SE522772C2 - Sätt att framställa en värmestabil livsmedelsprodukt samt produkten - Google Patents

Sätt att framställa en värmestabil livsmedelsprodukt samt produkten

Info

Publication number
SE522772C2
SE522772C2 SE9900979A SE9900979A SE522772C2 SE 522772 C2 SE522772 C2 SE 522772C2 SE 9900979 A SE9900979 A SE 9900979A SE 9900979 A SE9900979 A SE 9900979A SE 522772 C2 SE522772 C2 SE 522772C2
Authority
SE
Sweden
Prior art keywords
weight
product
fat
polysaccharide
food product
Prior art date
Application number
SE9900979A
Other languages
English (en)
Swedish (sv)
Other versions
SE9900979L (sv
SE9900979D0 (sv
Inventor
Christer Lindstam
Original Assignee
Fermigel Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20414896&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE522772(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fermigel Ab filed Critical Fermigel Ab
Priority to SE9900979A priority Critical patent/SE522772C2/sv
Publication of SE9900979D0 publication Critical patent/SE9900979D0/xx
Priority to PT00919199T priority patent/PT1158861E/pt
Priority to AT00919199T priority patent/ATE240654T1/de
Priority to ES00919199T priority patent/ES2199159T3/es
Priority to EP00919199A priority patent/EP1158861B1/de
Priority to DK00919199T priority patent/DK1158861T3/da
Priority to AU39909/00A priority patent/AU3990900A/en
Priority to DE60002836T priority patent/DE60002836T2/de
Priority to PCT/SE2000/000443 priority patent/WO2000054600A1/en
Publication of SE9900979L publication Critical patent/SE9900979L/
Publication of SE522772C2 publication Critical patent/SE522772C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
SE9900979A 1999-03-18 1999-03-18 Sätt att framställa en värmestabil livsmedelsprodukt samt produkten SE522772C2 (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9900979A SE522772C2 (sv) 1999-03-18 1999-03-18 Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
PCT/SE2000/000443 WO2000054600A1 (en) 1999-03-18 2000-03-07 Food product and a method of producing the same
DE60002836T DE60002836T2 (de) 1999-03-18 2000-03-07 Lebensmittelprodukt und verfahren zu dessen herstellung
ES00919199T ES2199159T3 (es) 1999-03-18 2000-03-07 Producto alimenticio y metodo para producir el mismo.
AT00919199T ATE240654T1 (de) 1999-03-18 2000-03-07 Lebensmittelprodukt und verfahren zu dessen herstellung
PT00919199T PT1158861E (pt) 1999-03-18 2000-03-07 Produto alimentar e um seu processo de fabrico
EP00919199A EP1158861B1 (de) 1999-03-18 2000-03-07 Lebensmittelprodukt und verfahren zu dessen herstellung
DK00919199T DK1158861T3 (da) 1999-03-18 2000-03-07 Fødevareprodukt og fremgangsmåde til fremstilling heraf
AU39909/00A AU3990900A (en) 1999-03-18 2000-03-07 Food product and a method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9900979A SE522772C2 (sv) 1999-03-18 1999-03-18 Sätt att framställa en värmestabil livsmedelsprodukt samt produkten

Publications (3)

Publication Number Publication Date
SE9900979D0 SE9900979D0 (sv) 1999-03-18
SE9900979L SE9900979L (sv) 2000-09-19
SE522772C2 true SE522772C2 (sv) 2004-03-02

Family

ID=20414896

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9900979A SE522772C2 (sv) 1999-03-18 1999-03-18 Sätt att framställa en värmestabil livsmedelsprodukt samt produkten

Country Status (9)

Country Link
EP (1) EP1158861B1 (de)
AT (1) ATE240654T1 (de)
AU (1) AU3990900A (de)
DE (1) DE60002836T2 (de)
DK (1) DK1158861T3 (de)
ES (1) ES2199159T3 (de)
PT (1) PT1158861E (de)
SE (1) SE522772C2 (de)
WO (1) WO2000054600A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005529593A (ja) * 2002-05-17 2005-10-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 生微生物を含む食用エマルション
ES2249713T3 (es) * 2002-05-17 2006-04-01 Unilever N.V. Emulsion comestible que comprende microorganismos vivos.
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication

Also Published As

Publication number Publication date
AU3990900A (en) 2000-10-04
DK1158861T3 (da) 2003-09-15
DE60002836D1 (de) 2003-06-26
SE9900979L (sv) 2000-09-19
ATE240654T1 (de) 2003-06-15
SE9900979D0 (sv) 1999-03-18
ES2199159T3 (es) 2004-02-16
EP1158861B1 (de) 2003-05-21
EP1158861A1 (de) 2001-12-05
PT1158861E (pt) 2003-10-31
WO2000054600A1 (en) 2000-09-21
DE60002836T2 (de) 2004-02-05

Similar Documents

Publication Publication Date Title
CN103249314B (zh) 低甲氧基果胶凝胶组合物
JP6425872B2 (ja) 遅延ゲル化デンプン組成物
KR101459839B1 (ko) 상온유통이 가능한 된장소스 및 그 제조방법
US20260107963A1 (en) Starch blends and uses thereof
CN103988904A (zh) 一种非活性双蛋白乳酸菌饮料及其制造方法
US20170000177A1 (en) Acidic oil-in-water type emulsified condiment
US12247088B2 (en) Method of preparing a heat-modified starch
JP2016527888A (ja) 酸性食品組成物
KR20250004878A (ko) 열적으로 억제된 왁시 카사바 전분
US10492517B2 (en) Acidic oil-in-water type emulsified condiment
TWI568364B (zh) 容器裝之液狀或糊狀食品組合物及其製造方法
JP4791506B2 (ja) 加工液卵白およびその製造方法、これを配合した加工食品、並びに油脂保持材
CN108497068A (zh) 一种含大豆多糖的酸奶稳定剂、其在酸奶中的应用及酸奶的制备方法
CN110537573A (zh) 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
JP6053420B2 (ja) 容器入り液状又はペースト状食品組成物
CN101971996A (zh) 肉制品加工方法
EP1158861B1 (de) Lebensmittelprodukt und verfahren zu dessen herstellung
US20190159491A1 (en) Method for preparing fermented soybean products and fermented soybean products prepared thereby
CN104661540B (zh) 容器装液态或糊状或者速冻食品组合物及其制造方法
WO2018143213A1 (ja) クリーム系ソース
Dlamini et al. Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca
BR112021012099A2 (pt) Iogurte adequado para cozimento
JP2018023371A (ja) 脂肪含有液状食品用安定剤
CN115119511B (zh) 清洁标签淀粉组合物
BR102022004395A2 (pt) Queijo cremoso caprino probiótico adicionado de farinha de cactácea

Legal Events

Date Code Title Description
NUG Patent has lapsed