SE446540B - Forfarande for destabilisering av mikrobiellt lope och forfarande for osttillverkning varvid anvendes nemnda lope - Google Patents
Forfarande for destabilisering av mikrobiellt lope och forfarande for osttillverkning varvid anvendes nemnda lopeInfo
- Publication number
- SE446540B SE446540B SE8002643A SE8002643A SE446540B SE 446540 B SE446540 B SE 446540B SE 8002643 A SE8002643 A SE 8002643A SE 8002643 A SE8002643 A SE 8002643A SE 446540 B SE446540 B SE 446540B
- Authority
- SE
- Sweden
- Prior art keywords
- acid
- peroxyacid
- destabilization
- microbial
- procedure
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 22
- 230000000813 microbial effect Effects 0.000 title claims description 19
- 230000001687 destabilization Effects 0.000 title description 25
- 238000004519 manufacturing process Methods 0.000 title description 5
- 108090000790 Enzymes Proteins 0.000 claims description 25
- 102000004190 Enzymes Human genes 0.000 claims description 25
- 229940088598 enzyme Drugs 0.000 claims description 25
- 150000004965 peroxy acids Chemical class 0.000 claims description 17
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 9
- 229940108461 rennet Drugs 0.000 claims description 8
- 108010058314 rennet Proteins 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000012736 aqueous medium Substances 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 150000007933 aliphatic carboxylic acids Chemical class 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 238000007385 chemical modification Methods 0.000 claims description 2
- 230000015271 coagulation Effects 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims description 2
- 150000004966 inorganic peroxy acids Chemical class 0.000 claims description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 230000000694 effects Effects 0.000 description 17
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- 108010056587 rennilase Proteins 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- CZPZWMPYEINMCF-UHFFFAOYSA-N propaneperoxoic acid Chemical compound CCC(=O)OO CZPZWMPYEINMCF-UHFFFAOYSA-N 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000003153 chemical reaction reagent Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- -1 peroxy compound Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 244000309466 calf Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001212 derivatisation Methods 0.000 description 2
- 230000000368 destabilizing effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 238000010979 pH adjustment Methods 0.000 description 2
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000235403 Rhizomucor miehei Species 0.000 description 1
- SJQJMYNEDSBFPA-UHFFFAOYSA-N S1(=O)(=O)OOOO1.[K] Chemical compound S1(=O)(=O)OOOO1.[K] SJQJMYNEDSBFPA-UHFFFAOYSA-N 0.000 description 1
- 241000277284 Salvelinus fontinalis Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000010933 acylation Effects 0.000 description 1
- 238000005917 acylation reaction Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- LBAYFEDWGHXMSM-UHFFFAOYSA-N butaneperoxoic acid Chemical compound CCCC(=O)OO LBAYFEDWGHXMSM-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- PQEGXTONHQWLFQ-UHFFFAOYSA-L dilithium;sulfonatooxy sulfate Chemical compound [Li+].[Li+].[O-]S(=O)(=O)OOS([O-])(=O)=O PQEGXTONHQWLFQ-UHFFFAOYSA-L 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- ZDGGJQMSELMHLK-UHFFFAOYSA-N m-Trifluoromethylhippuric acid Chemical compound OC(=O)CNC(=O)C1=CC=CC(C(F)(F)F)=C1 ZDGGJQMSELMHLK-UHFFFAOYSA-N 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- OKBMCNHOEMXPTM-UHFFFAOYSA-M potassium peroxymonosulfate Chemical compound [K+].OOS([O-])(=O)=O OKBMCNHOEMXPTM-UHFFFAOYSA-M 0.000 description 1
- 229940124272 protein stabilizer Drugs 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- VBIJGJLWKWLWHQ-UHFFFAOYSA-K trisodium;oxido phosphate Chemical compound [Na+].[Na+].[Na+].[O-]OP([O-])([O-])=O VBIJGJLWKWLWHQ-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK145779A DK145779A (da) | 1979-04-09 | 1979-04-09 | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE8002643L SE8002643L (sv) | 1980-10-10 |
| SE446540B true SE446540B (sv) | 1986-09-22 |
Family
ID=8105039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8002643A SE446540B (sv) | 1979-04-09 | 1980-04-08 | Forfarande for destabilisering av mikrobiellt lope och forfarande for osttillverkning varvid anvendes nemnda lope |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4591565A (enExample) |
| AR (1) | AR219449A1 (enExample) |
| AU (1) | AU525581B2 (enExample) |
| BE (1) | BE882690A (enExample) |
| CA (1) | CA1135639A (enExample) |
| CH (1) | CH648347A5 (enExample) |
| DE (1) | DE3013207C2 (enExample) |
| DK (1) | DK145779A (enExample) |
| ES (1) | ES8103932A1 (enExample) |
| FI (1) | FI66727C (enExample) |
| FR (1) | FR2453896A1 (enExample) |
| GB (1) | GB2045773B (enExample) |
| IT (1) | IT1148253B (enExample) |
| NL (1) | NL191024C (enExample) |
| NZ (1) | NZ193350A (enExample) |
| SE (1) | SE446540B (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
| US4722900A (en) * | 1986-01-17 | 1988-02-02 | Miles Laboratories, Inc. | Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| US4795699A (en) * | 1987-01-14 | 1989-01-03 | President And Fellows Of Harvard College | T7 DNA polymerase |
| US5266466A (en) * | 1987-01-14 | 1993-11-30 | President And Fellows Of Harvard College | Method of using T7 DNA polymerase to label the 3' end of a DNA molecule |
| US4942130A (en) * | 1987-01-14 | 1990-07-17 | President & Fellows Of Harvard College | T7 DNA polymerase |
| US4994372A (en) * | 1987-01-14 | 1991-02-19 | President And Fellows Of Harvard College | DNA sequencing |
| US5145776A (en) * | 1987-01-14 | 1992-09-08 | President & Fellows Of Harvard College | Method of using T7 DNA polymerase to mutagenize and fill-in DNA |
| US4946786A (en) * | 1987-01-14 | 1990-08-07 | President And Fellows Of Harvard College | T7 DNA polymerase |
| US4853329A (en) * | 1988-06-27 | 1989-08-01 | Miles Inc. | Stabilization of microbial rennet |
| US6010729A (en) | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| US20040043112A1 (en) * | 2002-04-18 | 2004-03-04 | Novozymes North America, Inc. | Meat tenderization |
| US6149950A (en) * | 1999-07-22 | 2000-11-21 | Novo Norolisk A/S | Meat tenderization |
| US7150884B1 (en) | 2000-07-12 | 2006-12-19 | Ecolab Inc. | Composition for inhibition of microbial growth |
| US6514556B2 (en) * | 2000-12-15 | 2003-02-04 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US7316824B2 (en) * | 2000-12-15 | 2008-01-08 | Ecolab Inc. | Method and composition for washing poultry during processing |
| US6635286B2 (en) * | 2001-06-29 | 2003-10-21 | Ecolab Inc. | Peroxy acid treatment to control pathogenic organisms on growing plants |
| ATE319820T1 (de) | 2001-12-19 | 2006-03-15 | Dsm Ip Assets Bv | Verfahren zur inaktivierung von amylase in gegenwart von protease |
| US20050048166A1 (en) * | 2003-07-01 | 2005-03-03 | Novozymes A/S | Compositions and methods for tenderizing meat |
| US8999175B2 (en) * | 2004-01-09 | 2015-04-07 | Ecolab Usa Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| US20050161636A1 (en) * | 2004-01-09 | 2005-07-28 | Ecolab Inc. | Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| US7507429B2 (en) * | 2004-01-09 | 2009-03-24 | Ecolab Inc. | Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| US7771737B2 (en) | 2004-01-09 | 2010-08-10 | Ecolab Inc. | Medium chain peroxycarboxylic acid compositions |
| US7504123B2 (en) | 2004-01-09 | 2009-03-17 | Ecolab Inc. | Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| US7887641B2 (en) * | 2004-01-09 | 2011-02-15 | Ecolab Usa Inc. | Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them |
| AU2005206690B2 (en) * | 2004-01-09 | 2010-09-23 | Ecolab Inc. | Medium chain peroxycarboxylic acid compositions |
| US7754670B2 (en) * | 2005-07-06 | 2010-07-13 | Ecolab Inc. | Surfactant peroxycarboxylic acid compositions |
| US7547421B2 (en) | 2006-10-18 | 2009-06-16 | Ecolab Inc. | Apparatus and method for making a peroxycarboxylic acid |
| US8075857B2 (en) | 2006-10-18 | 2011-12-13 | Ecolab Usa Inc. | Apparatus and method for making a peroxycarboxylic acid |
| US9752105B2 (en) | 2012-09-13 | 2017-09-05 | Ecolab Usa Inc. | Two step method of cleaning, sanitizing, and rinsing a surface |
| US20140308162A1 (en) | 2013-04-15 | 2014-10-16 | Ecolab Usa Inc. | Peroxycarboxylic acid based sanitizing rinse additives for use in ware washing |
| US11241658B2 (en) | 2018-02-14 | 2022-02-08 | Ecolab Usa Inc. | Compositions and methods for the reduction of biofilm and spores from membranes |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK51286C (da) * | 1934-10-26 | 1936-02-17 | Dansk Gaerings Industri As | Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer. |
| US4348482A (en) * | 1978-05-22 | 1982-09-07 | Miles Laboratories, Inc. | Process for decreasing the thermal stability of microbial rennet |
| NL176478C (nl) * | 1978-05-22 | 1985-04-16 | Miles Lab | Werkwijze voor het verlagen van de thermische stabiliteit van uit mucor-organismen verkregen lebferment, alsmede het bereiden van kaas onder toepassing van een aldus behandeld lebferment. |
| DK145679A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| WO1980002225A1 (en) * | 1979-04-25 | 1980-10-30 | Hansens Lab As | A method for destabilizing milk-clotting enzymes |
-
1979
- 1979-04-09 DK DK145779A patent/DK145779A/da not_active IP Right Cessation
-
1980
- 1980-04-01 FI FI801029A patent/FI66727C/fi not_active IP Right Cessation
- 1980-04-03 DE DE3013207A patent/DE3013207C2/de not_active Expired
- 1980-04-03 NZ NZ193350A patent/NZ193350A/xx unknown
- 1980-04-08 AU AU57210/80A patent/AU525581B2/en not_active Expired
- 1980-04-08 CA CA000349497A patent/CA1135639A/en not_active Expired
- 1980-04-08 BE BE6/47131A patent/BE882690A/fr not_active IP Right Cessation
- 1980-04-08 SE SE8002643A patent/SE446540B/sv not_active IP Right Cessation
- 1980-04-08 IT IT48359/80A patent/IT1148253B/it active
- 1980-04-08 AR AR280597A patent/AR219449A1/es active
- 1980-04-08 GB GB8011485A patent/GB2045773B/en not_active Expired
- 1980-04-08 ES ES490362A patent/ES8103932A1/es not_active Expired
- 1980-04-09 NL NL8002082A patent/NL191024C/xx not_active IP Right Cessation
- 1980-04-09 CH CH2725/80A patent/CH648347A5/de not_active IP Right Cessation
- 1980-04-09 FR FR8008006A patent/FR2453896A1/fr active Granted
-
1982
- 1982-05-03 US US06/374,493 patent/US4591565A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| IT1148253B (it) | 1986-11-26 |
| NZ193350A (en) | 1982-05-31 |
| SE8002643L (sv) | 1980-10-10 |
| DE3013207C2 (de) | 1982-11-04 |
| DK145779A (da) | 1980-10-10 |
| CA1135639A (en) | 1982-11-16 |
| AU5721080A (en) | 1980-10-16 |
| GB2045773B (en) | 1983-02-23 |
| FR2453896A1 (fr) | 1980-11-07 |
| GB2045773A (en) | 1980-11-05 |
| FI66727C (fi) | 1984-12-10 |
| ES490362A0 (es) | 1981-03-16 |
| BE882690A (fr) | 1980-10-08 |
| FI66727B (fi) | 1984-08-31 |
| AU525581B2 (en) | 1982-11-11 |
| NL191024B (nl) | 1994-07-18 |
| ES8103932A1 (es) | 1981-03-16 |
| FI801029A7 (fi) | 1980-10-10 |
| NL191024C (nl) | 1994-12-16 |
| FR2453896B1 (enExample) | 1983-10-14 |
| CH648347A5 (de) | 1985-03-15 |
| US4591565A (en) | 1986-05-27 |
| DE3013207A1 (de) | 1980-10-23 |
| AR219449A1 (es) | 1980-08-15 |
| IT8048359A0 (it) | 1980-04-08 |
| NL8002082A (nl) | 1980-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE446540B (sv) | Forfarande for destabilisering av mikrobiellt lope och forfarande for osttillverkning varvid anvendes nemnda lope | |
| Fiermonte et al. | Abundant bacterial expression and reconstitution of an intrinsic membrane-transport protein from bovine mitochondria | |
| US4255454A (en) | Thermal destabilization of microbial rennet | |
| US4357357A (en) | Thermal destabilization of microbial rennet | |
| Firestine et al. | Biochemical Role of theCryptococcus neoformansADE2 Protein in Fungalde novoPurine Biosynthesis | |
| Wang et al. | High-level expression of rat PC12 tyrosine hydroxylase cDNA in Escherichia coli: purification and characterization of the cloned enzyme. | |
| US4348482A (en) | Process for decreasing the thermal stability of microbial rennet | |
| Kuwae et al. | Production of recombinant human antithrombin by Pichia pastoris | |
| Larsen | Neutral auxins | |
| Rothstein et al. | Effect of aging on enolase from rat muscle, liver and heart | |
| DE69222947T2 (de) | Reinigung von faktor xiii | |
| US4455375A (en) | Stabilized rennet solution | |
| DE3536662A1 (de) | Mikrobiologisch hergestellte d(-)-mandelat-dehydrogenase, verfahren zu ihrer gewinnung und ihre verwendung | |
| Jacobsen et al. | Kinetics of the neutral transition of human serum albumin | |
| GB2024828A (en) | Process for decreasing the thermal stability of microbial rennet | |
| Fan et al. | Effects of temperature on diphosphopyridine nucleotide-linked isocitrate dehydrogenase from bovine heart. Aspects of the kinetics, stability, and quarternary structure of the enzyme. | |
| US5824496A (en) | Control of aberrant expression vector accumulation during fermentation procedures | |
| Auerbach et al. | [89] l-Kynurenine and N1-formyl-l-kynurenine | |
| DK153230B (da) | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe | |
| HAYASHI et al. | Time-dependent increase in stability of collagen fibrils formed in vitro Effect of temperature | |
| RU2027164C1 (ru) | Способ стабилизации концентрации аскорбиновой кислоты | |
| Imandt et al. | Lithium stimulates thrombosane B2 formation in human platelets | |
| JP2001505773A (ja) | トリパレドキシン発現プラスミド、産生方法、使用、試験系および薬剤 | |
| Rausch et al. | 1-Naphthaleneacetic acid stimulates active 3-O-methyl-d-glucose uptake in sections of 5-day-old coleoptiles of Zea mays L. | |
| SU108686A1 (ru) | Способ пикелевани меховых шкурок |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
Ref document number: 8002643-8 Format of ref document f/p: F |
|
| NUG | Patent has lapsed |
Ref document number: 8002643-8 Format of ref document f/p: F |