RU74037U1 - COVER FOR CONFECTIONERY - Google Patents

Abstract

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling. The objective of the proposed solution is to simplify the design and reduce the material consumption of the product by replacing the shape of the shell from a ball to a cone. tasks in the shell for a confectionery product containing two hollow parts connected together along the perimeter, one of the parts of the shell can be made in the form of a spherical layer, and d one in the shape of a cone or a truncated cone. Both parts of the shell or one of them are made of wafer material. The internal cavity of the parts of the shell is filled with soft filling, and the outer surface is coated to create the shape of the whole confectionery in the form of a ball, a truncated ball or a ball layer. 5 pf, 5 ill.

Description

The utility model relates to the design of a confectionery product and can be used in the food industry, in particular in the manufacture of sweets from a waffle shell with soft filling.

Various constructive solutions for such confectionery products are known. The most well-known confectionery products, for example, RAFFAELLO sweets containing a hollow shell formed from two hollow halves. The shape of each half has the appearance of a hemisphere. The halves are interconnected around the perimeter. The shell is made of waffle or other plastic edible material. The inner cavity of the shell is filled with soft filling, and the outer surface is covered with a special composition, which serves to improve the taste, as well as to decorate the candy as a whole.

In the application for the invention of the Russian Federation No. 98122543 dated 12/15/1998, IPC: A23G 3/00, the possibility of making one of the shell halves in the form of a truncated hemisphere, i.e. a cup-shaped with a flat base, or in the form of a truncated cone is considered. A similar solution to the waffle shell was proposed in utility model No. 50081 dated September 6, 2005, in which one half of the shell is made in the form of a hemisphere, and the second half is made in the form of a truncated hemisphere.

Such shells for confectionery products can be made by giving a certain shape to the molds of the device for the manufacture of shells.

The objective of the proposed solution is to simplify the design and reduce the material consumption of the product by replacing the shape of the shell from a ball to a conical.

To solve the problem in a shell for a confectionery product containing two hollow parts connected together around the perimeter, one of the parts of the shell can be made in the form of a spherical layer, and the other in the form of a cone or a truncated cone with a flat base.

Both parts of the shell or one of them are made of wafer material.

The introduction of the proposed design changes in the shell of the confectionery product will simplify the design of the shell by using a simpler

and a technologically shaped cone or truncated cone instead of a spherical shape. In addition, a smaller amount of raw material is required to produce a cone-shaped product.

The proposed solution is illustrated by drawings, which show:

Figure 1 is a General view of the parts of the shell, one of which has the shape of a truncated ball, and the other a truncated cone with flat bases;

Figure 2 is a General view of the shell connected from the parts depicted in Figure 1;

Figure 3 is a General view of the parts of the shell, one of which has the shape of a truncated ball, and the other a cone;

Figure 4 is a General view of the shell connected from two truncated cones;

FIG. 5 is a view of a portion of the shell of FIG. 1, at a junction with another portion, with a filler and a coating.

Presented in figures 1, 2, 3, 4, the shell of the confectionery product consists of two hollow parts 1 and 2.

Parts of the shell have side walls 3 and flat bases 4.

The shell at the junction of the parts (figure 5) is a perimeter in the form of a circle 5 located parallel to the plane of the bases. The shell inside is filled with soft filling 6, and the outside is coated 7.

A shell made in this way can be made of wafer or other plastic material. The inner cavity of the shell parts is filled with soft filling, and the outer surface is coated to create the shape of the entire confectionery in the form of a ball, a truncated ball or a spherical layer.

Claims (5)

1. A shell for a confectionery product containing two hollow parts connected together around the perimeter, characterized in that one of the parts has the shape of a spherical layer, and the second part of the shell is made in the shape of a cone. 2. A shell for a confectionery product according to claim 1, characterized in that one of the parts has the shape of a spherical layer, and the second part of the shell is made in the form of a truncated cone with a flat base. 3. A shell for a confectionery product according to claim 1, characterized in that both parts of the shell are made of edible plastic material. 4. A shell for a confectionery product according to claim 1, characterized in that one part of the shell is made of wafer material, and the second part is made of another plastic edible material. 5. A shell for a confectionery product according to claim 1, characterized in that its outer surface is provided with a coating to create a shape of the confectionery product in the form of a truncated ball or a spherical layer.