SG11201406057WA - Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley - Google Patents

Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley

Info

Publication number
SG11201406057WA
SG11201406057WA SG11201406057WA SG11201406057WA SG11201406057WA SG 11201406057W A SG11201406057W A SG 11201406057WA SG 11201406057W A SG11201406057W A SG 11201406057WA SG 11201406057W A SG11201406057W A SG 11201406057WA SG 11201406057W A SG11201406057W A SG 11201406057WA
Authority
SG
Singapore
Prior art keywords
roasted
providing
material selected
malted barley
wheat
Prior art date
Application number
SG11201406057WA
Other languages
English (en)
Inventor
Ommeren Esther Van
Guiseppe Corda
Jan Bakker
Caroline Dahan
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG11201406057WA publication Critical patent/SG11201406057WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
SG11201406057WA 2012-04-04 2013-04-04 Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley SG11201406057WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1206035.6A GB201206035D0 (en) 2012-04-04 2012-04-04 Composition
PCT/EP2013/057109 WO2013150101A1 (en) 2012-04-04 2013-04-04 Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley

Publications (1)

Publication Number Publication Date
SG11201406057WA true SG11201406057WA (en) 2014-11-27

Family

ID=46160323

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201406057WA SG11201406057WA (en) 2012-04-04 2013-04-04 Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley

Country Status (9)

Country Link
US (1) US20150093493A1 (https=)
EP (1) EP2833731A1 (https=)
JP (1) JP6211056B2 (https=)
KR (1) KR102005461B1 (https=)
CN (1) CN104334028B (https=)
BR (1) BR112014024712B1 (https=)
GB (1) GB201206035D0 (https=)
SG (1) SG11201406057WA (https=)
WO (1) WO2013150101A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
MX2019014385A (es) 2017-06-07 2020-08-06 Aak Ab Publ Sustituto de cacao a base de karite.
KR101991848B1 (ko) * 2017-11-06 2019-09-30 씨제이푸드빌 주식회사 흑보리 크래커의 제조방법
NL2024168B1 (nl) * 2019-11-06 2021-07-20 Paul Alexander Peter Marie Mans Werkwijze voor het vervangen van cacao of pinda in een voedingsmiddel
CN118900637A (zh) 2022-03-31 2024-11-05 不二制油集团控股株式会社 风味剂

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2498549A (en) * 1945-10-13 1950-02-21 Commercial Solvents Corp Production of riboflavin
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
JPS589660B2 (ja) * 1977-07-11 1983-02-22 サッポロビール株式会社 麦類によるし好食品類またはその基材の製造法
SE7812765L (sv) * 1977-12-22 1979-06-23 Coors Food Prod Co Kakaoaromatiserad produkt och forfarande for framstellning derav
US4356209A (en) * 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
DD245355C2 (de) * 1986-01-31 1988-02-03 Adw Ddr Verfahren zur herstellung von kakaopulversubstituten
US4837382A (en) * 1987-11-10 1989-06-06 Frito-Lay, Inc. Process and apparatus for uniformly forming individual food pieces from a mass of flowable material
DD275394A1 (de) * 1988-09-08 1990-01-24 Akad Wissenschaften Ddr Verfahren zur herstellung von kakaopulversubstituten mit natuerlichen aromakomponenten
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
JP4822360B2 (ja) * 2007-09-19 2011-11-24 日本製粉株式会社 焼減率を指標としたオーブンによる焙煎小麦の製造方法
US20090155444A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Protein Extrudates Comprising Whole Grains
US8828462B2 (en) * 2011-05-12 2014-09-09 Griffith Laboratories International, Inc. Method for preparing a proteinaceous vegetable flavor enhancer
KR101616287B1 (ko) * 2012-11-05 2016-04-28 농업회사법인 주영팜 유한회사 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품

Also Published As

Publication number Publication date
CN104334028A (zh) 2015-02-04
BR112014024712B1 (pt) 2020-06-09
KR102005461B1 (ko) 2019-07-30
JP6211056B2 (ja) 2017-10-11
JP2015515271A (ja) 2015-05-28
EP2833731A1 (en) 2015-02-11
GB201206035D0 (en) 2012-05-16
US20150093493A1 (en) 2015-04-02
KR20140146090A (ko) 2014-12-24
CN104334028B (zh) 2016-06-01
WO2013150101A1 (en) 2013-10-10

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