SE8700423L - Margarinfett - Google Patents

Margarinfett

Info

Publication number
SE8700423L
SE8700423L SE8700423A SE8700423A SE8700423L SE 8700423 L SE8700423 L SE 8700423L SE 8700423 A SE8700423 A SE 8700423A SE 8700423 A SE8700423 A SE 8700423A SE 8700423 L SE8700423 L SE 8700423L
Authority
SE
Sweden
Prior art keywords
fatty acids
fats
rearrangement
margarine
margarine fat
Prior art date
Application number
SE8700423A
Other languages
Unknown language ( )
English (en)
Swedish (sv)
Other versions
SE8700423D0 (sv
Inventor
H Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE8700423D0 publication Critical patent/SE8700423D0/xx
Publication of SE8700423L publication Critical patent/SE8700423L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
SE8700423A 1986-02-05 1987-02-04 Margarinfett SE8700423L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8602873A GB2185990B (en) 1986-02-05 1986-02-05 Margarine fat

Publications (2)

Publication Number Publication Date
SE8700423D0 SE8700423D0 (sv) 1987-02-04
SE8700423L true SE8700423L (sv) 1987-08-06

Family

ID=10592580

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8700423A SE8700423L (sv) 1986-02-05 1987-02-04 Margarinfett

Country Status (12)

Country Link
US (1) US4865866A (de)
EP (1) EP0233036B1 (de)
JP (1) JP2562314B2 (de)
AT (1) ATE61911T1 (de)
AU (1) AU603083B2 (de)
CA (1) CA1302153C (de)
DE (1) DE3768823D1 (de)
ES (1) ES2021030B3 (de)
GB (1) GB2185990B (de)
GR (1) GR3001961T3 (de)
SE (1) SE8700423L (de)
ZA (1) ZA87806B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
GB2236537A (en) * 1989-09-13 1991-04-10 Unilever Plc Transesterification
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5411756A (en) * 1989-09-20 1995-05-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
GB9019811D0 (en) * 1990-09-11 1990-10-24 Unilever Plc Improvements in edible fats
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
EP0521549B1 (de) * 1991-07-03 1995-08-23 Unilever N.V. Pralinenfüllung enthaltend ein Zusatzmittel gegen Fettbelag
HU221023B1 (hu) * 1994-05-10 2002-07-29 Unilever Nv. Szilárd-alapanyagként használható zsíranyag, eljárás az előállítására, és ilyen zsíranyagot tartalmazó, kenhető készítmény és sütőzsír
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6406723B1 (en) * 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
JP3767129B2 (ja) * 1997-10-27 2006-04-19 株式会社デンソー 可変容量圧縮機
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
WO2002094123A2 (en) 2001-05-18 2002-11-28 Danisco A/S Method of preparing a dought with an enzime
US20030003195A1 (en) * 2001-06-20 2003-01-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Oily paste which contains herbs
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
BRPI0413491A (pt) * 2003-08-21 2006-10-17 Danisco sistema de gordura vegetal hidrogenada
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
WO2018218290A1 (en) 2017-05-30 2018-12-06 Flujo Sanguineo Holdings Pty Ltd A food product and method of manufacture

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB706562A (en) * 1951-04-17 1954-03-31 Drew & Co Inc E F Method of reconstructing glyceride oils
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
DE3163939D1 (en) * 1980-03-08 1984-07-12 Fuji Oil Co Ltd Method for enzymatic interesterification of lipid and enzyme used therein
ATE22328T1 (de) * 1981-05-07 1986-10-15 Unilever Nv Behandlung von fetten.
CA1241227A (en) * 1981-07-08 1988-08-30 Alasdair R. Macrae Edible fat process
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
JPS60148138A (ja) * 1984-01-13 1985-08-05 Sony Corp テスト機能を有する集積回路
GB8417342D0 (en) * 1984-07-06 1984-08-08 Unilever Plc Edible fats
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.

Also Published As

Publication number Publication date
EP0233036B1 (de) 1991-03-27
US4865866A (en) 1989-09-12
EP0233036A2 (de) 1987-08-19
GR3001961T3 (en) 1992-11-23
AU6819787A (en) 1987-08-06
CA1302153C (en) 1992-06-02
AU603083B2 (en) 1990-11-08
DE3768823D1 (de) 1991-05-02
JPS62228226A (ja) 1987-10-07
GB2185990A (en) 1987-08-05
JP2562314B2 (ja) 1996-12-11
EP0233036A3 (en) 1988-07-20
ES2021030B3 (es) 1991-10-16
GB2185990B (en) 1990-01-24
ZA87806B (en) 1988-10-26
SE8700423D0 (sv) 1987-02-04
ATE61911T1 (de) 1991-04-15
GB8602873D0 (en) 1986-03-12

Similar Documents

Publication Publication Date Title
SE8700423D0 (sv) Margarine fat
AU586264B2 (en) Fat compositions
ES2132740T3 (es) Mezcla de grasas para margarina y productos para untar de agua/aceite.
ATE11861T1 (de) Kakaobutterersatz.
SE8701847D0 (sv) Etliga fetter
SE8503369D0 (sv) Etliga fetter
ES2016799B3 (es) Productos grasos comestibles.
ATE61390T1 (de) Essbare fette.
DE3477726D1 (en) Composition suitable for imparting butter and/or animal notes, and method of making same
ES2026825A6 (es) Composicion de cuerpos grasos para productos cosmeticos y procedimiento para prepararla.

Legal Events

Date Code Title Description
NAV Patent application has lapsed

Ref document number: 8700423-0

Effective date: 19901101