RU2424319C1 - Low-alcoholic tonic carbonated drink "zhest energy perezagruzka" - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: drink contains, per 1000 dm3 of ready drink: 120 - 130 kg of sugar, 5.0-5.5 kg of citric acid, 0.28-0.3 kg of taurine, 0.8 - 1.2 kg of natural-identical favouring agent "Energy 31835017750000", 0.28-0.32 kg of extract "Mate Extract 31150000040000", 0.23 - 0.25 kg of natural caffeine, 0.08 - 0.11 kg of natural-identical flavouring agent "Duchess Pear 31861000170000", 0.15 - 0.25 kg of food additive "Caramel Colour RW 32104000500000", 0.15-0.17 kg of sodium benzoate, 92.302 dm3 of "extra" rectified ethyl alcohol, 4.15 kg of carbon dioxide and drinking water - balance. ^ EFFECT: production of a drink with a sour-and-sweet taste and slightly perceptible avocado tone in the aftertaste and slightly perceptible lime aroma; the invention enables extension of the available range of low-alcoholic drinks. ^ 3 ex

Description

The invention relates to the food industry, namely: to low alcohol drinks.

Known low-alcoholic beverage containing sugar, citric acid, Melon flavoring, opacifier, sodium benzoate, rectified ethyl alcohol, dye and corrected drinking water (UA 47947 A, publ. 15.07.2003).

The disadvantage of this drink is the low biological and nutritional value of the resulting drink.

Known carbonated drink with a low alcohol content based on natural wines (see Czechoslovakia No. 264616, publ. 16.11.1988).

The disadvantage of this drink is that it uses expensive raw materials (natural wines).

A well-known drink containing vitamin B, vitamin C, taurine, caffeine, an organic acid selected from the group consisting of citric acid, ginkgo biloba extract and guarana extract, sweetener, color and water (US 2009186127 A1, publ. 23.07.2009).

The disadvantage of this drink is that it has low storage stability.

Known low-alcoholic beverage containing citric acid or sorbic acid, flavoring, coloring, opacifier, concentrated apple juice, sodium benzoate, a sweet taste substance, carbon dioxide, rectified ethyl alcohol and water (RF patent No. 2194073 C1, publ. 2002).

Its disadvantage is that it has low biologically active properties and low storage stability, i.e. has a short shelf life.

Known low-alcohol drink containing sugar, vitamin complex Red Devil, food supplement Taurine 52.009, ascorbic and citric acid, sodium benzoate, food supplement Antocinin Color Fuin ^TM Red 106WS, Chr. Hansen A / S, Denmark, brown dye R 41303, Danisko Cultor, Sweden, Aronia juice concentrate MB 585509-1, SVZ International BV, The Netherlands, carbon dioxide, ethyl rectified ethyl alcohol "Extra" and water (RF patent No. 2294364 C1 published on 02.27.2007).

This low-alcohol drink has a subtle tone of cloudberries with a touch of cranberries in taste and aroma. A limitation of this drink is that it uses Aronia juice concentrate MB 585509-1, SVZ International B.V., The Netherlands.

The closest is a carbonated drink "JAGUAR ORIGINAL with Mate extract" containing purified water, rectified ethyl alcohol, dyes identical to natural flavoring, acidity regulators, taurine, caffeine, vitamins, preservative, mate leaf extract (GOST / TU OST 10-231-99 [found 12/12/2009]. Found on the Internet: http://www.goodsmatrix.ru/goods/4607023754154.html).

This drink has a slight aftertaste of green tea.

The problem solved by the invention is the improvement of organoleptic characteristics, as well as the expansion of the range of low alcohol drinks.

The technical result of the proposed low-alcohol drink is to improve organoleptic characteristics, in particular to obtain a drink with a sweet and sour taste with a subtle touch in the aftertaste of avocado and a subtle aroma of lime.

To achieve a technical result, a low-alcohol tonic carbonated drink contains sugar, citric acid, taurine, a flavor identical to natural "Energy 31835017750000", extract "Mate extract 31150000040000", natural caffeine, food supplement "Caramel color RW 32104000500000", flavor identical to natural-D " 31861000170000 ", sodium benzoate, rectified ethyl alcohol" Extra ", carbon dioxide and drinking water with the following components content per 1000 dm ^{3 of the} finished drink:

sugar kg 120-130 citric acid, kg 5.0-5.5 taurine, kg 0.28-0.3 flavor identical to natural "Energy 31835 017750000", kg 0.8-1.2 extract "Mate extract 31150000040000", kg 0.28-0.32 natural caffeine, kg 0.23-0.25 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.08-0.11 food additive "Caramel color RW 32104000500000 ", kg 0.15-0.25 sodium benzoate, kg 0.15-0.17 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest.

The use of Caramel color RW 32104000500000 flavoring additive, flavoring identical to natural Pear-Duchesse 31861000170000 and Energy 31835017750000 flavoring in combination with other components and experimentally selected qualitative and quantitative compositions of ingredients provides a sweet and sour taste in the drink with a touch of aftertaste subtle lime scent.

For the preparation of a low-alcoholic drink, apply:

- rectified ethyl alcohol "Extra" according to GOST 5962-67;

- drinking water in accordance with GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected;

- food additive "Caramel color RW 32104000500000", manufactured by the company "Rudolf WILD GmbH & Co KG" (Germany) for use in the food industry in soft drinks and alcoholic beverages;

- flavoring identical to the natural "Energy 318350177540000" manufactured by the company "Rudolf WILD GmbH & Co" (Germany);

- flavoring identical to natural "Pear-Duchesse 31861000170000", manufactured by the company "Rudolf WILD GmbH & Co" (Germany);

- extract "Mate Extract 31150000040000", manufactured by the company "WILD Flavor / Ingredient Division Berlin", 2002;

- caffeine, which regulates the processes of excitation that occur in the cerebral cortex, which leads to increased performance, mental and physical, gives a feeling of a surge of strength and prolongs the time of active work;

- Taurine is a sulfur-containing acid that helps normalize the metabolism of vitamin A. In addition, it is necessary for the normal functioning of the nervous, immune and other systems, and is involved in the regulation of metabolism;

- granulated sugar according to GOST 21-94 or refined sugar according to GOST 22-94;

- citric acid according to GOST 908-79E;

- carbon dioxide according to GOST 8050-85.

Preparation of a low alcohol drink is as follows.

Water is prepared according to known technology to a quality that meets the requirements for the production of low-alcohol and alcoholic beverages, and the preparation of sugar syrup. Sugar syrup is prepared in two ways: cold or hot. Then prepare a water-alcohol solution (sorting) with a given volume fraction of ethyl alcohol by mixing the calculated amount of rectified "Extra" alcohol and water.

Then blended syrup is prepared: to the sugar syrup chilled to a temperature not higher than + 20 ° C, the food additive "Caramel color RW 32104000500000", manufactured by Rudolf WILD GmbH & Co KG (Germany), is added with stirring, natural taurine and caffeine natural taurine and caffeine respectively 33075006120000 can be used as taurine and caffeine. Then, extract “Mate extract 31150000040000”, manufactured by WILD Flavor / Ingredient Division Berlin, flavor identical to natural “Energy 318350177540000”, manufactured by ph irma Rudolf WILD GmbH & Co. Mixing of the blend is carried out periodically after making each component for 5-10 minutes, and after blending is completed for 30-35 minutes.

The resulting blend syrup is treated with a freshly prepared aqueous solution of sodium benzoate to increase the durability of the drink. Then, before filtering, the blend syrup treated with a preservative is kept for 2.0-2.5 hours to inhibit the growth of microorganisms. After obtaining a homogeneous solution, prepared water is introduced into it to a volume of 1000 dm ³ , carbonated, cooled to a temperature of 10 ° C and served on bottling.

After composing the blend, an average sample is taken and organoleptic indicators are monitored: color, taste, smell and degree of turbidity. In the finished blend also check the physico-chemical parameters: mass fraction of solids and acidity of the prepared drink.

Ready blend has the following content of components per 1000 dm ^{3 of the} finished drink:

sugar kg 120-130 citric acid, kg 5.0-5.5 taurine, kg 0.28-0.3 flavor identical to natural "Energy 31835017750000", kg 0.8-1.2 extract "Mate extract 31150000040000", kg 0.28-0.32 natural caffeine, kg 0.23-0.25 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.08-0.11 food additive "Caramel color RW 32104000500000 ", kg 0.15-0.25 sodium benzoate, kg 0.15-0.17 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest.

Example 1. Low-alcoholic beverage contains the following starting components per 1000 dm ^{3 of the} finished drink:

sugar kg 85 citric acid, kg 5,0 taurine, kg 0.28 flavor identical to natural "Energy 31835017750000", kg 0.8 extract "Mate extract 31150000040000", kg 0.28 natural caffeine, kg 0.23 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.08 food additive "Caramel color RW 32104000500000 ", kg 0.15 sodium benzoate, kg 0.15 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest.

Example 2. Low-alcoholic beverage contains the following components per 1000 dm ^{3 of the} finished drink:

sugar kg 125 citric acid, kg 5.5 taurine 33066005300000, kg 0.3 flavor identical to natural "Energy 31835017750000", kg 1,0 extract "Mate extract 31150000040000", kg 0.30 natural caffeine 33075006120000, kg 0.25 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.1 food additive "Caramel color RW 32104000500000 ", kg 0.2 sodium benzoate, kg 0.15 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest.

Example 3. Low alcohol drink contains the following components per 1000 dm ^{3 of the} finished drink:

sugar kg 130 citric acid, kg 5.5 taurine, kg 0.3 flavor identical to natural "Energy 31835017750000", kg 1,2 extract "Mate extract 1150000040000", kg 0.32 natural caffeine, kg 0.25 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.11 food additive "Caramel color RW 32104000500000 ", kg 0.25 sodium benzoate, kg 0.17 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest.

The resulting drink has the following physico-chemical characteristics:

Volume fraction of ethyl alcohol,% 8.9 + 0.1 / -0.5 Mass fraction of solids,% after 100% inversion 13.0 +/- 0.2 Acidity, cm ³ sodium hydroxide solution with a concentration of 1 mol / dm ³ per 100 cm ³ 7.8 +/- 0.3 Mass fraction of carbon dioxide in carbonated drink,% not less 0.30 Caffeine, mg / cm ³ 0.25 Mass fraction of sugars,% not less 10.0

The proposed low-alcohol drink allows to increase the organoleptic properties of the finished product, to expand the range of low-alcohol drinks, giving the drink a hue in the aftertaste of an avocado with a subtle aroma of lime.

Claims (1)

Low alcohol tonic carbonated drink containing sugar, citric acid, taurine, flavor identical to natural "Energy 31835017750000", extract "Mate extract 31150000040000", natural caffeine, food supplement "Caramel color RW 32104000500000", flavor identical to natural "Десу1100618" sodium benzoate, rectified ethyl alcohol "Extra", carbon dioxide and drinking water with the following content of components per 1000 dm ^{3 of the} finished drink:
sugar kg 120-130 citric acid, kg 5.0-5.5 taurine, kg 0.28-0.3 flavor identical to natural "Energy 31835017750000", kg 0.8-1.2 extract "Mate extract 31150000040000", kg 0.28-0.32 natural caffeine, kg 0.23-0.25 flavor identical to natural "Pear-Duchess 31861000170000", kg 0.08-0.11 food additive "Caramel color RW 32104000500000 ", kg 0.15-0.25 sodium benzoate, kg 015-017 rectified ethyl alcohol "Extra", dm ³ 92,302 carbon dioxide kg 4.15 drinking water, dm ³ rest