RU2481045C1 - "strana limonia grunya premium" alcohol-free beverage - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: effervescent alcohol-free beverage contains (per 1000 dm³ of the ready product): 97-110 kg of sugar, 1.5-2.2 kg of citric acid, 1.5-2.5 kg of juice-containing base "Multifruit 52091033022005", nature-identical flavouring agents "Apple 31830007150000" and "Williams Pear 31861000030000" and natural flavouring agent "Pear 31821000130000" respectively, each ingredient is in an amount of 0.48-0.53 kg. Additionally the beverage contains 0.25-0.35 kg of the food additive "Caramelised colour RW(E150a) 32104000500000", 0.15-0.17 kg of sodium benzoate, 2.08-4.15 kg of carbon dioxide and water - balance.

EFFECT: invention ensures production of a beverage with improved organoleptic properties, in particular, the beverage has a sour-and-sweet taste with slightly perceptible forest berries aroma preserved during long time; additionally the invention ensures expansion of the effervescent alcohol-free beverages range.

3 ex

Description

The invention relates to the food industry, and more particularly to its non-alcoholic industry, and may find application in the production of soft drinks.

A non-alcoholic beverage composition is known comprising a substance with a sweet taste. As possible components, it was proposed to use a substance with a sweet taste in the form of sugar or a sugar substitute, respectively, Rum D 1358 flavoring and coffee flavoring - Coffee D 1780, carbon dioxide, dye, acidity regulator, sodium benzoate (RF 99123144 A, 20.09 .2001).

The disadvantage of this composition is that it offers the very concept of a possible drink, and not the specific composition that could provide an original drink. There is no solution aimed at the selection and ratio of components in the drink, special solutions regarding the enrichment of scarce substances useful for the body.

Its disadvantage is that it has low biologically active properties and low storage stability.

Known multifruit drink containing various fruit juices and / or pulp, inert materials and vitamins, and it also includes a red homogeneous dye provitamin A or a mixture of a dye selected from carotenoids (DE 29824905, publ. 05.06.2003).

The disadvantage of this drink is the low biological and nutritional value of the resulting drink.

Known soft drink JUMPER banana-peach non-carbonated, containing purified water, sugar, juice-containing base "Multifruit", citric acid, flavor identical to natural, "Banana", flavoring additive "Base Peach", preservatives - potassium sorbate and sodium benzoate, antioxidant - ascorbic acid (manufactured by Megapak LLC, Vidnoye, Russia [found on 10/22/2010]. Found on the Internet http://productorg.ru/product info / php? manufacturers id = 442products id = 1001201 ...).

The disadvantage of this drink is that it uses antioxidant and preservatives.

The closest analogue is Country Lemonia Premium Grunya lemonade. Highly carbonated flavored soft drink. Ingredients: prepared water, sugar, concentrated juices of white grapes, apples, pears, aromatic extracts, natural flavors, acidity regulator - citric acid, sugar color colorant, preservative E211, antioxidant - ascorbic acid (manufacturer Chernogolovskiy Plant of Mineral Water OST Russia).

The disadvantage of this drink is that it uses an antioxidant and preservative.

The problem solved by the invention is the improvement of organoleptic characteristics, as well as the additional enrichment of substances useful to the body and the expansion of the assortment of soft drinks.

The technical result of the proposed non-alcoholic beverage is to improve the organoleptic characteristics, in particular to obtain a drink with a sweet and sour taste with a pronounced aroma of physalis, preserved during storage, as well as expanding the range of soft drinks by creating a specific composition of ingredients for their production.

To achieve a technical result, the Country Lemonia Premium Pear soft drink contains sugar, citric acid, the juice containing Multifruit 52091033022005 juice, flavors identical to natural ones, Apple 31830007150000, and Pear Williams 31861000030000, flavor 311 natural8 food additive "Caramel color RW (E150a) 32104000500000", sodium benzoate, carbon dioxide and drinking water, with the following content of the starting components per 1000 dm ^{3 of the} finished product:

sugar kg 97-110 citric acid, kg 1,5-2,2 multifruit juice-containing base 1.5-2.5 52091033022005 ", kg flavor identical to natural 0.48-0.53 "Apple 31830007150000", kg natural flavoring "Pear 0.48-0.53 31821000130000 ", kg natural flavoring "Pear 0.48-0.53 Williams 31861000030000 ", kg food supplement "Caramel 0.25-0.35 color scheme RW (E150a) 32104000500000 ", kg sodium benzoate, kg 0.15-0.17 carbon dioxide kg 2.08-4.15 drinking water, dm ³ the rest is up to 1000 dm ³

The applicant experimentally established that it was the joint use of the claimed qualitative and quantitative compositions of the ingredients in the drink that made it possible to achieve completely unexpected results in the aroma and taste of the finished drink. When using the juice-containing base "Multifruit 52091033022005", flavors identical to natural, "Apple 31830007150000" and Pear Williams 31861000030000 ", as well as the natural flavor Pear 31821000130000" in perfect compatibility with other components, the claimed sweet drink tastes good , and pronounced aroma of physalis, lasting for a long time.

The addition of the juice-containing base "Multifruit 52091033022005" and the above-mentioned flavorings to the composition of the drink provides the adjustment of the color scheme of the drink from light brown to pale yellow, giving it an even greater attractiveness.

The set of essential features of the claimed drink has differences from the closest analogue and does not follow explicitly from the prior art, which, according to the applicant, indicates the conformity of the claimed invention to all conditions of patentability.

For the preparation of a soft drink used:

drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected;

juice-containing base "Multifruit 52091033022005" containing from 3 to 20% of various fruit juices (concentrated juice of apple, grape and lemon);

flavor identical to natural, "Apple 31830007150000", manufactured by "Rudolf wild Gmbh & Co" (Germany);

flavor identical to natural, "Pear Williams 31861000030000", manufactured by the company "Rudolf wild Gmbh & Co" (Germany);

natural flavoring "Pear 31821000130000", which includes natural pear essential oil and which has a pear aroma and a sour and slightly astringent taste;

food additive "Caramel color RW (E150a) 32104000500000" produced by the company "Rudolf WILD GmbH & Co. KG" (Germany) for use in the food industry in soft drinks and alcoholic beverages;

granulated sugar in accordance with GOST 21-94 or refined sugar in accordance with GOST 22-94;

citric acid according to GOST 908-79E;

carbon dioxide according to GOST 8050-85;

sodium benzoate according to GOST 51272-99.

Preparation of a soft drink is as follows.

They make water treatment using the well-known technology adopted in the production of non-alcoholic products. Sugar is recommended in the form of 65-70% syrup. Sugar syrup is prepared by dissolving granulated sugar in water in a special tank equipped with a jacket and a mixing device. Citric acid is added to the syrup at the rate of 1.5-2.2 kg per 1000 dm ^{3 of the} finished drink. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered if necessary.

Then blended syrup is prepared, for which the juice-containing Multifruit 52091033022005 juice base, flavors identical to natural ones, Apple 31830007150000 and Pear Williams 31861000030000, and also natural flavoring are added to the sugar syrup cooled to a temperature not higher than + 20 ° C Pear 31821000130000 ". All is mixed for 10-15 minutes and the food additive "Caramel color RW (E150a) 32104000500000" is added to the blend.

Mixing of the blend is carried out periodically after making each component for 5-10 minutes. After blending - within 30-35 minutes.

After composing the blend, an average sample is taken and organoleptic indicators are monitored: color, taste, smell and degree of turbidity. In the finished blend also check the physico-chemical parameters: mass fraction of solids and acidity of the prepared drink.

The resulting blend syrup is treated with a freshly prepared aqueous solution of sodium benzoate to increase the durability of the drink. Then, before filtering, the blend syrup treated with a preservative is kept for 2.0-2.5 hours to inhibit the growth of microorganisms. After filtering, the blend syrup is cooled to a temperature not exceeding 10 ° C and served in the dispensing device of the filling department, where the blend syrup is dosed into consumer containers according to GOST R 52789-2007, GOST R 51760-2001, GOST R 52579-2006, GOST 10117.1-2001 and filled with chilled and saturated with carbon dioxide water. Finished products in consumer packaging are formed into group or transport packaging using corrugated cardboard boxes in accordance with GOST 13516-86, corrugated boxes or corrugated trays in accordance with GOST 9142-90, shrink films in accordance with GOST 25951-83 and other packaging approved for use for this type of product . Drinks are stored at a temperature of 0 to 18 ° C and a relative humidity of not more than 75%. The shelf life of the finished product is 12 months.

To obtain 1000 dm ^{3 of the} finished product use the following source components:

sugar kg 97-1 10 citric acid, kg 1,5-2,2 multifruit juice-containing base 1.5-2.5 52091033022005 ", kg flavor identical to natural 0.48-0.53 "Apple 31830007150000", kg natural flavoring "Pear 0.48-0.53 31821000130000 ", kg natural flavoring "Pear 0.48-0.53 Williams 31861000030000 ", kg food supplement "Caramel 0.25-0.35 color scheme RW (E150a) 32104000500000 ", kg sodium benzoate, kg 0.15-0.17 carbon dioxide kg 2.08-4.15 drinking water, dm ³ the rest is up to 1000 dm ³

Thus prepared beverage is a clear liquid from light brown to pale yellow in color without impurities. The drink has a sweet and sour taste with a subtle taste, reminiscent of the taste of a melon, and a pronounced aroma of physalis, lasting for a long time.

PHYSICAL AND CHEMICAL BEVERAGE INDICATORS

Mass fraction of solids,% - in a freshly made drink 10.1 ± 0.2 - after 100% inversion 10.6 ± 0.2 - Acidity, cm ³ hydroxide solution sodium concentration of 1.0 mol / dm ³ per 100 cm ³ 2.8 ± 0.3 The content of sodium benzoate, mg / DM ³ , not more than 177.0 Mass fraction of carbon dioxide,% highly carbonated more 0.40 medium carbonated more than 0.30 to 0.40 inclusive lightly carbonated more than 0.20 to 0.30 inclusive

In terms of safety and microbiological indicators, the drink complies with SanPiN 2.3.2.1078-01 (index 1.8.5).

FOOD AND ENERGY VALUE OF BEVERAGE

Nutrition value, carbohydrates, g / 100 cm ³ 10.3 Energy value (calorie content), kcal / 100 cm ³ 41

Example 1. The carbonated soft drink contains the following starting components per 1000 dm ^{3 of the} finished drink:

sugar kg 97 citric acid, kg 1,5 multifruit juice-containing base 1,5 52091033022005 ", kg flavor identical to natural 0.48 "Apple 31830007150000", kg natural flavoring "Pear 0.48 31821000130000 ", kg natural flavoring "Pear 0.48 Williams 31861000030000 ", kg food supplement "Caramel 0.25 color scheme RW (E150a) 32104000500000 ", kg sodium benzoate, kg 0.15 carbon dioxide kg 2.08 drinking water, dm ³ the rest is up to 1000 dm ³

Example 2. Non-alcoholic carbonated drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

sugar kg 103 citric acid, kg 1.9 multifruit juice-containing base 2.0 52091033022005 ", kg flavor identical to natural 0.50 "Apple 31830007150000", kg natural flavoring "Pear 0.50 31821000130000 ", kg natural flavoring "Pear 0.50 Williams 31861000030000 ", kg food supplement "Caramel 0.30 color scheme RW (E150a) 32104000500000 ", kg sodium benzoate, kg 0.15 carbon dioxide kg 3.20 drinking water, dm ³ the rest is up to 1000 dm ³

Example 3. The carbonated soft drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

sugar kg 110 citric acid, kg 2.2 multifruit juice-containing base 2,5 52091033022005 ", kg flavor identical to natural 0.53 "Apple 31830007150000", kg natural flavoring "Pear 0.53 31821000130000 ", kg natural flavoring "Pear 0.53 Williams 31861000030000 ", kg food supplement "Caramel 0.35 color scheme RW (E150a) 32104000500000 ", kg sodium benzoate, kg 0.17 carbon dioxide kg 4.15 drinking water, dm ³ the rest is up to 1000 dm ³

The proposed non-alcoholic drink allows to increase the organoleptic properties of the finished product, to expand the range of soft drinks. The drink has a sweet and sour taste and subtle aroma of physalis, lasting for a long time.

Claims (1)

Non-alcoholic drink characterized by the fact that it contains sugar, citric acid, juice-containing base "Multifruit 52091033022005", flavorings identical to natural "Apple 31830007150000" and "Pear Williams 3186100003 0000", natural flavoring "Pear 3182100013 fresh food", ) 32104000500000 ", sodium benzoate, carbon dioxide and drinking water with the following content of the starting components per 1000 dm ^{3 of the} finished product, kg:
sugar 97-110 lemon acid 1,5-2,2 juice-containing base "Multifruit 52091033022005" 1.5-2.5 flavoring identical to natural "Apple 31830007150000 " 0.48-0.53 natural flavoring "Pear 31821000130000" 0.48-0.53 natural flavor "Pear Williams 31861000030000 " 0.48-0.53 food additive "Caramel color RW (E150a) 32104000500000 " 0.25-0.35 sodium benzoate 0.15-0.17 carbon dioxide 2.08-4.15 drinking water, dm ³ the rest is up to 1000 dm ³