SE9603407L - Förfarande för reducering av halten fytat i korn av spannmål - Google Patents

Förfarande för reducering av halten fytat i korn av spannmål

Info

Publication number
SE9603407L
SE9603407L SE9603407A SE9603407A SE9603407L SE 9603407 L SE9603407 L SE 9603407L SE 9603407 A SE9603407 A SE 9603407A SE 9603407 A SE9603407 A SE 9603407A SE 9603407 L SE9603407 L SE 9603407L
Authority
SE
Sweden
Prior art keywords
grains
cereal
water
pct
cereal grains
Prior art date
Application number
SE9603407A
Other languages
Unknown language ( )
English (en)
Other versions
SE9603407D0 (sv
SE507355C2 (sv
Inventor
Kerstin Fredlund
Leif Christensen
Haakan Ahlmen
Juhani Olkku
Pekka Reinikainen
Veli-Matti Tuokkuri
Ann-Charlotte Eliasson
Erik Svensson
Ingegerd Sjoeholm
Inger Ahlden
Nils-Georg Asp
Lars-Boerje Sjoeberg
Chatharina Tennefors
Hans Lingnert
Annika Rutgersson
Ann-Sofie Sandberg
Eva-Lotta Bergman
Lennart Wikstroem
Karin Autio
Teija Parkkonen
Auli Haikara
Erna Storgaards
Juha Ahvenainen
Original Assignee
Semper Ab
Lahden Polttimo Oy
Skaanska Lantmaennen Ekonomisk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Semper Ab, Lahden Polttimo Oy, Skaanska Lantmaennen Ekonomisk filed Critical Semper Ab
Priority to SE9603407A priority Critical patent/SE507355C2/sv
Publication of SE9603407D0 publication Critical patent/SE9603407D0/sv
Priority to DK97942354T priority patent/DK0930829T3/da
Priority to US09/254,678 priority patent/US6139892A/en
Priority to AU44071/97A priority patent/AU4407197A/en
Priority to PCT/SE1997/001569 priority patent/WO1998011788A1/en
Priority to AT97942354T priority patent/ATE254407T1/de
Priority to EP97942354A priority patent/EP0930829B1/en
Priority to DE69726303T priority patent/DE69726303D1/de
Publication of SE9603407L publication Critical patent/SE9603407L/sv
Publication of SE507355C2 publication Critical patent/SE507355C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
SE9603407A 1996-09-18 1996-09-18 Förfarande för reducering av halten fytat i korn av spannmål SE507355C2 (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE9603407A SE507355C2 (sv) 1996-09-18 1996-09-18 Förfarande för reducering av halten fytat i korn av spannmål
DK97942354T DK0930829T3 (da) 1996-09-18 1997-09-17 Fremgangsmåde til reduktion af indholdet af phytat i korn
US09/254,678 US6139892A (en) 1996-09-18 1997-09-17 Method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
AU44071/97A AU4407197A (en) 1996-09-18 1997-09-17 A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
PCT/SE1997/001569 WO1998011788A1 (en) 1996-09-18 1997-09-17 A method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
AT97942354T ATE254407T1 (de) 1996-09-18 1997-09-17 Verfahren zur verminderung des phytatgehalts in getreide
EP97942354A EP0930829B1 (en) 1996-09-18 1997-09-17 A method of reducing the content of phytate in cereals
DE69726303T DE69726303D1 (de) 1996-09-18 1997-09-17 Verfahren zur verminderung des phytatgehalts in getreide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9603407A SE507355C2 (sv) 1996-09-18 1996-09-18 Förfarande för reducering av halten fytat i korn av spannmål

Publications (3)

Publication Number Publication Date
SE9603407D0 SE9603407D0 (sv) 1996-09-18
SE9603407L true SE9603407L (sv) 1998-03-19
SE507355C2 SE507355C2 (sv) 1998-05-18

Family

ID=20403935

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9603407A SE507355C2 (sv) 1996-09-18 1996-09-18 Förfarande för reducering av halten fytat i korn av spannmål

Country Status (8)

Country Link
US (1) US6139892A (sv)
EP (1) EP0930829B1 (sv)
AT (1) ATE254407T1 (sv)
AU (1) AU4407197A (sv)
DE (1) DE69726303D1 (sv)
DK (1) DK0930829T3 (sv)
SE (1) SE507355C2 (sv)
WO (1) WO1998011788A1 (sv)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451572B1 (en) 1998-06-25 2002-09-17 Cornell Research Foundation, Inc. Overexpression of phytase genes in yeast systems
FI109964B (sv) * 1998-11-02 2002-11-15 Lp Tutkimuskeskus Oy Förfarande och apparat för behandling av sädeskorn
AU4056700A (en) * 1999-03-31 2000-10-16 Cornell Research Foundation Inc. Phosphatases with improved phytase activity
ES2265346T3 (es) * 1999-05-31 2007-02-16 Societe Des Produits Nestle S.A. Productos de cereales, que tienen un reducido contenido de acido fitico.
US6841370B1 (en) 1999-11-18 2005-01-11 Cornell Research Foundation, Inc. Site-directed mutagenesis of Escherichia coli phytase
US20020094357A1 (en) * 2001-01-12 2002-07-18 Biozyme Sytems Inc. Hydrolysate assisted phytic acid reduction and feed modification method
TWI332822B (en) 2001-10-31 2010-11-11 Phytex Llc Phytase-containing animal food and method
US20030091716A1 (en) * 2001-11-09 2003-05-15 Simpey Kuramoto Stable homogeneous drink composition including particulate cereal product
US6623954B1 (en) * 2002-05-28 2003-09-23 Neose Technologies, Inc. Process for removal of phosphorous from a dairy stream
US7309505B2 (en) * 2002-09-13 2007-12-18 Cornell Research Foundation, Inc. Using mutations to improve Aspergillus phytases
US20040053602A1 (en) * 2002-09-18 2004-03-18 Wurzburg Francis L. Low-cost interoperable wireless multi-application and messaging service
EP1604019B1 (en) 2003-03-10 2010-01-06 Novozymes A/S Alcohol product processes
JP2005326911A (ja) 2004-05-12 2005-11-24 Hitachi Ltd Ｓａｎ管理方法
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
US7919297B2 (en) * 2006-02-21 2011-04-05 Cornell Research Foundation, Inc. Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase
WO2008017066A2 (en) * 2006-08-03 2008-02-07 Cornell Research Foundation, Inc. Phytases with improved thermal stability
US8192734B2 (en) 2007-07-09 2012-06-05 Cornell University Compositions and methods for bone strengthening
PL2419521T3 (pl) 2009-04-17 2018-10-31 Danisco Us Inc. Sposoby przetwarzania zboża bez regulacji ph
WO2013053035A1 (en) * 2011-10-12 2013-04-18 R.D. Legault Seeds, Ltd. Process for making fortified oilseed animal feed
EP2991506B1 (en) * 2013-04-12 2017-12-13 Process Partners, Inc. Method of processing a grain product
EP3160262B1 (en) * 2014-06-12 2018-04-25 Cargill, Incorporated Removal of phytate
EP3563694A1 (en) * 2018-05-01 2019-11-06 Koninklijke Philips N.V. Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff
US11547133B2 (en) 2018-02-05 2023-01-10 Koninklijke Philips N.V. Cooking apparatus for reducing a content of phytic acid and phytate contained in foodstuff
EP3571931A1 (en) * 2018-05-24 2019-11-27 Van Gorp, Jacoba Sebastiaan Maria Process for the production of animal feed
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4375431A (en) * 1981-12-28 1983-03-01 A. E. Staley Manufacturing Company Aluminum treated proteins
CN1048310A (zh) * 1989-01-25 1991-01-09 阿尔科有限公司 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法
US5248765A (en) * 1991-12-20 1993-09-28 Abbott Laboratories Separation of phytate from plant protein and dietary fiber using alumina
SE505893C2 (sv) * 1992-05-11 1997-10-20 Marie Larsson Förfarande för framställning av ett havremjöl med hög mineraltillgänglighet utgående från hela havrekorn
EP0619369B2 (en) * 1993-04-05 2009-09-30 Aveve N.V. Phytate hydrolysis and enzyme composition for hydrolyzing phytate
FR2729971B1 (fr) * 1995-01-31 1997-06-06 Roquette Freres Composition nutritive resultant de la trempe du mais et son procede d'obtention

Also Published As

Publication number Publication date
DK0930829T3 (da) 2004-01-05
ATE254407T1 (de) 2003-12-15
US6139892A (en) 2000-10-31
SE9603407D0 (sv) 1996-09-18
DE69726303D1 (de) 2003-12-24
EP0930829A1 (en) 1999-07-28
SE507355C2 (sv) 1998-05-18
EP0930829B1 (en) 2003-11-19
WO1998011788A1 (en) 1998-03-26
AU4407197A (en) 1998-04-14

Similar Documents

Publication Publication Date Title
SE9603407L (sv) Förfarande för reducering av halten fytat i korn av spannmål
IL133537A (en) Process for the preparation of fish gelatin
JPS5843750A (ja) 味覚の改良されたドツグフ−ドの製造方法
ATE469206T1 (de) Herstellung von würze und bier mit hohem nährwert sowie entsprechende produkte
CN103054057A (zh) 一种半干鸡脯肉及应用
EP0930010A3 (en) Euphausiid harvesting and processing method and apparatus
JP2997082B2 (ja) フスマ加工品及びその製造法
GB1476082A (en) Malting at low moisture
CN112655880A (zh) 火麻玉米面条制备方法
CN113373270A (zh) 一种酶脱毛粒面保护剂及一种原料皮脱毛方法
TWI815363B (zh) 甲殼粉末的酶解方法
SU1163826A1 (ru) Способ получени белкового корма из отходов пивоваренного производства
CN108606163A (zh) 一种以混合木屑为原料制作饲料添加剂的方法
CN1056988A (zh) 快餐玉米面条生产方法
JPS55108263A (en) Nonglutinous rice flour and its preparation
KR890005275B1 (ko) 템페의 대두취 제거방법
SU1461397A1 (ru) Способ переработки отходов животного происхождени
Roushdi et al. Factors Improving the Steeping Process of Corn Grains. Part III. Conditions Favouring Lactic Acid Formation During Corn Steeping and Its Effect
GB993522A (en) Improvements in or relating to malting processes
KR920002043A (ko) 효소 변형 단백질 및 그것의 제조방법
SU1351565A1 (ru) Способ получени солей альгиновой кислоты
ATE67071T1 (de) Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung.
CN116982680A (zh) 一种酶解制备含柚子多糖提取物的蛙料的方法
KR200319877Y1 (ko) 계란피단
KR100509976B1 (ko) 계란 피단 및 그 제조방법

Legal Events

Date Code Title Description
NUG Patent has lapsed