SE427081B - Anvendning av potatismassa som hydratiserande och viskositetshojande medel - Google Patents
Anvendning av potatismassa som hydratiserande och viskositetshojande medelInfo
- Publication number
- SE427081B SE427081B SE7612797A SE7612797A SE427081B SE 427081 B SE427081 B SE 427081B SE 7612797 A SE7612797 A SE 7612797A SE 7612797 A SE7612797 A SE 7612797A SE 427081 B SE427081 B SE 427081B
- Authority
- SE
- Sweden
- Prior art keywords
- pulp
- potato
- viscosity
- starch
- fruit
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 51
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 51
- 239000000203 mixture Substances 0.000 claims description 38
- 229920002472 Starch Polymers 0.000 claims description 32
- 239000008107 starch Substances 0.000 claims description 31
- 235000019698 starch Nutrition 0.000 claims description 30
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 22
- 240000003768 Solanum lycopersicum Species 0.000 claims description 22
- 235000015067 sauces Nutrition 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 9
- 150000004676 glycans Chemical class 0.000 claims description 8
- 229920001282 polysaccharide Polymers 0.000 claims description 8
- 239000005017 polysaccharide Substances 0.000 claims description 8
- 108010010803 Gelatin Proteins 0.000 claims description 7
- 239000008273 gelatin Substances 0.000 claims description 7
- 229920000159 gelatin Polymers 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 6
- 239000001913 cellulose Substances 0.000 claims description 6
- 229920002678 cellulose Polymers 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 239000003925 fat Substances 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000014594 pastries Nutrition 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 230000000887 hydrating effect Effects 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 43
- 239000000523 sample Substances 0.000 description 30
- 239000003795 chemical substances by application Substances 0.000 description 25
- 239000000047 product Substances 0.000 description 25
- 235000000346 sugar Nutrition 0.000 description 23
- 239000013068 control sample Substances 0.000 description 11
- 238000002474 experimental method Methods 0.000 description 11
- 244000060011 Cocos nucifera Species 0.000 description 10
- 235000013162 Cocos nucifera Nutrition 0.000 description 10
- 238000009826 distribution Methods 0.000 description 9
- 235000003599 food sweetener Nutrition 0.000 description 9
- 230000036571 hydration Effects 0.000 description 9
- 238000006703 hydration reaction Methods 0.000 description 9
- 239000002245 particle Substances 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 239000003765 sweetening agent Substances 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 8
- 239000012141 concentrate Substances 0.000 description 8
- 235000008504 concentrate Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 244000018633 Prunus armeniaca Species 0.000 description 7
- 235000009827 Prunus armeniaca Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 6
- 238000011049 filling Methods 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 235000013575 mashed potatoes Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000015197 apple juice Nutrition 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 229960002737 fructose Drugs 0.000 description 5
- 239000000600 sorbitol Substances 0.000 description 5
- 241000220324 Pyrus Species 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- 235000014443 Pyrus communis Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 210000002421 cell wall Anatomy 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 210000002196 fr. b Anatomy 0.000 description 2
- 235000013572 fruit purees Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000013550 pizza Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 244000141009 Hypericum perforatum Species 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- YFXPPSKYMBTNAV-UHFFFAOYSA-N bensultap Chemical compound C=1C=CC=CC=1S(=O)(=O)SCC(N(C)C)CSS(=O)(=O)C1=CC=CC=C1 YFXPPSKYMBTNAV-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000003918 fraction a Anatomy 0.000 description 1
- 210000000540 fraction c Anatomy 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7535016A FR2331293A1 (fr) | 1975-11-17 | 1975-11-17 | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7612797L SE7612797L (sv) | 1977-05-18 |
| SE427081B true SE427081B (sv) | 1983-03-07 |
Family
ID=9162493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7612797A SE427081B (sv) | 1975-11-17 | 1976-11-16 | Anvendning av potatismassa som hydratiserande och viskositetshojande medel |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US4160849A (en, 2012) |
| AT (1) | AT357854B (en, 2012) |
| BE (1) | BE848446A (en, 2012) |
| CA (1) | CA1080023A (en, 2012) |
| CH (1) | CH618586A5 (en, 2012) |
| DE (1) | DE2651791C3 (en, 2012) |
| ES (1) | ES453819A1 (en, 2012) |
| FI (1) | FI62211C (en, 2012) |
| FR (1) | FR2331293A1 (en, 2012) |
| GB (1) | GB1571405A (en, 2012) |
| IL (1) | IL50915A (en, 2012) |
| IT (1) | IT1123621B (en, 2012) |
| LU (1) | LU76209A1 (en, 2012) |
| NL (1) | NL7612590A (en, 2012) |
| NO (1) | NO143085C (en, 2012) |
| PT (1) | PT65801B (en, 2012) |
| SE (1) | SE427081B (en, 2012) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2432842A2 (fr) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Produit alimentaire obtenu par cuisson-extrusion |
| CH626785A5 (en, 2012) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
| US4690827A (en) * | 1985-07-31 | 1987-09-01 | The Procter & Gamble Company | Fruit juice containing diet beverage |
| US4931321A (en) * | 1987-03-03 | 1990-06-05 | John Harra | Frozen food composition |
| US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
| AU3152389A (en) * | 1988-03-22 | 1989-09-28 | Frito-Lay Inc. | Extruded food product and process for making it |
| US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
| US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
| US5487419A (en) * | 1993-07-09 | 1996-01-30 | Microcell, Inc. | Redispersible microdenominated cellulose |
| GB2301521B (en) * | 1995-03-02 | 1997-03-19 | Robinsons Soft Drinks Ltd | Improvements in or relating to beverages |
| GB9504155D0 (en) * | 1995-03-02 | 1995-04-19 | Reckitt & Colmann Prod Ltd | Improvements in or relating to beverages |
| DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| AU750191B2 (en) * | 1998-06-15 | 2002-07-11 | Unilever Plc | Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs |
| BR9911255A (pt) * | 1998-06-15 | 2001-03-13 | Unilever Nv | Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido |
| US20040081741A1 (en) * | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
| US20050058763A1 (en) | 2003-09-12 | 2005-03-17 | Therese Cetrulo | Reduced sugar citrus juice beverages |
| US20060134307A1 (en) * | 2004-12-20 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Starch comprising and ready-to-serve ambient stable fruit-based composition |
| EP1916907B1 (en) * | 2005-07-15 | 2012-03-14 | Fisher Feeds Limited | Animal feed |
| ITUA20151265A1 (it) * | 2015-12-31 | 2017-07-01 | Forno Raffaella Del | Una composta di frutta gelificata ed ecosostenbile |
| US11478003B2 (en) | 2019-06-10 | 2022-10-25 | Mccain Foods Limited | Process for producing a liquid potato product |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE493590A (en, 2012) * | ||||
| US1019411A (en) * | 1911-09-22 | 1912-03-05 | Priscilla Foulke Baldwin | Process of preparing food products. |
| US2520891A (en) * | 1939-09-16 | 1950-08-29 | Farmers Marketing And Supply C | Drying of starchy foodstuffs |
| US2393561A (en) * | 1944-01-08 | 1946-01-22 | Perech Ramon | Vegetable concentrates and method of preparing same |
| US2777771A (en) * | 1951-03-12 | 1957-01-15 | Templeton Robert Alexa Spencer | Edible powders and method of producing same |
| US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
| US3928252A (en) * | 1971-12-10 | 1975-12-23 | Adolph S Ltd | Thickened food |
-
1975
- 1975-11-17 FR FR7535016A patent/FR2331293A1/fr active Granted
-
1976
- 1976-10-29 NO NO763687A patent/NO143085C/no unknown
- 1976-11-05 PT PT65801A patent/PT65801B/pt unknown
- 1976-11-11 IT IT29267/76A patent/IT1123621B/it active
- 1976-11-12 NL NL7612590A patent/NL7612590A/xx not_active Application Discontinuation
- 1976-11-12 CA CA265,538A patent/CA1080023A/en not_active Expired
- 1976-11-12 DE DE2651791A patent/DE2651791C3/de not_active Expired
- 1976-11-12 GB GB47288/76A patent/GB1571405A/en not_active Expired
- 1976-11-15 IL IL50915A patent/IL50915A/xx unknown
- 1976-11-15 US US05/742,001 patent/US4160849A/en not_active Expired - Lifetime
- 1976-11-16 SE SE7612797A patent/SE427081B/sv not_active IP Right Cessation
- 1976-11-16 FI FI763273A patent/FI62211C/fi not_active IP Right Cessation
- 1976-11-16 AT AT851476A patent/AT357854B/de not_active IP Right Cessation
- 1976-11-17 ES ES453819A patent/ES453819A1/es not_active Expired
- 1976-11-17 CH CH1447576A patent/CH618586A5/fr not_active IP Right Cessation
- 1976-11-17 LU LU76209A patent/LU76209A1/xx unknown
- 1976-11-17 BE BE172453A patent/BE848446A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI62211B (fi) | 1982-08-31 |
| IL50915A (en) | 1980-05-30 |
| NL7612590A (nl) | 1977-05-20 |
| FR2331293B1 (en, 2012) | 1981-09-04 |
| GB1571405A (en) | 1980-07-16 |
| IT1123621B (it) | 1986-04-30 |
| DE2651791A1 (de) | 1977-05-18 |
| NO143085C (no) | 1980-12-17 |
| US4160849A (en) | 1979-07-10 |
| FI763273A7 (en, 2012) | 1977-05-18 |
| CH618586A5 (en, 2012) | 1980-08-15 |
| NO763687L (en, 2012) | 1977-05-20 |
| DE2651791C3 (de) | 1981-12-03 |
| PT65801B (fr) | 1978-05-12 |
| LU76209A1 (en, 2012) | 1977-06-06 |
| FI62211C (fi) | 1982-12-10 |
| AT357854B (de) | 1980-08-11 |
| CA1080023A (en) | 1980-06-24 |
| FR2331293A1 (fr) | 1977-06-10 |
| ATA851476A (de) | 1979-12-15 |
| PT65801A (fr) | 1976-12-01 |
| NO143085B (no) | 1980-09-08 |
| ES453819A1 (es) | 1978-11-16 |
| DE2651791B2 (de) | 1981-02-05 |
| SE7612797L (sv) | 1977-05-18 |
| BE848446A (fr) | 1977-05-17 |
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| NUG | Patent has lapsed |
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