SG10201907552TA - An active substance of lactobacillus paracasei gks6, a composition comprising thereof and its use for promoting longevity - Google Patents

An active substance of lactobacillus paracasei gks6, a composition comprising thereof and its use for promoting longevity

Info

Publication number
SG10201907552TA
SG10201907552TA SG10201907552TA SG10201907552TA SG10201907552TA SG 10201907552T A SG10201907552T A SG 10201907552TA SG 10201907552T A SG10201907552T A SG 10201907552TA SG 10201907552T A SG10201907552T A SG 10201907552TA SG 10201907552T A SG10201907552T A SG 10201907552TA
Authority
SG
Singapore
Prior art keywords
composition
active substance
lactobacillus paracasei
promoting longevity
paracasei gks6
Prior art date
Application number
SG10201907552TA
Other languages
English (en)
Inventor
Chen Chin-Chu
Chen Yen-Lien
Lin Shin-Wei
Chen Yen-Po
WANG Ci-Sian
Hou Yu-Hsin
SHIH Yang-Tzu
Lin Ching-Wen
Chen Ya-Jyun
Jiang Jia-Lin
Original Assignee
Grape King Bio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grape King Bio Ltd filed Critical Grape King Bio Ltd
Publication of SG10201907552TA publication Critical patent/SG10201907552TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
SG10201907552TA 2018-08-16 2019-08-16 An active substance of lactobacillus paracasei gks6, a composition comprising thereof and its use for promoting longevity SG10201907552TA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW107128655A TWI718402B (zh) 2018-08-16 2018-08-16 副乾酪乳酸桿菌gks6之活性物質、含其之組合物及其促進長壽之用途

Publications (1)

Publication Number Publication Date
SG10201907552TA true SG10201907552TA (en) 2020-03-30

Family

ID=69524279

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201907552TA SG10201907552TA (en) 2018-08-16 2019-08-16 An active substance of lactobacillus paracasei gks6, a composition comprising thereof and its use for promoting longevity

Country Status (5)

Country Link
US (1) US11197901B2 (zh)
JP (1) JP7178333B2 (zh)
CN (1) CN110835616B (zh)
SG (1) SG10201907552TA (zh)
TW (1) TWI718402B (zh)

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TWI718402B (zh) * 2018-08-16 2021-02-11 葡萄王生技股份有限公司 副乾酪乳酸桿菌gks6之活性物質、含其之組合物及其促進長壽之用途
JP6739603B1 (ja) * 2019-07-24 2020-08-12 雪印メグミルク株式会社 記憶・学習能維持および／または向上用組成物及び組成物を含む食品、医薬品、飼料
CN110893195B (zh) * 2019-09-30 2023-03-14 内蒙古伊利实业集团股份有限公司 一种具有缓解肠道炎症功能的副干酪乳杆菌et-22
CN111248442A (zh) * 2020-03-03 2020-06-09 上海泓商生物科技有限公司 抗衰老益生菌
EP3957316B1 (en) * 2020-06-16 2024-02-07 MD Healthcare Inc. Composition for preventing or treating neurological or mental disorders comprising vesicles derived from lactobacillus paracasei
CN112089056A (zh) * 2020-09-22 2020-12-18 上海泓商生物科技有限公司 改善记忆力益生菌组合物
CN112251380A (zh) * 2020-10-26 2021-01-22 南昌大学 一株促进机体健康长寿的植物乳杆菌flpl05
TWI825362B (zh) * 2020-11-13 2023-12-11 葡萄王生技股份有限公司 乳酸菌醱酵產物用於製備促進皮膚創傷癒合之外用組成物的用途
CN115305211A (zh) * 2021-05-07 2022-11-08 葡萄王生技股份有限公司 益生菌胞外泌体及其用途
TWI815475B (zh) * 2021-05-27 2023-09-11 財團法人國家衛生研究院 Ｃｄｇｓｈ鐵硫結構域２活化劑及其用途
KR20240065203A (ko) * 2021-11-12 2024-05-14 코우칸 파마슈티칼 인스티튜트 컴퍼니 리미티드 사코페니아 억제 식품의 제조 방법, 사코페니아 억제 식품 및 근육 증강 식품

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Also Published As

Publication number Publication date
CN110835616B (zh) 2023-09-15
US11197901B2 (en) 2021-12-14
US20200054696A1 (en) 2020-02-20
JP2020026437A (ja) 2020-02-20
TWI718402B (zh) 2021-02-11
TW202008995A (zh) 2020-03-01
JP7178333B2 (ja) 2022-11-25
CN110835616A (zh) 2020-02-25

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