RU93031478A - METHOD FOR PRODUCING KEFIR - Google Patents

METHOD FOR PRODUCING KEFIR

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Publication number
RU93031478A
RU93031478A RU93031478/13A RU93031478A RU93031478A RU 93031478 A RU93031478 A RU 93031478A RU 93031478/13 A RU93031478/13 A RU 93031478/13A RU 93031478 A RU93031478 A RU 93031478A RU 93031478 A RU93031478 A RU 93031478A
Authority
RU
Russia
Prior art keywords
fermentation
kefir
bifidobacteria
milk
biomass
Prior art date
Application number
RU93031478/13A
Other languages
Russian (ru)
Other versions
RU2011352C1 (en
Inventor
Н.А. Абрамов
А.О. Мурашова
И.И. Вайншток
С.М. Зенович
Original Assignee
Акционерное общество "Партнер"
Filing date
Publication date
Application filed by Акционерное общество "Партнер" filed Critical Акционерное общество "Партнер"
Priority to RU93031478A priority Critical patent/RU2011352C1/en
Priority claimed from RU93031478A external-priority patent/RU2011352C1/en
Application granted granted Critical
Publication of RU2011352C1 publication Critical patent/RU2011352C1/en
Publication of RU93031478A publication Critical patent/RU93031478A/en

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Claims (1)

Изобретение относится к молочной промышленности и может быть использовано при производстве кисломолочных продуктов. Задачей изобретения является повышение лечебных свойств и биологической ценности продукта, улучшение органолептических показателей. Это достигается тем, что в известном способе производства кефира с проведением процессов нормализации, гомогенизации, термической обработки, охлаждения до температуры заквашивания, внесения кефирной закваски, сквашивания, охлаждения и розлива осуществляют внесение кефирной закваски одновременно с биомассой бифидобактерий и/или в процессе сквашивания в термически обработанное и охлажденное до 22 - 28oC молоко вносят биомассу бифидобактерий в соотношении:
Figure 00000001
,
где Nк - количество микробных тел кефирной закваски;
где Nб - количество микробных тел бифидобактерий, а сквашивание ведут до кислотности 60 - 70oТ. Кроме того, перед термической обработкой в молоко вносят лимонно-кислые соли натрия и/или калия в количестве 0,01 - 0,05% от массы молока.The invention relates to the dairy industry and can be used in the production of dairy products. The objective of the invention is to increase the healing properties and biological value of the product, improving organoleptic characteristics. This is achieved by the fact that in the known method for the production of kefir with the processes of normalization, homogenization, heat treatment, cooling to the fermentation temperature, making kefir fermentation, fermentation, cooling and bottling, the kefir ferment is introduced simultaneously with the biomass of bifidobacteria and / or during the fermentation process in thermally processed and cooled to 22 - 28 o C milk contribute to the biomass of bifidobacteria in the ratio:
Figure 00000001
,
where N to - the number of microbial bodies of kefir yeast;
where N b is the number of microbial bodies of bifidobacteria, and fermentation is carried out to an acidity of 60 - 70 o T. In addition, before heat treatment, citric acid sodium and / or potassium salts are added to milk in an amount of 0.01 - 0.05% by weight milk.
RU93031478A 1993-06-11 1993-06-11 Method of preparing kefir RU2011352C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93031478A RU2011352C1 (en) 1993-06-11 1993-06-11 Method of preparing kefir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93031478A RU2011352C1 (en) 1993-06-11 1993-06-11 Method of preparing kefir

Publications (2)

Publication Number Publication Date
RU2011352C1 RU2011352C1 (en) 1994-04-30
RU93031478A true RU93031478A (en) 1997-01-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU93031478A RU2011352C1 (en) 1993-06-11 1993-06-11 Method of preparing kefir

Country Status (1)

Country Link
RU (1) RU2011352C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114606157B (en) * 2022-03-01 2023-07-14 湖北省微工生物技术研究有限公司 Bifidobacterium microbial preparation and application thereof in kefir preparation

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