SE307552B - - Google Patents

Info

Publication number
SE307552B
SE307552B SE3651/62A SE365162A SE307552B SE 307552 B SE307552 B SE 307552B SE 3651/62 A SE3651/62 A SE 3651/62A SE 365162 A SE365162 A SE 365162A SE 307552 B SE307552 B SE 307552B
Authority
SE
Sweden
Prior art keywords
hardened
lard
base stock
present
shortening
Prior art date
Application number
SE3651/62A
Other languages
English (en)
Inventor
S Thompson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE307552B publication Critical patent/SE307552B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE3651/62A 1961-04-04 1962-04-02 SE307552B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US100513A US3132951A (en) 1961-04-04 1961-04-04 Plastic shortening

Publications (1)

Publication Number Publication Date
SE307552B true SE307552B (en:Method) 1969-01-13

Family

ID=22280145

Family Applications (1)

Application Number Title Priority Date Filing Date
SE3651/62A SE307552B (en:Method) 1961-04-04 1962-04-02

Country Status (4)

Country Link
US (1) US3132951A (en:Method)
DE (1) DE1292601B (en:Method)
GB (1) GB974032A (en:Method)
SE (1) SE307552B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings
US4209547A (en) * 1978-12-07 1980-06-24 Scm Corporation High melting fat composition and process of making
IL126741A0 (en) 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
US20030143312A1 (en) * 2000-03-16 2003-07-31 Thixo Ltd. Baking adjuvant

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2201692A (en) * 1936-08-12 1940-05-21 Ind Patents Corp Stabilization of shortening
US2801177A (en) * 1954-06-11 1957-07-30 Procter & Gamble Shortening
DE1045775B (de) * 1956-01-17 1958-12-04 Procter & Gamble Verfahren zur Herstellung essbarer Fette

Also Published As

Publication number Publication date
DE1292601B (de) 1969-04-17
GB974032A (en) 1964-11-04
US3132951A (en) 1964-05-12

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