11201805133RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1551686 2015-12-21
PCT/SE2016/051248 WO2017111683A1 (fr) 2015-12-21 2016-12-12 Procédé de production d'une suspension de semence

Publications (1)

Publication Number Publication Date
SG11201805133RA true SG11201805133RA (en) 2018-07-30

Family

ID=59090857

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201805133RA SG11201805133RA (en) 2015-12-21 2016-12-12 Process for producing a seed suspension

Country Status (9)

Country Link
US (1) US20180360066A1 (fr)
EP (1) EP3393267A4 (fr)
JP (1) JP2019500872A (fr)
KR (1) KR20180113508A (fr)
CN (1) CN108471767A (fr)
BR (1) BR112018012622A2 (fr)
MX (1) MX2018007535A (fr)
SG (1) SG11201805133RA (fr)
WO (1) WO2017111683A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3614854B1 (fr) * 2017-04-26 2021-06-02 Bühler AG Système de production de chocolat industriel, adaptatif, à auto-optimisation, et procédé correspondant
JP7281920B2 (ja) * 2019-02-22 2023-05-26 株式会社明治 油脂及び油性菓子の製造方法
WO2021107856A1 (fr) * 2019-11-29 2021-06-03 Aak Ab Composition de graisse non hydrogénée
EP4065675A4 (fr) * 2019-11-29 2023-06-21 Aak Ab Composition de graisse non hydrogénée

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
ATE121593T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
AU675949B2 (en) * 1992-05-22 1997-02-27 Loders Croklaan B.V. Bloom-inhibiting fat blends
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
CA2366346A1 (fr) * 1999-05-29 2000-12-07 Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik Procede de production de suspensions de cristaux germes a base de graisse fondue
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same
EP2526779B1 (fr) * 2010-04-01 2016-06-29 Aasted ApS Appareil pour le conditionnement thermique continu de masses de chocolat
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
WO2012125586A2 (fr) * 2011-03-11 2012-09-20 Blentech Corporation Échange de chaleur à surfaces multiples doté d'une capacité de mise sous vide et de racloirs magnétiques
KR102076731B1 (ko) * 2012-06-27 2020-02-12 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법
WO2014071945A1 (fr) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Procédé permettant d'obtenir des composants retardateurs de blanchiment pour des produits de confiserie
CN103907736B (zh) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
CN104031746A (zh) * 2013-03-08 2014-09-10 广州品秀精细化工有限公司 一种硬脂脂肪添加剂的制备方法
EP3212007A1 (fr) * 2014-10-29 2017-09-06 AAK AB (Publ) Procédé pour obtenir un chocolat ayant une stabilité améliorée vis-à-vis de l'efflorescence
WO2016200326A1 (fr) * 2015-06-10 2016-12-15 Aak Ab (Publ) Procédé de production d'un chocolat solide stable à la chaleur

Also Published As

Publication number Publication date
JP2019500872A (ja) 2019-01-17
CN108471767A (zh) 2018-08-31
EP3393267A4 (fr) 2019-07-10
EP3393267A1 (fr) 2018-10-31
BR112018012622A2 (pt) 2018-12-04
KR20180113508A (ko) 2018-10-16
WO2017111683A1 (fr) 2017-06-29
MX2018007535A (es) 2019-01-31
US20180360066A1 (en) 2018-12-20

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