SE311503B - - Google Patents
Info
- Publication number
- SE311503B SE311503B SE14148/62A SE1414862A SE311503B SE 311503 B SE311503 B SE 311503B SE 14148/62 A SE14148/62 A SE 14148/62A SE 1414862 A SE1414862 A SE 1414862A SE 311503 B SE311503 B SE 311503B
- Authority
- SE
- Sweden
- Prior art keywords
- drum
- wort
- pict
- mash
- malt
- Prior art date
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000005360 mashing Methods 0.000 abstract 2
- 239000004458 spent grain Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 1
- 241001124569 Lycaenidae Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000003139 buffering effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000014987 copper Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/01—Pretreatment of malt, e.g. malt grinding
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DER31792A DE1254566B (de) | 1961-12-30 | 1961-12-30 | Verfahren zur kontinuierlichen Gewinnung von Malzwuerze |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE311503B true SE311503B (da) | 1969-06-16 |
Family
ID=7403670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE14148/62A SE311503B (da) | 1961-12-30 | 1962-12-29 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3249443A (da) |
| AT (1) | AT250272B (da) |
| CH (1) | CH457334A (da) |
| DE (1) | DE1254566B (da) |
| DK (1) | DK106181C (da) |
| GB (1) | GB949918A (da) |
| SE (1) | SE311503B (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3327612A (en) * | 1964-01-31 | 1967-06-27 | Lenz Conrad | Apparatus for use in brewing |
| US3468240A (en) * | 1967-09-20 | 1969-09-23 | Fritz Huppmann | Plant for the continuous preparation of brewer's mash and for the cooking of wort |
| FR2151228A5 (da) * | 1971-08-20 | 1973-04-13 | Kronenbourg Brasseries | |
| US4653388A (en) * | 1982-04-07 | 1987-03-31 | Robert Morton Dg Limited | Brewing |
| BE1007233A3 (fr) * | 1992-06-18 | 1995-05-02 | Interbrew Sa | Procede de brassage ameliore et installation a cet effet. |
| DE102014116304A1 (de) | 2014-11-03 | 2016-05-19 | ZIEMANN HOLVRIEKA GmbH | Vorrichtung, System und Verfahren zur Gewinnung und/oder Klären von Würze und anderen Medien in der Bierbrauerei und Getränkeindustrie und entsprechende Verwendungen |
| DE112017000045A5 (de) * | 2016-11-03 | 2018-08-23 | ZIEMANN HOLVRIEKA GmbH | Brauanlage und Verfahren zur Gewinnung und Behandlung einer Würze in der Bierbrauerei oder Getränkeindustrie und entsprechende Verwendungen |
| DE102020001942A1 (de) | 2020-03-26 | 2021-09-30 | Waldemar E. Reule | Verfahren zur effizienten Separation von Lösung und Feststoff aus Hydrolysat-Suspensionen und seine Verwendung |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US341801A (en) * | 1886-05-11 | Appaeatus foe peepaeing geain foe mashing | ||
| GB190202384A (en) * | 1902-01-29 | 1903-01-08 | Herbert Amos Hobson | Improvements in Brewing. |
| DE343687C (de) * | 1916-11-03 | 1921-11-08 | Heinrich Hencke | Verfahren und Vorrichtung zum Ablaeutern und Aussuessen des Maischgutes besonders im Brauerei- und Brennereibetriebe |
| US2082222A (en) * | 1934-03-22 | 1937-06-01 | Frederick P Siebel | Brewing process |
| US2309989A (en) * | 1941-07-02 | 1943-02-02 | Bernard E Saltzman | Apparatus for cooking grain mash |
| US2513687A (en) * | 1947-08-14 | 1950-07-04 | Laval Separator Co De | Production of malt extract |
| DE1016239B (de) * | 1952-03-21 | 1957-09-26 | Boerje Sune Nyquist | Verfahren und Vorrichtung zur Entwaesserung von Suspensionen |
| US2726957A (en) * | 1952-08-28 | 1955-12-13 | Frederick L G Kunz | Process of preparing malt extract |
| DE1062658B (de) * | 1954-10-06 | 1959-08-06 | Frederick L G Kunz | Verfahren und Schaltanordnung zur Herstellung von Bierwuerze |
| US3048489A (en) * | 1960-04-22 | 1962-08-07 | Falstaff Brewing Corp | Brewing process |
-
1961
- 1961-12-30 DE DER31792A patent/DE1254566B/de active Pending
-
1962
- 1962-12-19 CH CH1485762A patent/CH457334A/de unknown
- 1962-12-20 AT AT994162A patent/AT250272B/de active
- 1962-12-26 US US247097A patent/US3249443A/en not_active Expired - Lifetime
- 1962-12-28 DK DK564762AA patent/DK106181C/da active
- 1962-12-29 SE SE14148/62A patent/SE311503B/xx unknown
- 1962-12-31 GB GB49153/62A patent/GB949918A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB949918A (en) | 1964-02-19 |
| DK106181C (da) | 1967-01-02 |
| CH457334A (de) | 1968-06-15 |
| US3249443A (en) | 1966-05-03 |
| DE1254566B (de) | 1967-11-23 |
| AT250272B (de) | 1966-11-10 |
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