SE324945B - - Google Patents
Info
- Publication number
- SE324945B SE324945B SE243/66A SE24366A SE324945B SE 324945 B SE324945 B SE 324945B SE 243/66 A SE243/66 A SE 243/66A SE 24366 A SE24366 A SE 24366A SE 324945 B SE324945 B SE 324945B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO15627965 | 1965-01-09 | ||
| NO15708365A NO118019B (US07582779-20090901-C00044.png) | 1965-03-06 | 1965-03-06 | |
| NO159543A NO118304B (US07582779-20090901-C00044.png) | 1965-08-31 | 1965-08-31 | |
| NO15954465A NO118642B (US07582779-20090901-C00044.png) | 1965-08-31 | 1965-08-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE324945B true SE324945B (US07582779-20090901-C00044.png) | 1970-06-15 |
Family
ID=27484242
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE243/66A SE324945B (US07582779-20090901-C00044.png) | 1965-01-09 | 1966-01-10 | |
| SE02844/66A SE333861B (US07582779-20090901-C00044.png) | 1965-01-09 | 1966-03-04 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE02844/66A SE333861B (US07582779-20090901-C00044.png) | 1965-01-09 | 1966-03-04 |
Country Status (17)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983003337A1 (en) * | 1982-04-01 | 1983-10-13 | Andersson, Kenneth | Method of improving the whipping properties of cream |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3471122A (en) * | 1966-08-08 | 1969-10-07 | Goddard Ind Inc | Top entry valve |
| NL8000258A (nl) * | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
| US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
| NL8004765A (nl) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
| NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
| SE433559C (sv) * | 1982-11-12 | 1986-01-14 | Skanemejerier Ekonomisk Foreni | Förfarande för framställning av vispbar grädde med låg fetthalt |
| NL8400121A (nl) * | 1984-01-13 | 1985-08-01 | Holland Melkunie | Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %. |
| GB8725099D0 (en) * | 1987-10-27 | 1987-12-02 | United Biscuits Ltd | Whipping cream |
| EP0433474B1 (fr) * | 1989-12-19 | 1993-07-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit laitier évaporé |
| US6916499B1 (en) * | 1999-10-18 | 2005-07-12 | Land O'lakes, Inc. | Method of forming a light butter |
| EP1360905B1 (en) * | 2002-04-17 | 2007-05-09 | Unilever N.V. | Non-Dairy Cream |
| US20030228406A1 (en) * | 2002-06-07 | 2003-12-11 | Van Miller | Recombination cream formulation for frozen cream-based sweet confections |
| US20130224364A1 (en) * | 2006-03-20 | 2013-08-29 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
| US9894910B2 (en) | 2006-03-20 | 2018-02-20 | A.C. Dispensing Equipment, Inc. | Beverage whitening composition and method |
| DE102009009932B4 (de) | 2009-02-20 | 2022-03-24 | Molkerei Alois Müller GmbH & Co. KG | Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten |
| CN104320975B (zh) * | 2012-05-23 | 2018-06-08 | 株式会社明治 | 涂抹酱及其制造方法 |
| WO2014098034A1 (ja) * | 2012-12-18 | 2014-06-26 | 株式会社明治 | 乳風味の濃厚なフレッシュクリーム及びその製造方法。 |
| WO2018002139A1 (en) | 2016-06-28 | 2018-01-04 | Nestec S.A. | Whipped cream and manufacturing method |
| CA3039017A1 (en) * | 2016-10-04 | 2018-04-12 | IMB Inc. | Methods and systems for generating a sterilized human milk product |
| WO2019122135A1 (en) | 2017-12-20 | 2019-06-27 | Societe Des Produits Nestle S.A. | Whipped cream and manufacturing method |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126283A (en) * | 1964-03-24 | Sweetened condensed product | ||
| US1391642A (en) * | 1916-04-08 | 1921-09-20 | Merrell Soule Co | Concentrated buttermilk |
| US2198217A (en) * | 1939-07-19 | 1940-04-23 | Musher Foundation Inc | Protecting cream against oxidation |
| US2757092A (en) * | 1952-03-20 | 1956-07-31 | Albert P Zepp | Process for making ice cream mixes |
| US2933393A (en) * | 1957-11-04 | 1960-04-19 | M & R Dietetic Lab Inc | Dry creaming powder |
| US2934441A (en) * | 1959-02-19 | 1960-04-26 | Jr Arthur I Morgan | Dehydration of lacteal fluids |
-
1965
- 1965-12-09 IL IL24762A patent/IL24762A/xx unknown
- 1965-12-13 GB GB52790/65A patent/GB1134837A/en not_active Expired
- 1965-12-16 AT AT1133765A patent/AT287461B/de not_active IP Right Cessation
- 1965-12-21 YU YU2139/65A patent/YU34757B/xx unknown
- 1965-12-29 LU LU50166A patent/LU50166A1/xx unknown
- 1965-12-29 US US517418A patent/US3505077A/en not_active Expired - Lifetime
-
1966
- 1966-01-04 ES ES0321433A patent/ES321433A1/es not_active Expired
- 1966-01-04 NL NL666600064A patent/NL141071B/xx not_active IP Right Cessation
- 1966-01-04 DE DE19661692298 patent/DE1692298A1/de not_active Withdrawn
- 1966-01-06 FR FR45083A patent/FR1462928A/fr not_active Expired
- 1966-01-06 OA OA52311A patent/OA01889A/xx unknown
- 1966-01-07 CH CH18866A patent/CH530168A/de not_active IP Right Cessation
- 1966-01-07 BR BR176283/66A patent/BR6676283D0/pt unknown
- 1966-01-07 BE BE674842D patent/BE674842A/xx not_active IP Right Cessation
- 1966-01-07 FI FI00036/66A patent/FI46583B/fi active
- 1966-01-10 SE SE243/66A patent/SE324945B/xx unknown
- 1966-01-10 JP JP41000989A patent/JPS498862B1/ja active Pending
- 1966-01-28 GB GB3883/66A patent/GB1130535A/en not_active Expired
- 1966-02-02 IL IL25106A patent/IL25106A/xx unknown
- 1966-02-02 AT AT96866A patent/AT287462B/de not_active IP Right Cessation
- 1966-02-04 DE DE1692299A patent/DE1692299C3/de not_active Expired
- 1966-02-07 NL NL666601512A patent/NL141072B/xx not_active IP Right Cessation
- 1966-02-07 CH CH170866A patent/CH535542A/de not_active IP Right Cessation
- 1966-02-17 BR BR177265/66A patent/BR6677265D0/pt unknown
- 1966-02-18 CH CH235866A patent/CH518065A/de not_active IP Right Cessation
- 1966-02-22 FR FR50639A patent/FR1469828A/fr not_active Expired
- 1966-02-24 LU LU50525A patent/LU50525A1/xx unknown
- 1966-02-25 BE BE677063D patent/BE677063A/xx not_active IP Right Cessation
- 1966-03-04 SE SE02844/66A patent/SE333861B/xx unknown
- 1966-03-05 YU YU408/66A patent/YU34609B/xx unknown
- 1966-08-16 GB GB36593/66A patent/GB1158577A/en not_active Expired
- 1966-08-17 LU LU51779A patent/LU51779A1/xx unknown
- 1966-08-18 IL IL26358A patent/IL26358A/xx unknown
- 1966-08-23 BE BE685854D patent/BE685854A/xx not_active IP Right Cessation
- 1966-08-24 DE DE1692300A patent/DE1692300C3/de not_active Expired
- 1966-08-24 AT AT804866A patent/AT288128B/de not_active IP Right Cessation
- 1966-08-26 NL NL6612105A patent/NL6612105A/xx unknown
- 1966-08-31 YU YU1636/66A patent/YU31539B/xx unknown
- 1966-08-31 JP JP41057046A patent/JPS4924663B1/ja active Pending
-
1974
- 1974-03-21 NL NL7403862A patent/NL7403862A/xx unknown
- 1974-03-28 NL NL7404267A patent/NL7404267A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1983003337A1 (en) * | 1982-04-01 | 1983-10-13 | Andersson, Kenneth | Method of improving the whipping properties of cream |
