SG11201506345SA - Agent for imparting hardened oil flavor - Google Patents

Agent for imparting hardened oil flavor

Info

Publication number
SG11201506345SA
SG11201506345SA SG11201506345SA SG11201506345SA SG11201506345SA SG 11201506345S A SG11201506345S A SG 11201506345SA SG 11201506345S A SG11201506345S A SG 11201506345SA SG 11201506345S A SG11201506345S A SG 11201506345SA SG 11201506345S A SG11201506345S A SG 11201506345SA
Authority
SG
Singapore
Prior art keywords
imparting
agent
hardened oil
oil flavor
flavor
Prior art date
Application number
SG11201506345SA
Other languages
English (en)
Inventor
Koji Okubo
Yui Masuda
Yuko Hagiwara
Original Assignee
Hasegawa T Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hasegawa T Co Ltd filed Critical Hasegawa T Co Ltd
Publication of SG11201506345SA publication Critical patent/SG11201506345SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
SG11201506345SA 2013-04-10 2014-03-18 Agent for imparting hardened oil flavor SG11201506345SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013082008A JP5863697B2 (ja) 2013-04-10 2013-04-10 硬化油風味付与剤
PCT/JP2014/057347 WO2014167957A1 (fr) 2013-04-10 2014-03-18 Agent permettant de communiquer une flaveur d'huile hydrogénée

Publications (1)

Publication Number Publication Date
SG11201506345SA true SG11201506345SA (en) 2015-11-27

Family

ID=51689370

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201506345SA SG11201506345SA (en) 2013-04-10 2014-03-18 Agent for imparting hardened oil flavor

Country Status (8)

Country Link
US (1) US20150359241A1 (fr)
EP (1) EP2989901A4 (fr)
JP (1) JP5863697B2 (fr)
KR (1) KR20150140646A (fr)
CN (1) CN104968214B (fr)
HK (1) HK1211437A1 (fr)
SG (1) SG11201506345SA (fr)
WO (1) WO2014167957A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP2017029096A (ja) * 2015-08-04 2017-02-09 サンマルコ食品株式会社 焦がし風味油脂およびその製造方法ならびに焦がし風味油脂を含有する加工食品
JP6418699B2 (ja) * 2016-06-28 2018-11-07 長谷川香料株式会社 低脂肪食品用風味改善剤
WO2019069544A1 (fr) * 2017-10-02 2019-04-11 株式会社Ｊ－オイルミルズ Procédé de production d'une composition d'huile ou de graisse
JP7112193B2 (ja) * 2017-11-09 2022-08-03 高砂香料工業株式会社 油脂組成物及びその製造方法
JP7072877B2 (ja) * 2019-06-21 2022-05-23 高梨乳業株式会社 加熱臭が抑制された乳成分含有飲食品及び乳成分の加熱臭抑制用組成物
JP7011095B1 (ja) 2021-03-25 2022-01-26 日清食品ホールディングス株式会社 風味付与剤及び風味付与方法
JP2022170213A (ja) * 2021-04-28 2022-11-10 日清オイリオグループ株式会社 風味付与剤及びその製造方法
TW202320647A (zh) * 2021-10-13 2023-06-01 日商Ｊ 制油股份有限公司 氫化味賦予劑、其製造方法、對食品賦予氫化味之方法、用以對食品賦予氫化味之氧化處理物之用途、及包含氫化味賦予劑之食品
WO2023199790A1 (fr) * 2022-04-13 2023-10-19 株式会社Ｊ－オイルミルズ Composition d'huile/graisse pour friture ainsi que procédé de fabrication de celle-ci, procédé de fabrication d'aliment frit, et procédé conférant une odeur d'hydrogénation à un aliment frit
WO2023199789A1 (fr) * 2022-04-13 2023-10-19 株式会社Ｊ－オイルミルズ Agent conférant une odeur d'hydrogénation, composition d'huile/graisse ainsi que procédé de fabrication de celle-ci, procédé conférant une odeur d'hydrogénation à un aliment, et procédé de fabrication d'aliment frit

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1048141A (en) * 1910-07-14 1912-12-24 Jeffrey Mfg Co Wire-cutting machine.
US3463818A (en) * 1966-01-25 1969-08-26 Int Flavors & Fragrances Inc Unsaturated aldehydes and alcohols
US4192781A (en) 1976-02-11 1980-03-11 Firmenich Sa Perfumed articles containing cis-oct-6-en-1-al
US4132675A (en) * 1976-02-11 1979-01-02 Firmenich Sa CIS-Oct-6-en-1-al perfumes
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.
EP0464914B1 (fr) * 1990-07-02 1994-05-04 Unilever N.V. Utilisation d'huile comestible pour aromatiser des aliments
DK0706329T3 (da) * 1993-07-02 2000-04-25 Unilever Nv Aromatiserende sammensætning
JP4319361B2 (ja) * 2001-06-25 2009-08-26 長谷川香料株式会社 乳風味賦与乃至増強剤
KR20090053955A (ko) * 2006-09-14 2009-05-28 하세가와 고오료오 가부시끼가이샤 경화유 풍미 부여제
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
JP4786586B2 (ja) 2007-04-26 2011-10-05 日清オイリオグループ株式会社 加熱調理用油脂組成物
JP5526484B2 (ja) 2007-05-29 2014-06-18 不二製油株式会社 加熱調理用油脂
JP5506146B2 (ja) 2007-10-11 2014-05-28 日清オイリオグループ株式会社 低トランス脂肪酸油脂組成物
JP2009240220A (ja) 2008-03-31 2009-10-22 Adeka Corp 可塑性油脂組成物
JP5263770B2 (ja) 2008-10-27 2013-08-14 日清オイリオグループ株式会社 加熱調理用油脂組成物
JP5399083B2 (ja) * 2009-01-09 2014-01-29 長谷川香料株式会社 乳風味賦与乃至増強剤およびその飲食品への利用
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤

Also Published As

Publication number Publication date
WO2014167957A1 (fr) 2014-10-16
CN104968214A (zh) 2015-10-07
US20150359241A1 (en) 2015-12-17
KR20150140646A (ko) 2015-12-16
EP2989901A4 (fr) 2017-01-04
EP2989901A1 (fr) 2016-03-02
CN104968214B (zh) 2017-09-05
HK1211437A1 (en) 2016-05-27
JP5863697B2 (ja) 2016-02-17
JP2014200236A (ja) 2014-10-27

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