SE507355C2 - Förfarande för reducering av halten fytat i korn av spannmål - Google Patents
Förfarande för reducering av halten fytat i korn av spannmålInfo
- Publication number
- SE507355C2 SE507355C2 SE9603407A SE9603407A SE507355C2 SE 507355 C2 SE507355 C2 SE 507355C2 SE 9603407 A SE9603407 A SE 9603407A SE 9603407 A SE9603407 A SE 9603407A SE 507355 C2 SE507355 C2 SE 507355C2
- Authority
- SE
- Sweden
- Prior art keywords
- grains
- casting
- wet
- water
- dry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Cereal-Derived Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9603407A SE507355C2 (sv) | 1996-09-18 | 1996-09-18 | Förfarande för reducering av halten fytat i korn av spannmål |
DK97942354T DK0930829T3 (da) | 1996-09-18 | 1997-09-17 | Fremgangsmåde til reduktion af indholdet af phytat i korn |
AU44071/97A AU4407197A (en) | 1996-09-18 | 1997-09-17 | A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
DE69726303T DE69726303D1 (de) | 1996-09-18 | 1997-09-17 | Verfahren zur verminderung des phytatgehalts in getreide |
EP97942354A EP0930829B1 (en) | 1996-09-18 | 1997-09-17 | A method of reducing the content of phytate in cereals |
PCT/SE1997/001569 WO1998011788A1 (en) | 1996-09-18 | 1997-09-17 | A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
US09/254,678 US6139892A (en) | 1996-09-18 | 1997-09-17 | Method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
AT97942354T ATE254407T1 (de) | 1996-09-18 | 1997-09-17 | Verfahren zur verminderung des phytatgehalts in getreide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9603407A SE507355C2 (sv) | 1996-09-18 | 1996-09-18 | Förfarande för reducering av halten fytat i korn av spannmål |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9603407D0 SE9603407D0 (sv) | 1996-09-18 |
SE9603407L SE9603407L (sv) | 1998-03-19 |
SE507355C2 true SE507355C2 (sv) | 1998-05-18 |
Family
ID=20403935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9603407A SE507355C2 (sv) | 1996-09-18 | 1996-09-18 | Förfarande för reducering av halten fytat i korn av spannmål |
Country Status (8)
Country | Link |
---|---|
US (1) | US6139892A (da) |
EP (1) | EP0930829B1 (da) |
AT (1) | ATE254407T1 (da) |
AU (1) | AU4407197A (da) |
DE (1) | DE69726303D1 (da) |
DK (1) | DK0930829T3 (da) |
SE (1) | SE507355C2 (da) |
WO (1) | WO1998011788A1 (da) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6451572B1 (en) | 1998-06-25 | 2002-09-17 | Cornell Research Foundation, Inc. | Overexpression of phytase genes in yeast systems |
FI109964B (fi) | 1998-11-02 | 2002-11-15 | Lp Tutkimuskeskus Oy | Menetelmä ja laite viljajyvien käsittelemiseksi |
AU4056700A (en) | 1999-03-31 | 2000-10-16 | Cornell Research Foundation Inc. | Phosphatases with improved phytase activity |
JP3841643B2 (ja) * | 1999-05-31 | 2006-11-01 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 低フィチン酸含量を有する穀類製品。 |
US6841370B1 (en) | 1999-11-18 | 2005-01-11 | Cornell Research Foundation, Inc. | Site-directed mutagenesis of Escherichia coli phytase |
US20020094357A1 (en) * | 2001-01-12 | 2002-07-18 | Biozyme Sytems Inc. | Hydrolysate assisted phytic acid reduction and feed modification method |
CA2465202C (en) | 2001-10-31 | 2014-01-21 | Phytex, Llc | Phytase-containing animal food and method |
US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
US6623954B1 (en) * | 2002-05-28 | 2003-09-23 | Neose Technologies, Inc. | Process for removal of phosphorous from a dairy stream |
ATE492631T1 (de) * | 2002-09-13 | 2011-01-15 | Cornell Res Foundation Inc | Verwendung von mutationen zur verbesserung von aspergillus-phytasen |
US20040053602A1 (en) * | 2002-09-18 | 2004-03-18 | Wurzburg Francis L. | Low-cost interoperable wireless multi-application and messaging service |
ES2245621T3 (es) | 2003-03-10 | 2010-05-19 | Novozymes A/S | Procesos para un producto alcoholico. |
JP2005326911A (ja) | 2004-05-12 | 2005-11-24 | Hitachi Ltd | San管理方法 |
US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
US7919297B2 (en) * | 2006-02-21 | 2011-04-05 | Cornell Research Foundation, Inc. | Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase |
WO2008017066A2 (en) * | 2006-08-03 | 2008-02-07 | Cornell Research Foundation, Inc. | Phytases with improved thermal stability |
US8192734B2 (en) | 2007-07-09 | 2012-06-05 | Cornell University | Compositions and methods for bone strengthening |
CN102405283B (zh) | 2009-04-17 | 2016-09-14 | 丹尼斯科美国公司 | 用于不进行pH调整的谷物加工的组合物和方法 |
CA2849320A1 (en) * | 2011-10-12 | 2013-04-18 | R.D. Legault Seeds, Ltd. | Process for making fortified animal feed |
PL2991506T3 (pl) | 2013-04-12 | 2018-06-29 | Process Partners, Inc. | Sposób przetwarzania produktu zbożowego |
WO2015191966A1 (en) * | 2014-06-12 | 2015-12-17 | Cargill, Incorporated | Removal of phytate |
EP3563694A1 (en) * | 2018-05-01 | 2019-11-06 | Koninklijke Philips N.V. | Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff |
CN111683541A (zh) * | 2018-02-05 | 2020-09-18 | 皇家飞利浦有限公司 | 用于减少食物中含有的植酸和植酸盐的含量的烹饪装置 |
EP3571931A1 (en) * | 2018-05-24 | 2019-11-27 | Van Gorp, Jacoba Sebastiaan Maria | Process for the production of animal feed |
WO2021239206A1 (en) * | 2020-05-25 | 2021-12-02 | N.V. Nutricia | Process for lowering phytic acid in cereals |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
JPH04503002A (ja) * | 1989-01-25 | 1992-06-04 | アルコ リミティド | 無フィチン酸又は低フィチン酸ダイズタンパク質の単離物及び濃縮物の新規なる製造方法 |
US5248765A (en) * | 1991-12-20 | 1993-09-28 | Abbott Laboratories | Separation of phytate from plant protein and dietary fiber using alumina |
SE505893C2 (sv) * | 1992-05-11 | 1997-10-20 | Marie Larsson | Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn |
DE69333071T2 (de) * | 1993-04-05 | 2004-05-06 | Aveve N.V. | Phytate-Hydrolyse und enzymatische Zusammensetzung für die Hydrolyse von Phytat |
FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
-
1996
- 1996-09-18 SE SE9603407A patent/SE507355C2/sv not_active IP Right Cessation
-
1997
- 1997-09-17 DE DE69726303T patent/DE69726303D1/de not_active Expired - Lifetime
- 1997-09-17 US US09/254,678 patent/US6139892A/en not_active Expired - Fee Related
- 1997-09-17 AU AU44071/97A patent/AU4407197A/en not_active Abandoned
- 1997-09-17 DK DK97942354T patent/DK0930829T3/da active
- 1997-09-17 AT AT97942354T patent/ATE254407T1/de not_active IP Right Cessation
- 1997-09-17 WO PCT/SE1997/001569 patent/WO1998011788A1/en active IP Right Grant
- 1997-09-17 EP EP97942354A patent/EP0930829B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU4407197A (en) | 1998-04-14 |
ATE254407T1 (de) | 2003-12-15 |
DK0930829T3 (da) | 2004-01-05 |
US6139892A (en) | 2000-10-31 |
EP0930829A1 (en) | 1999-07-28 |
EP0930829B1 (en) | 2003-11-19 |
WO1998011788A1 (en) | 1998-03-26 |
SE9603407D0 (sv) | 1996-09-18 |
SE9603407L (sv) | 1998-03-19 |
DE69726303D1 (de) | 2003-12-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |