RU74039U1 - COVER FOR CONFECTIONERY - Google Patents

Abstract

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling. The objective of the proposed solution is to expand the range of confectionery shells by changing their design. To solve this problem, in a shell for a confectionery product containing two hollow parts connected together around the perimeter, at least one of the parts or both parts may have a recessed bottom. Thanks to this design, the confectionery product can be supplemented with a game or edible element located in the recess of the shell. In this case, one of the parts of the shell can be made in the form of a truncated ball or a spherical layer, and the other in the form of a cone or a truncated cone. Also, both parts of the shell can have the shape of a truncated cone. Both parts of the shell or one of them are made of wafer material. The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated, moreover, the coating of the outer shell surface may have a smaller thickness in the region of the side surfaces of the shell and an increased thickness in the region of the base of the shell parts to create the shape of the whole confectionery in the form of a ball, a truncated ball or a ball layer. 9 pf, 4 ill.

Description

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling.

Various constructive solutions for such confectionery products are known. The most well-known confectionery products, for example, RAFFAELLO sweets containing a hollow shell formed from two hollow halves. The shape of each half has the appearance of a hemisphere. The halves are interconnected around the perimeter. The shell is made of waffle or other plastic edible material. The inner cavity of the shell is filled with soft filling, and the outer surface is covered with a special composition, which serves to improve the taste, as well as to decorate the candy as a whole.

In the application for the invention of the Russian Federation No. 98122543 dated 12/15/1998, IPC: A23G 3/00, the possibility of making one of the shell halves in the form of a truncated hemisphere, i.e. a cup-shaped with a flat base, or in the form of a truncated cone is considered. A similar solution to the waffle shell was proposed in utility model No. 50081 dated September 6, 2005, in which one half of the shell is made in the form of a hemisphere, and the second half is made in the form of a truncated hemisphere.

Such shells for confectionery products can be made by giving a certain shape to the molds of the device for the manufacture of shells.

However, the above constructions do not allow reliably placing various additional edible or decorative elements, such as nuts, candied fruits, a piece of chocolate, etc., outside the shell.

The objective of the proposed solution is to expand the range of confectionery shells by changing their design.

To solve this problem, in a shell for a confectionery product containing two hollow parts connected together around the perimeter, at least one of the parts or both parts may have a recessed bottom. Thanks to this design, the confectionery product can be supplemented with a game or edible element located in the recess of the shell. In this case, one of the parts of the shell may be

made in the form of a truncated ball or a spherical layer, and the other in the form of a cone or a truncated cone. Also, both parts of the shell can have the shape of a truncated cone.

Both parts of the shell or one of them are made of wafer material.

The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated, moreover, the coating of the outer shell surface may have a smaller thickness in the region of the side surfaces of the shell and an increased thickness in the region of the base of the shell parts to create the shape of the whole confectionery in the form of a ball, a truncated ball or a ball layer.

The introduction of the proposed design changes in the shell of the confectionery will allow you to place additional game or edible elements in the recess of the shell, and thus expand the range of confectionery products to more fully satisfy consumer demand.

The proposed solution is illustrated by drawings, which show:

Figure 1 is a General view of the parts of the shell, one of which has the shape of a truncated ball, and the other a truncated cone with a recessed bottom;

Figure 2 is a General view of the shell connected from the parts depicted in Figure 1;

Figure 3 is a General view of the parts of the shell, both parts of which are in the form of a truncated ball with recessed bottoms;

Figure 4 is a General view of the shell connected from the parts depicted in Figure 3, with the addition of additional edible elements;

Presented in figures 1, 2, 3, 4, the shell of the confectionery product consists of two hollow parts 1 and 2.

The shell parts have side walls 3. The bottoms of the shell parts can be flat 4 or recessed 5.

In the recesses formed by the recessed bottoms (figure 4) can be placed additional edible elements 6

A shell made in this way can be made of wafer or other plastic material. The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated to create the shape of the entire confectionery in the form of a ball, a truncated ball or a spherical layer.

Claims (9)

1. A shell for a confectionery product containing two hollow parts connected together around the perimeter, characterized in that at least one of the parts has a recessed bottom. 2. A shell for a confectionery product according to claim 1, characterized in that one part of the shell has the shape of a truncated cone, and the second part is made in the form of a spherical layer with a recessed bottom. 3. The shell for the confectionery product according to claim 1, characterized in that one of the parts has the shape of a truncated ball with a recessed bottom, and the second part of the shell is made in the shape of a cone. 4. The shell for the confectionery product according to claim 1, characterized in that one of the parts has the shape of a spherical layer, and the second part of the shell is made in the form of a truncated cone with a recessed bottom. 5. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made in the form of a truncated cone with recessed bottoms. 6. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made in the form of a truncated ball with recessed bottoms. 7. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made of edible plastic material. 8. A shell for a confectionery product according to claim 1, characterized in that one part of the shell is made of wafer material, and the second part is made of another plastic edible material. 9. A shell for a confectionery product according to claim 1, characterized in that its outer surface is provided with a coating to create a shape of the confectionery product in the form of a truncated ball or a spherical layer.