SE443282B - Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav - Google Patents

Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav

Info

Publication number
SE443282B
SE443282B SE8103998A SE8103998A SE443282B SE 443282 B SE443282 B SE 443282B SE 8103998 A SE8103998 A SE 8103998A SE 8103998 A SE8103998 A SE 8103998A SE 443282 B SE443282 B SE 443282B
Authority
SE
Sweden
Prior art keywords
fat
protein
milk
raw material
product
Prior art date
Application number
SE8103998A
Other languages
English (en)
Swedish (sv)
Other versions
SE8103998L (sv
Inventor
K L O Andersson
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20344147&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE443282(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE8103998A priority Critical patent/SE443282B/sv
Priority to PCT/SE1982/000210 priority patent/WO1983000005A1/en
Priority to US06/467,485 priority patent/US4511591A/en
Priority to DE8282901927T priority patent/DE3266665D1/de
Priority to JP57501913A priority patent/JPS58500970A/ja
Priority to EP82901927A priority patent/EP0082165B1/en
Publication of SE8103998L publication Critical patent/SE8103998L/
Publication of SE443282B publication Critical patent/SE443282B/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504Spreads, semi-solid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00Particular aspects or types of dairy products
    • A23C2260/10Spreadable dairy products
    • A23C2260/102Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
SE8103998A 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav SE443282B (sv)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
PCT/SE1982/000210 WO1983000005A1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
US06/467,485 US4511591A (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
DE8282901927T DE3266665D1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production
JP57501913A JPS58500970A (ja) 1981-06-25 1982-06-11 塗布可能な脂肪製品及びその製造方法
EP82901927A EP0082165B1 (en) 1981-06-25 1982-06-11 Spreadable fat product and method for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav

Publications (2)

Publication Number Publication Date
SE8103998L SE8103998L (sv) 1982-12-26
SE443282B true SE443282B (sv) 1986-02-24

Family

ID=20344147

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8103998A SE443282B (sv) 1981-06-25 1981-06-25 Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav

Country Status (6)

Country Link
US (1) US4511591A (ja)
EP (1) EP0082165B1 (ja)
JP (1) JPS58500970A (ja)
DE (1) DE3266665D1 (ja)
SE (1) SE443282B (ja)
WO (1) WO1983000005A1 (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3435945A1 (de) * 1984-09-29 1986-04-03 Basf Ag, 6700 Ludwigshafen Waessrige kohledispersionen
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US4769255A (en) * 1987-05-27 1988-09-06 Dairy Research, Inc. Spreadable butter-like composition and method for production thereof
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
WO1989011798A1 (en) * 1988-06-03 1989-12-14 The Nutrasweet Company Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process
AU641936B2 (en) * 1989-08-18 1993-10-07 Monsanto Company Ferritin analogs
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
EP0545489B1 (en) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for preparing a spread having a reduced fat content
DE19547866C1 (de) 1995-12-21 1997-04-30 Westfalia Separator Ag Verfahren zur Herstellung eines Fetterzeugnisses mit geringem Fettgehalt
ATE283638T1 (de) * 1996-05-30 2004-12-15 Unilever Nv Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
CA2237242A1 (en) * 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
DE60216409T2 (de) * 2002-02-01 2007-09-20 Comby, Alexandre Milchprodukt
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2233179A (en) * 1939-01-06 1941-02-25 M & R Dietetic Lab Inc Margarine
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
JPS5037741B2 (ja) * 1973-03-10 1975-12-04
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
CH609535A5 (ja) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
DE3266665D1 (en) 1985-11-07
WO1983000005A1 (en) 1983-01-06
JPS58500970A (ja) 1983-06-23
EP0082165B1 (en) 1985-10-02
US4511591A (en) 1985-04-16
SE8103998L (sv) 1982-12-26
EP0082165A1 (en) 1983-06-29

Similar Documents

Publication Publication Date Title
SE443282B (sv) Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
US20050170062A1 (en) Stabilisers useful in low fat spread production
US5395631A (en) Method for preparing a cheese product
NO144615B (no) Fremgangsmaate for fremstilling av et smoerbart proteinprodukt med lavt fettinnhold
JPH0279940A (ja) 食用可塑性組成物
US5149559A (en) Process for the preparation of a low calorie butter spread and products obtained by said process
KR930701922A (ko) 탈지 자연치즈의 제조방법
EP0340857B1 (en) Edible and spreadable oil-in-water emulsion
US4228190A (en) Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
AU2351488A (en) Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
US4959239A (en) Process for preparing an edible dispersion
US6083548A (en) Process for producing a butter-like food fat
US4259356A (en) Method for the production of protein concentrate
US20180332867A1 (en) Dairy spread composition and method for its production
MXPA03009249A (es) Proceso para incorporar proteinas de suero en materiales alimenticios.
US1912073A (en) Process for preseriving milk products
EP0347009B1 (en) Spread, process,cream and spread processing equipment
EP2869708B1 (en) Production technology of fat mixes with reduced fat content
IE57452B1 (en) A process for the production of dairy spreads and improved dairy spreads
SU824946A1 (ru) Способ производства сметаны
RU2054264C1 (ru) Способ производства аналога сливочного масла
NL9000379A (nl) Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
MY106415A (en) A process for preparing an edible and spreadable oil- in-water emulsion.

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 8103998-4

Effective date: 19880318

Format of ref document f/p: F