JPS62220150A - Dandy containing mobile center and production thereof - Google Patents
Dandy containing mobile center and production thereofInfo
- Publication number
- JPS62220150A JPS62220150A JP61060784A JP6078486A JPS62220150A JP S62220150 A JPS62220150 A JP S62220150A JP 61060784 A JP61060784 A JP 61060784A JP 6078486 A JP6078486 A JP 6078486A JP S62220150 A JPS62220150 A JP S62220150A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- movable center
- transparent
- transparent lid
- movable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 27
- 235000009508 confectionery Nutrition 0.000 claims abstract description 97
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 239000011343 solid material Substances 0.000 claims abstract 5
- 229920003023 plastic Polymers 0.000 claims description 18
- 239000004033 plastic Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 7
- 238000005034 decoration Methods 0.000 claims description 3
- 235000011869 dried fruits Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 239000003925 fat Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 241000252229 Carassius auratus Species 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、可動センター入りキャンデーおよびその製造
方法に関し、更に詳細には透明キャンデーにて密封され
た中空部に菓子類などからなる可動センターを封入して
なるキャンデーおよびその製造方法に関するものである
。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a candy with a movable center and a method for manufacturing the same, and more specifically, the present invention relates to a candy with a movable center and a method for manufacturing the same, and more specifically, a movable center made of confectionery or the like is placed in a hollow part sealed with a transparent candy. The present invention relates to a sealed candy and a method for manufacturing the same.
従来、中空立体形状を有したキャンデーとしては、“綱
エキャンデー”の製造方法が知られており、これは適当
な太さを有し節のない竹製パイプの先端に球状に丸めた
半流動状態の引き飴をつけ、次に他の先端より口で空気
を吹き込み該引き飴を膨化させ成形する方法である。こ
れを工業的に行なった例（特公昭６０−４７００号公報
）も見られる。Conventionally, the manufacturing method of "tsunae candy" is known as a hollow three-dimensional candy, which is a semi-liquid candy that is rolled into a spherical shape at the tip of a bamboo pipe of appropriate thickness and without knots. This is a method in which a piece of pulled candy is applied, and then air is blown into the candy from the other end with the mouth to inflate and shape the pulled candy. There is also an example of this being carried out industrially (Japanese Patent Publication No. 4700/1983).
しかし、この方法では内部より膨化させるため特殊な製
造機械が必要であり、中空の中に充堪物を入れることは
困難である。また、この方法で膨化させたキャンデーは
肉厚が均一である反面、肉厚が薄く、壊れ易い。However, this method requires a special manufacturing machine to expand from the inside, and it is difficult to fill the hollow space. Furthermore, although the candy expanded by this method has a uniform wall thickness, it is thin and easily breaks.
本発明の目的は、特殊な機械装置を必要とせず、簡単な
工程により容易がっ安価に可動センター入り中空キャン
デーを製造することが出来、肉厚を自由に選択でき、喫
食時にセンターの動きが透視出来、見て楽しめると共に
、良好な食感を呈するキャンデー並びにその製造方法を
提供するにある。The purpose of the present invention is to be able to easily and inexpensively manufacture hollow candies with a movable center through a simple process without requiring any special mechanical equipment, to be able to freely select the wall thickness, and to prevent the center from moving during eating. To provide a candy that can be seen through, is fun to see, and has a good texture, and a method for producing the same.
すなわち、本発明は、透明キャンデーよりなる朋部体、
透明蓋部、両部を密封的に固定する透明キャンデー部、
前記３部により構成される密封中空部に可動センター部
を封入してなることを密接支持する可動センター入りキ
ャンデーであり、所望形状の逆凹形モールドに溶融キャ
ンデーを注入し固化した後これを取出して透明キャンデ
ーよりなる凹部体を得、前記凹部体に所望の可動センタ
ー部を収容し、前記凹部体に相応する透明蓋部を別に調
製し、前記透明蓋部を凹部体上に載置し、前記凹部体と
ｉ力明蓋部を溶融キャンデーにより固定することにより
密封中空部を構成することを密接支持する可動センター
入りキャンデーの製造方法である。That is, the present invention provides a tomobe body made of transparent candy,
Transparent lid part, transparent candy part that seals both parts,
This is a candy with a movable center that is closely supported by enclosing a movable center part in a sealed hollow part constituted by the three parts. Molten candy is poured into an inverted concave mold of a desired shape, solidified, and then taken out. to obtain a concave body made of transparent candy, accommodate a desired movable center part in the concave body, separately prepare a transparent lid corresponding to the concave body, and place the transparent lid on the concave body; This is a method of manufacturing a candy with a movable center, in which the concave body and the lid part are fixed with molten candy to closely support the formation of a sealed hollow part.
本発明に使用される透明キャンデーとしては、透明であ
る以外εこ特に制限はなく、一般的に使用される砂糖と
水飴との比３：１〜１：１程度の物が好適に使用できる
。その他高マルトース含有糖による透明ハードキャンデ
ー（特公昭５７−３４７８８号公報）が知られおり、更
に必要に応じ他の糖類、食用油脂、食品乳化剤、香料、
色素、呈味料、有機酸を添加しても良い。The transparent candy used in the present invention is not particularly limited as long as it is transparent, and commonly used candies with a ratio of sugar to starch syrup of about 3:1 to 1:1 can be suitably used. In addition, transparent hard candy made from high maltose-containing sugar (Japanese Patent Publication No. 57-34788) is known, and if necessary, other sugars, edible fats and oils, food emulsifiers, fragrances,
Colorants, flavoring agents, and organic acids may also be added.
可動センターとしては、中空内部で可動であり、キャン
デーの目的に副うものであれば特に制限はなく、液体及
び固形物から選択される。液体としては低凝固点の油脂
、例えば−５℃においても液状を保持する食用油脂類及
び水溶性液体類が対象となり、固形物としては菓子頬、
例えばキャンデー類・ゼリー・ラムネパウダーなどの粉
末、打錠菓子、チョコレートなどが挙げられ、その他乾
燥果実、種子類などの食品類が挙げられる。更に、非食
品固形物も宣伝などの必要に応じ使用することも出来、
例えばプラスチック動物や漫画主人公などの小形玩具、
装飾物、印刷板などである。The movable center is not particularly limited as long as it is movable within the hollow interior and serves the purpose of the candy, and is selected from liquids and solids. Liquids include fats and oils with a low freezing point, such as edible fats and oils that remain liquid even at -5°C, and water-soluble liquids; solids include sweets and fats,
Examples include powders such as candies, jelly, and ramune powder, compressed sweets, and chocolate, as well as other foods such as dried fruits and seeds. Furthermore, non-food solids can also be used as needed for advertising, etc.
For example, small toys such as plastic animals and cartoon characters,
Decorations, printing plates, etc.
非食品固形物や液体は、凹部体内に嵌合するプラスチッ
ク密閉容器に収容して使用することにより、本発明の可
動センターの範囲を拡大することが出来る。The range of the movable center of the present invention can be expanded by storing non-food solids or liquids in a plastic sealed container that fits within the recess.
次に、実施例により本発明を具体的に説明する。 Next, the present invention will be specifically explained with reference to Examples.
実施例１
透明キャンデーの調ｌ！！：
砂糖５０部、水飴５０部を１４５℃まで煮詰めたものを
以下の実施例の透明キャンデーの生地とし、このキャン
デー生地を所望の型に注入して冷却固化することにより
透明キャンデーを得ることが出来る。Example 1 Transparent candy tone! ! : 50 parts of sugar and 50 parts of starch syrup are boiled down to 145°C to make the transparent candy dough of the following example, and the transparent candy can be obtained by pouring this candy dough into a desired mold and cooling and solidifying it. .
実施例２
第１図（ａ）の逆凹形の成形型ｌに実施例１で得たキャ
ンデー生地を注入、冷却、固化して第１図（ｂ）に示す
凹部体２を得る。凹部体２の上面３を熱風で加熱溶融し
、凹部体の中に可動センター部としてのキャンデー粒４
を入れ〔第１図（Ｃ））、実施例１で得たキャンデー生
地で別に鋼製した上面３に丁度対応する透明蓋部５を上
面３の上に載置押圧して可動センター入りキャンデー６
〔第１図（ｄ）〕を得た。Example 2 The candy dough obtained in Example 1 is poured into the inverted concave mold l shown in FIG. 1(a), cooled and solidified to obtain the concave body 2 shown in FIG. 1(b). The upper surface 3 of the concave body 2 is heated and melted with hot air, and a candy grain 4 as a movable center part is placed inside the concave body.
(FIG. 1(C)), and place and press the transparent lid part 5, which corresponds to the upper surface 3 made of steel separately from the candy dough obtained in Example 1, on the upper surface 3 and press it to form a candy 6 with a movable center.
[Figure 1(d)] was obtained.
実施例３
実施例２と異なる点は、第２図（ｅ）に示すように凹部
体２を丁度納める型７にキャンデー粒４を入れた凹部体
２を収容し、上面３の開口径より大きく、上面３の外径
より小さい径を有する透明蓋部５を載置し、キャンデー
生地８を型７に注入して透明蓋部５を完全に被覆し〔第
２図（ｄｌ）、凹部体２と透明蓋部５とが強固に固定さ
れた可動センター入りキャンデー６〔第２図（ｅ）〕を
得た。Embodiment 3 The difference from Embodiment 2 is that, as shown in FIG. 2(e), the concave body 2 containing candy grains 4 is accommodated in a mold 7 that just accommodates the concave body 2, and the opening diameter is larger than that of the upper surface 3. , a transparent lid part 5 having a diameter smaller than the outer diameter of the upper surface 3 is placed, and candy dough 8 is poured into the mold 7 to completely cover the transparent lid part 5 [FIG. 2 (dl), the concave body 2 A candy 6 with a movable center (FIG. 2(e)) was obtained, in which the transparent lid portion 5 and the transparent lid portion 5 were firmly fixed.
Ｘ１匠土
実施例３と異なる点は、第３図（ａ）に示すよに、逆凹
形の成形型１の内底凸部に段差９を備え、従って得られ
る凹部体２の内壁に段差９が形成され〔第３図（ｂ））
、透明蓋部５は段差９に密接支持され（第３図（Ｃ１）
、実施例３のように型７なしで透明キャンデー８を凹部
体２の上面３と透明蓋部５とを完全にＭｆｆｌした可動
センター入りキャンデー６ 〔第３図（ｄ）〕を得°た
。The difference from X1 Craftsman Example 3 is that, as shown in FIG. 3(a), the inner bottom convex portion of the inverted concave mold 1 is provided with a step 9, and therefore the inner wall of the resulting recessed body 2 is provided with a step 9. 9 is formed [Fig. 3(b)]
, the transparent lid part 5 is closely supported by the step 9 (Fig. 3 (C1)
As in Example 3, a transparent candy 8 with a movable center in which the upper surface 3 of the recess body 2 and the transparent lid part 5 were completely Mffl was obtained without the mold 7 [FIG. 3(d)].
衷７３％（％Ｊ５
実施例４と異なる点は、成形型１の内底凸部に段差でな
く錐台形の１頃斜ｌＯ；１ｒ：ｗＩえ、従って得られる
凹部体２の内壁に傾斜１ｏが形成され（第４図（ｂ））
、透明キャンデーの蓋部５は傾斜１０に密接支持され〔
第４図（Ｃ）〕、凹部体２の上面３と透明蓋部５とを完
全に被覆固定した可動センター入りキャンデー６を得た
。73% (%J5) The difference from Example 4 is that the convex inner bottom of the mold 1 has a truncated cone shape rather than a step, and therefore the inner wall of the resulting concave body 2 has an inclination of 1 o. is formed (Fig. 4(b))
, the lid 5 of the transparent candy is closely supported by the slope 10 [
FIG. 4(C)], a candy 6 with a movable center was obtained in which the upper surface 3 of the recess body 2 and the transparent lid 5 were completely covered and fixed.
実施例６
実施例５と異なる点は、透明キャンデー蓋部を把手付き
透明プラスチック蓋部１１を使用したことで、把手は予
め凹部体２に設けられた切欠を介して支持される（第５
図）。Example 6 The difference from Example 5 is that a transparent plastic lid with a handle 11 was used as the transparent candy lid, and the handle was supported through a notch previously provided in the recess body 2 (the fifth
figure).
実施例７
第６図（ａｌ、ｆｂ）、（Ｃ）、及び（ｄ）は凹部体２
、透明蓋部５、及び透明キャンデー部８との各種係合に
よる固定支持の例を示すものであって、可動センター部
として金魚形キャンデー１２とサラダ油１３を使用して
いる。Example 7 Figures 6 (al, fb), (C), and (d) show the concave body 2
, a transparent lid part 5, and a transparent candy part 8, and a goldfish-shaped candy 12 and salad oil 13 are used as the movable center part.
実施例８
第７図は第６図（ｄ）と異なり、把手付き透明プラスチ
ック蓋１１はプラスチック容器を兼ね、このプラスチッ
ク容器中に水１４と精巧なプラスチック製金魚１５を収
容し、前記プラスチ・ツク容器は凹部体２中に丁度嵌入
できる密閉容器として構成され、キャンデー喫食後に装
飾品として使用できるようにしたものである。このよう
に構成することにより、液体として水の使用が可能とな
り、各種非食品固形物の使用が選択可能とされる。Embodiment 8 In FIG. 7, unlike FIG. 6(d), a transparent plastic lid 11 with a handle also serves as a plastic container, and water 14 and a delicate plastic goldfish 15 are housed in the plastic container. The container is configured as a closed container that can be fitted into the recessed body 2, and can be used as an ornament after eating the candy. With this configuration, it is possible to use water as the liquid, and it is possible to select the use of various non-food solids.
以上、本発明に係る可動センター入りキャンデー及びそ
の製造方法について、好適な実施例を挙げ、添付図面に
よって詳細に説明したが、本発明はこの実施例に限定さ
れるものでなく、本発明の精神を逸脱しない範囲におい
て種々の変化がなされ得ることは勿論である。As above, the candy with a movable center and the manufacturing method thereof according to the present invention have been described in detail using preferred embodiments and the accompanying drawings, but the present invention is not limited to these embodiments, and the spirit of the present invention Of course, various changes can be made without departing from the above.
本・発明によると、容易かつ安価に可動センター入りキ
ャンデーを製造することが出来、喫食時にセンターの動
きが透視出来、見て楽しめると共に、良好な食感を呈す
る可動センター入りキャンデーを提供出来る。According to the present invention, it is possible to easily and inexpensively manufacture a candy with a movable center, and to provide a candy with a movable center that allows the movement of the center to be seen through when eating, is enjoyable to see, and has a good texture.
第１図は凹部体と透明蓋部の間に固定透明キャＹデ一部
がある可動センター入りキャンデーの製造工程説明図、
第２図は透明蓋部上部に固定透明キャンデーがある可動
センター入りキャンデーを型７を使用する製造工程説明
図、第３図は凹部体の内壁に段差を設けて透明蓋部を支
持する可動センター入りキャンデーの製造工程図、第４
図は凹部体の内壁に傾斜を設けて透明蓋部を支持する可
動センター入りキャンデーの製造工程図、第５図は把手
付きプラスチック透明蓋部を使用した可動センター入り
キャンデーの説明図、第６図は各種の別の形態の凹部体
、透明蓋部及び透明キャンデーの固定を示す説明図、第
７図は把手付きプラスチック蓋部がプラスチック容器を
兼ねて構成された可動センター入りキャンデーの説明図
である。
１・・・逆凹形の成形型
２・・・凹部体
３・・・上面
４・・・キャンデー粒（可動センター部）５・・・透明
蓋部
６・・・可動センター入りキャンデー
７・・・型
８・・・キャンデー生地
（固定用透明キャンデー）
９・・・段差
１０・・・傾斜
１１・・・把手付き透明プラスチック蓋部１２・・・金
魚形キャンデー
１３・・・サラダ油
１４・・・水
１５・・・プラスチック製金魚Fig. 1 is an explanatory diagram of the manufacturing process of a candy with a movable center, which has a fixed transparent candy part between the concave body and the transparent lid;
Figure 2 is an explanatory diagram of the manufacturing process using the mold 7 for a candy with a movable center that has a fixed transparent candy on the top of the transparent lid, and Figure 3 shows a movable center that supports the transparent lid by providing a step on the inner wall of the recessed body. Manufacturing process diagram for candies, No. 4
The figure is a manufacturing process diagram of a candy with a movable center in which the inner wall of the recess body is sloped to support a transparent lid. Figure 5 is an explanatory diagram of a candy with a movable center using a plastic transparent lid with a handle. Figure 6 FIG. 7 is an explanatory view showing fixing of various different types of concave bodies, transparent lids, and transparent candy, and FIG. 7 is an explanatory view of a candy with a movable center in which a plastic lid with a handle also serves as a plastic container. . 1... Reverse concave mold 2... Concave body 3... Upper surface 4... Candy grains (movable center part) 5... Transparent lid part 6... Candy with movable center 7...・Mold 8... Candy dough (transparent candy for fixing) 9... Step 10... Incline 11... Transparent plastic lid with handle 12... Goldfish shaped candy 13... Salad oil 14... Water 15...plastic goldfish
Claims (18)
これらの両部材を密封的に固定する透明キャンデー部と
からなり、前記３部材により構成される密封中空部に可
動センター部を封入することを特徴とする可動センター
入りキャンデー。(1) A concave body made of transparent candy, a transparent lid,
A candy with a movable center, comprising a transparent candy part for sealingly fixing both of these members, and a movable center part is enclosed in a sealed hollow part constituted by the three members.
特許請求の範囲第１項記載の可動センター入りキャンデ
ー。(2) A candy with a movable center according to claim 1, wherein the transparent lid portion is made of candy or plastic.
許請求の範囲第２項記載の可動センター入りキャンデー
。(3) A candy with a movable center according to claim 2, wherein the plastic transparent lid portion has an extension portion for a handle.
組合せからなる特許請求の範囲第１項記載の可動センタ
ー入りキャンデー。(4) A candy with a movable center according to claim 1, wherein the movable center portion is made of liquid fat, solid material, or a combination thereof.
はこれらの組合せよりなる特許請求の範囲第４項記載の
可動センター入りキャンデー。(5) The candy with a movable center according to claim 4, wherein the solid substance is a movable confectionery, dried fruits, seeds, or a combination thereof.
食物よりなる特許請求の範囲第４項記載の可動センター
入りキャンデー。(6) A candy with a movable center according to claim 4, wherein the solid object is a non-edible object such as a small toy, decoration, or printing board.
入し固化した後これを取出して透明キャンデーよりなる
凹部体を得、前記凹部体に所望の可動センター部を収容
し、前記凹部体に相応する透明蓋部を別に調製し、前記
透明蓋部を凹部体開口を閉塞するように載置し、前記凹
部体と透明蓋部を溶融キャンデーにより固定することに
より密封中空部を構成することを特徴とする可動センタ
ー入りキャンデーの製造方法。(7) After pouring molten candy into an inverted concave mold having a desired shape and solidifying it, the molten candy is taken out to obtain a concave body made of transparent candy, and a desired movable center portion is housed in the concave body, and the movable center portion is placed in a shape corresponding to the concave body. A sealed hollow part is formed by separately preparing a transparent lid part, placing the transparent lid part so as to close the opening of the recess body, and fixing the recess body and the transparent lid part with melted candy. A method for manufacturing a candy with a movable center.
することを特徴とする特許請求の範囲第７項記載の可動
センター入りキャンデーの製造方法。(8) The method for manufacturing a candy with a movable center as set forth in claim 7, characterized in that the upper surface of the recess body is melted with hot air and the transparent lid is fixed by pressing.
キャンデーを前記透明蓋部上部に注入固化せしめて凹部
体と透明蓋部を固定することを特徴とする特許請求の範
囲第７項記載の可動センター入りキャンデーの製造方法
。(9) The transparent lid is closely supported by the opening of the recessed body, and molten candy is injected into the upper part of the transparent lid and solidified to fix the recessed body and the transparent lid. A method for manufacturing candy with a movable center.
せしめる特許請求の範囲第９項記載の可動センター入り
キャンデーの製造方法。(10) A method for manufacturing a candy with a movable center as set forth in claim 9, wherein a transparent lid portion larger than the upper portion of the recess body is placed and closely supported.
る特許請求の範囲第９項記載の可動センター入りキャン
デーの製造方法。(11) The method for manufacturing a candy with a movable center as set forth in claim 9, wherein the transparent lid portion is closely supported by the stepped portion on the inner surface of the recess body.
る特許請求の範囲第９項記載の可動センター入りキャン
デーの製造方法。(12) The method for manufacturing a candy with a movable center according to claim 9, wherein the transparent lid portion is closely supported by the slope of the inner surface of the recess body.
製する特許請求の範囲第７項乃至第１２項のいずれか１
項に記載の可動センター入りキャンデーの製造方法。(13) Any one of claims 7 to 12, wherein the transparent lid portion is made of candy or plastic.
A method for producing a candy with a movable center as described in .
特許請求の範囲第１３項記載の可動センター入りキャン
デーの製造方法。(14) The method for manufacturing a candy with a movable center according to claim 13, wherein the plastic transparent lid portion has an extension portion for a handle.
ラスチック密閉容器の蓋部である特許請求の範囲第１３
項又は第１４項記載の可動センター入りキャンデーの製
造方法。(15) Claim 13, wherein the plastic transparent lid is a lid of a plastic sealed container that fits into the recessed body.
A method for producing a candy with a movable center according to item 1 or 14.
の組合せからなる特許請求の範囲第７項記載の可動セン
ター入りキャンデーの製造方法。(16) The method for producing a candy with a movable center according to claim 7, wherein the movable center portion is made of liquid fat, solid material, or a combination thereof.
又はこれらの組合せよりなる特許請求の範囲第１５項記
載の可動センター入りキャンデーの製造方法。(17) The method for producing a candy with a movable center according to claim 15, wherein the solid material is a movable confectionery, dried fruit, seeds, or a combination thereof.
可食物よりなる特許請求の範囲第１５項記載の可動セン
ター入りキャンデーの製造方法。(18) The method for producing a candy with a movable center according to claim 15, wherein the solid material is a non-edible material such as a small toy, decoration, or printing board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61060784A JPH0683634B2 (en) | 1986-03-20 | 1986-03-20 | Canister with movable center and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61060784A JPH0683634B2 (en) | 1986-03-20 | 1986-03-20 | Canister with movable center and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62220150A true JPS62220150A (en) | 1987-09-28 |
| JPH0683634B2 JPH0683634B2 (en) | 1994-10-26 |
Family
ID=13152262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61060784A Expired - Lifetime JPH0683634B2 (en) | 1986-03-20 | 1986-03-20 | Canister with movable center and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0683634B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
| AT395932B (en) * | 1990-10-17 | 1993-04-26 | Tree Elisabeth Mag Dr | EDIBLE DECORATING TOOL FOR FOOD |
| US6187350B1 (en) * | 1997-06-12 | 2001-02-13 | Zeta Espacial S.A. | Combination confectionary product |
| US6221407B1 (en) * | 1997-02-21 | 2001-04-24 | Zeta Espacial, S.A. | Confectionary product including compartment for housing an object |
| US6660318B2 (en) * | 2000-05-08 | 2003-12-09 | Jeong Min Yoon | Method for manufacturing candy having a stereoscopic picture using thereof |
| JP2011250702A (en) * | 2010-05-31 | 2011-12-15 | Uha Mikakuto Co Ltd | Soft candy having raw chocolate-like composition at center and method for producing the same |
-
1986
- 1986-03-20 JP JP61060784A patent/JPH0683634B2/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
| AT395932B (en) * | 1990-10-17 | 1993-04-26 | Tree Elisabeth Mag Dr | EDIBLE DECORATING TOOL FOR FOOD |
| US6221407B1 (en) * | 1997-02-21 | 2001-04-24 | Zeta Espacial, S.A. | Confectionary product including compartment for housing an object |
| US6187350B1 (en) * | 1997-06-12 | 2001-02-13 | Zeta Espacial S.A. | Combination confectionary product |
| US6660318B2 (en) * | 2000-05-08 | 2003-12-09 | Jeong Min Yoon | Method for manufacturing candy having a stereoscopic picture using thereof |
| JP2011250702A (en) * | 2010-05-31 | 2011-12-15 | Uha Mikakuto Co Ltd | Soft candy having raw chocolate-like composition at center and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0683634B2 (en) | 1994-10-26 |
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