RU74038U1 - COVER FOR CONFECTIONERY - Google Patents

Abstract

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling. The objective of the proposed solution is to strengthen the design of the shells due to the presence of stiffeners. To solve the problem in the shell for the confectionery product, containing two hollow parts, interconnected along the perimeter, both parts of the shell are made in the form of a polyhedron. These can be truncated or not truncated pyramids, tetrahedral , five-sided, etc. One of the parts may be a truncated pyramid, and the other not truncated with the same number of side faces. The edges of the faces of both parts of the shell can be rounded. Both parts of the shell or one of them is made of wafer material. The internal cavity of the shell parts is filled soft filling, and the outer surface is coated, moreover, the coating of the outer surface of the shell may have a smaller thickness in the region of the edges of the shell and an increased thickness in the region of the faces of the shell to create a shape all a confectionery product in the form of a sphere, truncated sphere or ball sloya.10 PF 6 Fig.

Description

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling.

Various constructive solutions for such confectionery products are known. The most well-known confectionery products, for example, RAFFAELLO sweets containing hollow shells formed of two hollow halves. The shape of each half has the appearance of a hemisphere. The halves are interconnected around the perimeter. The shell is made of waffle or other plastic edible material. The inner cavity of the shell is filled with soft filling, and the outer surface is covered with a special composition, which serves to improve the taste, as well as to decorate the candy as a whole.

In the application for the invention of the Russian Federation No. 98122543 dated 12/15/1998, IPC: A23G 3/00, the possibility of making one of the shell halves in the form of a truncated hemisphere, i.e. a cup-shaped with a flat base, or in the form of a truncated cone is considered. A similar solution to the waffle shell was proposed in utility model No. 50081 dated September 6, 2005, in which one half of the shell is made in the form of a hemisphere, and the second half is made in the form of a truncated hemisphere.

Such shells for confectionery products can be made by giving a certain shape to the molds of the device for the manufacture of shells.

The objective of the proposed solution is hardening the design of the shells due to the presence of stiffeners.

To solve the problem in a shell for a confectionery product containing two hollow parts, interconnected around the perimeter, both parts of the shell are made in the form of a polyhedron.

It can be truncated or not truncated pyramids, tetrahedral, pentahedral, etc.

One of the parts can be a truncated pyramid, and the other is not truncated with the same number of side faces.

The edges of the faces of both parts of the shell can be rounded.

Both parts of the shell or one of them are made of wafer material.

The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated, and the coating of the outer shell surface may have a smaller thickness in the region of the shell ribs and an increased thickness in the region of the shell faces to create the shape of the whole confectionery in the form of a ball, a truncated ball or a spherical layer.

The introduction of the proposed design changes to the shell of the confectionery product will make the shell design more durable and, in addition, create a wide variety of new products to better satisfy consumer demand.

The proposed solution is illustrated by drawings, which show:

Figure 1 is a General view of the parts of the shell having the shape of a pentagonal truncated pyramid;

Figure 2 is a General view of the shell connected from truncated pentahedral pyramids;

Figure 3 is a General view of the parts of the shell having the shape of a tetrahedral pyramid;

Figure 4 is a General view of the shell connected from tetrahedral pyramids;

5 is a General view of the shell connected from one truncated tetrahedral pyramid and one not truncated tetrahedral pyramid.

6 is a view of a part of the shell of figure 1, at the junction with another part, with filler and coating.

Presented in figure 1, 2, 3, 4, 5, the shell of the confectionery product consists of two hollow parts 1 and 2.

Parts of the shell have flat side faces 3 and flat bases 4.

The shell at the junction of the parts (Fig.6) is a perimeter in the form of a polygon 5. The shell inside is filled with soft filling 6, and the outside is provided with a coating 7.

A shell made in this way can be made of wafer or other plastic material. The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated, and the coating of the outer shell surface may have a smaller thickness in the region of the shell ribs and an increased thickness in the region of the shell faces to create the shape of the whole confectionery in the form of a ball, a truncated ball or a spherical layer.

Claims (10)

1. A shell for a confectionery product containing two hollow parts interconnected around the perimeter, characterized in that both parts of the shell are made in the form of a polyhedron. 2. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made in the form of a truncated five-sided pyramid. 3. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made in the form of a truncated tetrahedral pyramid. 4. A shell for a confectionery product according to claim 1, characterized in that one part of the shell is made in the form of a truncated pyramid, and one part is made in the form of an un truncated pyramid with the same number of side faces. 5. A shell for a confectionery product according to claim 1, characterized in that the edges of the faces of both parts of the shell are rounded. 6. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made of edible plastic material. 7. A shell for a confectionery product according to claim 1, characterized in that one part of the shell is made of wafer material, and the second part is made of another plastic edible material. 8. A shell for a confectionery product according to claim 1, characterized in that the inner cavity of the shell parts is filled with soft filling. 9. A shell for a confectionery product according to claim 1, characterized in that its outer surface is coated. 10. A shell for a confectionery product according to claim 9, characterized in that the coating of the outer surface of the shell has a smaller thickness in the region of the edges of the shell and an increased thickness in the region of the edges of the shell to create a shape of the confectionery product in the form of a truncated ball or a spherical layer.