SG11201802951YA - Heat stable chocolate and method of producing such - Google Patents

Heat stable chocolate and method of producing such

Info

Publication number
SG11201802951YA
SG11201802951YA SG11201802951YA SG11201802951YA SG11201802951YA SG 11201802951Y A SG11201802951Y A SG 11201802951YA SG 11201802951Y A SG11201802951Y A SG 11201802951YA SG 11201802951Y A SG11201802951Y A SG 11201802951YA SG 11201802951Y A SG11201802951Y A SG 11201802951YA
Authority
SG
Singapore
Prior art keywords
producing
heat stable
stable chocolate
chocolate
heat
Prior art date
Application number
SG11201802951YA
Other languages
English (en)
Inventor
Morten Daugaard Andersen
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of SG11201802951YA publication Critical patent/SG11201802951YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SG11201802951YA 2015-06-10 2016-06-09 Heat stable chocolate and method of producing such SG11201802951YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1550780 2015-06-10
PCT/SE2016/050551 WO2016200323A1 (en) 2015-06-10 2016-06-09 Heat stable chocolate and method of producing such

Publications (1)

Publication Number Publication Date
SG11201802951YA true SG11201802951YA (en) 2018-05-30

Family

ID=56134537

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201802951YA SG11201802951YA (en) 2015-06-10 2016-06-09 Heat stable chocolate and method of producing such

Country Status (5)

Country Link
EP (1) EP3307077B1 (es)
AR (1) AR104943A1 (es)
ES (1) ES2789499T3 (es)
SG (1) SG11201802951YA (es)
WO (1) WO2016200323A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018101882A1 (en) * 2016-12-01 2018-06-07 Aak Ab (Publ) Heat stable chocolate
MX2020003350A (es) * 2017-10-13 2020-08-13 Aak Ab Publ Chocolate termoestable.
WO2019158560A1 (en) * 2018-02-19 2019-08-22 Frieslandcampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
JP7006536B2 (ja) * 2018-08-10 2022-01-24 不二製油株式会社 チョコレート類及びその製造方法
WO2020225144A1 (en) * 2019-05-03 2020-11-12 Aak Ab (Publ) A cocoa butter tolerant fat composition
WO2020236076A1 (en) * 2019-05-21 2020-11-26 Aak Ab Improved edible fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
JP2008206490A (ja) 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
KR102076731B1 (ko) * 2012-06-27 2020-02-12 닛신 오일리오그룹 가부시키가이샤 초콜릿 및 상기 초콜릿이 피복된 초콜릿 피복식품의 제조방법, 및 초콜릿 반죽의 점도 상승 억제방법
MY183482A (en) * 2013-12-27 2021-02-19 Nisshin Oillio Group Ltd Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate

Also Published As

Publication number Publication date
AR104943A1 (es) 2017-08-23
ES2789499T3 (es) 2020-10-26
EP3307077B1 (en) 2020-03-04
WO2016200323A1 (en) 2016-12-15
EP3307077A1 (en) 2018-04-18

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