RU2450552C1 - "strana limonia chiffon premium" alcohol-free beverage - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: effervescent alcohol-free beverage contains (per 1000 dm³ of the ready product): 95-115 kg of sugar, 2.2-2.5 kg of citric acid, 9.5-10.5 kg of "Multifruit 5209103 3022005" juice-containing base, 0.015 kg of "Yellow 32156000350000" complex food additive, 0.15-0.17 kg of sodium benzoate and 2.08-4.15 kg of carbon dioxide. Additionally the beverage contains 0.070-0.075 kg of "Caramelised colour RW (E150a) 3210400050000" food additive, 0.58-0.62 kg of "Neutral emulsion 35000038250000" natural flavouring agent, 0.45-0.55 kg of "Passion fruit 31104301040000" natural flavouring agent, 0.45-0.55 kg of ^"Lulo 3182501 0 170000" natural flavouring agent and water - balance.

EFFECT: invention ensures production of a beverage with improved organoleptic properties, in particular, the beverage has a sour-and-sweet taste resembling that of a mixture of cornel with apricot and a lasting pronounced wild strawberry aroma; additionally the invention will allow to expand the range of effervescent alcohol-free beverages.

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Description

The invention relates to the food industry, and more particularly to its non-alcoholic industry, and may find application in the production of soft drinks.

Known non-alcoholic drink containing sugar, citric acid, Barberry flavor, sodium benzoate and corrected drinking water (Barberry Lemonade [found on 10/20/2010]. Found on the Internet http://daisi.ru/lemonade/barbariska/).

A disadvantage of the known drink is the short shelf life.

A non-alcoholic beverage composition is known comprising a substance with a sweet taste. As possible components, it was proposed to use a substance with a sweet taste in the form of sugar or a sugar substitute, respectively, Rum D 1358 flavoring and coffee flavoring - Coffee D 1780, carbon dioxide, dye, acidity regulator, sodium benzoate (RF 99123144 A, 20.09 .2001).

The disadvantage of this composition is that it offers the very concept of a possible drink, and not the specific composition that could provide an original drink. There is no solution aimed at the selection and ratio of components in the drink, special solutions regarding the enrichment of scarce substances useful for the body.

Its disadvantage is that it has low biologically active properties and low storage stability.

Known multifruit drink containing various fruit juices and / or pulp, inert materials and vitamins include a uniform red dye about vitamin A or a mixture of a dye selected from carotenoids (DE 29824905 (U1), publ. 05.06.2003).

The disadvantage of this drink is the low biological and nutritional value of the resulting drink.

The closest is the non-alcoholic drink JUMPER banana - non-carbonated non-alcoholic peach containing purified water, sugar, juice containing Multifruit base, citric acid, flavor identical to natural Banana, flavor base Peach base, preservatives potassium sorbate and sodium benzoate, antioxidant - ascorbic acid (manufactured by Megapak LLC, Vidnoye, Russia [found on 10/22/2010]. Found on the Internet http://productorg.ru/product info / php? manufacturers id = 442products id = 1001201 ...).

The disadvantage of this drink is that it uses antioxidant and preservatives.

The problem solved by the invention is the improvement of organoleptic characteristics, as well as the additional enrichment of substances useful to the body and the expansion of the assortment of soft drinks.

The technical result of the proposed non-alcoholic beverage is to improve the organoleptic characteristics, in particular to obtain a drink with a sweet and sour taste that resembles, respectively, the taste of dogwood with apricot and a pronounced aroma of wild strawberries, lasting for a long time, as well as expanding the range of soft drinks by creating such a composition ingredients for their production.

To achieve a technical result, the Country Lemon Chiffon Premium soft drink contains sugar, the juice containing the Multifruit 52091033022005 juice, the food additive RW caramel color (E150a) 32104000500000, the complex food supplement Yellow 32156000350000, natural emulsifiers 38 N "," Passion fruit 31104301040000 "and" Lulo 31825010170000 ", citric acid, sodium benzoate, carbon dioxide and drinking water, with the following content of the starting components per 1000 dm ^{3 of the} finished product:

sugar kg 95-115 juice-containing base "Multifruit 52091033022005", kg 9.5-10.5 citric acid, kg 2.2-2.5 natural flavoring "Neutral emulsion 35000038250000", kg 0.58-0.62 natural flavoring "Passion fruit 31104301040000", kg 0.45-0.55 natural flavoring "Lulo 31825010170000", kg 0.45-0.55 food additive "Caramel color RW (E150a) 32104000500000", kg 0,070-0,075 complex food supplement "Yellow 32156000350000", kg 0.015 Sodium benzoate, kg 0.15-0.17 carbon dioxide kg 2.08-4.15 drinking water, dm ³ the rest is 1000 dm ³

The applicant experimentally established that it is the joint use of the claimed qualitative and quantitative compositions of the ingredients in the drink that will allow to achieve completely unexpected results in the aroma and taste of the finished drink. When using the aromatic juice-containing base "Multifruit 52091033022005", the complex food additive "Yellow 4 32156000350000", the food additive "Caramel color RW (E150a) 32104000500000", natural flavors "Neutral emulsion 35000038250000", "Maracouya 3101010125013013013010101301301010130130101010101 in combination with other components of the claimed drink has a sweet and sour taste, respectively resembling the taste of dogwood with apricot and a pronounced aroma of wild strawberries, lasting for a long time.

Adding to the composition of the drink the food additive "Caramel color RW (E150a) 32104000500000" allows you to adjust the color scheme of the drink from light yellow to yellow, giving it even more attractiveness.

The set of essential features of the claimed drink has differences from the closest analogue and does not follow explicitly from the prior art, which, according to the applicant, indicates the conformity of the claimed invention to all conditions of patentability.

For the preparation of a soft drink used:

- drinking water in accordance with GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m for corrected;

- juice-containing base “Mutifruit 52091033022005”, containing from 3 to 20% of various fruit juices (concentrated juice of apple, grape and lemon);

- food additive "Caramel color RW (E150a) 32104000500000", manufactured by the company "RudolfWILD GmbH & Co KG" (Germany);

- a comprehensive food supplement "Yellow 32156000350000", manufactured by the company "RudolfWILD GmbH & Co KG" (Germany);

- natural flavoring "Passion fruit 31104301040000", which includes natural passion fruit essential oil and has a passion fruit aroma and taste sour, refreshing, light;

- natural flavoring "Lulo 31825010170000"

- granulated sugar according to GOST 21-94 or refined sugar according to GOST 22-94;

- citric acid according to GOST 908-79E;

- carbon dioxide according to GOST 8050-85.

Preparation of a soft drink is as follows.

They make water treatment according to the well-known technology adopted in the production of non-alcoholic products. Sugar is recommended in the form of 65-70% syrup. Sugar syrup is prepared by dissolving granulated sugar in water in a special tank equipped with a jacket and a mixing device. Citric acid is added to the syrup at the rate of 2.2-2.5 kg per 1000 dal of the finished drink. Cooking is continued until sugar is completely dissolved. The resulting syrup is filtered if necessary. Sugar is usually made in the form of 65-70% syrup.

After that, blended syrup is prepared, for which the juice-containing Multifruit base and natural flavors Neutral Emulsion, Passion Fruit and Lulo are added to the sugar syrup cooled to a temperature not exceeding + 20 ° C. Also, the complex yellow supplement is added to the blend syrup.

Mixing of the blend is carried out periodically after making each component for 5-10 minutes. After blending for 30-35 minutes.

After composing the blend, an average sample is taken and organoleptic indicators are monitored: color, taste, smell and degree of turbidity. In the finished blend also check the physico-chemical parameters: mass fraction of solids and acidity of the prepared drink

The resulting blend syrup is treated with a freshly prepared aqueous solution of sodium benzoate to increase the durability of the drink. Then, before filtering, the blend syrup treated with a preservative is kept for 2.0-2.5 hours to inhibit the growth of microorganisms. After filtering, the blend syrup is cooled to a temperature not exceeding 10 ° C and served in the dispensing device of the filling department, where the blend syrup is dosed into consumer containers according to GOST R 52789-2007, GOST R 51760-2001, GOST R 52579-2006, GOST 10117.1-2001 filled with chilled and saturated with carbon dioxide water. Finished products in consumer packaging are formed into group or transport packaging using corrugated cardboard boxes in accordance with GOST 13516-86, corrugated boxes or corrugated trays in accordance with GOST 9142-90, shrink films in accordance with GOST 25951-83 and other packaging approved for use by authorities for this type product. Drinks are stored at temperatures from 0 to 18 ° C and relative humidity not more than 75%. The shelf life of the finished product is 12 months.

The finished blend has the following content of the starting components per 1000 dm ^{3 of the} finished product:

sugar kg 95-115 juice-containing base "Multifruit 52091033022005", kg 9.5-10.5 citric acid, kg 2.2-2.5 natural flavoring "Neutral emulsion 3500003 8250000", kg 0.58-0.62 natural flavoring "Passion fruit 31104301040000", kg 0.45-0.55 natural flavoring "Lulo 31825010170000", kg 0.45-0.55 food additive "Caramel color RW (E150a) 32104000500000", kg 0,070-0,075 complex food supplement "Yellow 32156000350000", kg 0.015 sodium benzoate, kg 0.15-0.17 carbon dioxide kg 2.08-4.15 drinking water, dm ³ the rest is up to 1000 dm ³

Thus prepared beverage is an opaque liquid from green to yellow-green in color without impurities. The drink has a sweet and sour taste, a subtle taste that resembles the taste of dogwood with apricot and a pronounced aroma of wild strawberries that lasts for a long time.

PHYSICAL AND CHEMICAL BEVERAGE INDICATORS:

Mass fraction of solids,%

- in a freshly made drink 11.3 ± 0.2 - after 100% inversion 11.9 ± 0.2 Acidity, cm ³ sodium hydroxide solution with a concentration of 1.0 mol / dm ³ per 100 cm ³ 3.6 ± 0.3 Mass fraction of sodium benzoate in terms of benzoic acid, kg 0.13.

In terms of safety and microbiological indicators, the drink complies with SanPiN 2.3.2.1078-0 1 (index 1.8.5)

FOOD AND ENERGY VALUE OF BEVERAGE

Nutrition value, carbohydrates, g / 100 cm ³ 11.6 Energy value (calorie content), kcal / 100 cm ³ 46.0

Example 1. The carbonated soft drink contains the following starting components per 1000 dm ^{3 of the} finished drink:

sugar kg 95.0 juice-containing base "Multifruit 52091033022005", kg 9.5 citric acid, kg 2.2 natural flavoring "Neutral emulsion 35000038250000", kg 0.58 natural flavoring "Passion fruit 31104301040000", kg 0.45 natural flavoring "Lulo 31825010170000", kg 0.45 food additive "Caramel color RW (E150a) 32104000500000", kg 0,070 complex food supplement "Yellow 32156000350000", kg 0.015 sodium benzoate, kg 0.15 carbon dioxide kg 2.08 drinking water, dm ³ the rest is up to 1000 dm ³ .

Example 2. Non-alcoholic carbonated drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

sugar kg 110.0 juice-containing base "Multifruit 52091033022005", kg 10.0 citric acid, kg 2,30 natural flavoring "Neutral emulsion 35000038250000", kg 0.60 natural flavoring "Passion fruit 311043 01040000", kg 0.50 natural flavoring "Lulo 31825010170000", kg 0.50 food additive "Caramel color RW (E150a) 32104000500000", kg 0,075 complex food supplement "Yellow 32156000350000", kg 0.015 sodium benzoate, kg 0.15 carbon dioxide kg 3.0 drinking water, dm ³ the rest is up to 1000 dm ³

Example 3. The carbonated soft drink contains the following starting ingredients per 1000 dm ^{3 of the} finished drink:

sugar kg 115 juice-containing base "Multifruit 52091033022005", kg 10.5 citric acid, kg 2.5 natural flavoring "Neutral emulsion 35000038250000", kg 0.62 natural flavoring "Passion fruit 31104301040000", kg 0.55 natural flavoring "Lulo 31825010170000", kg 0.55 food additive "Caramel color RW (E150a) 32104000500000", kg 0,075 complex food supplement "Yellow 32156000350000", kg 0.015 sodium benzoate, kg 0.17 carbon dioxide kg 4.15 drinking water, dm ³ the rest is up to 1000 dm ³

The proposed soft drink allows to increase the organoleptic properties of the finished product, to expand the range of soft drinks. The drink has a sweet and sour taste, resembling, respectively, the taste of a mixture of dogwood with apricot and a pronounced aroma of wild strawberries, lasting for a long time.

Claims (1)

Non-alcoholic drink, characterized in that it contains sugar, juice-containing base "Multifruit 52091033022005", food additive "Caramel color RW (Е150а) 32104000500000", a complex food additive "Yellow 32156000350000", natural flavors "Neutral emulsion 31000038 "Lulo 31825010170000", citric acid, sodium benzoate, carbon dioxide and drinking water with the following contents of the starting components per 1000 dm ^{3 of the} finished product:
sugar kg 95-115 multifruit juice-containing base 52091033022005 ", kg 9.5-10.5 citric acid, kg 2.2-2.5 natural flavor “Neutral emulsion 35000038250000 ", kg 0.58-0.62 natural flavoring "Passion fruit 31104301020000 ", kg 0.45-0.55 natural flavor "Lulo 31825010170000 ", kg 0.45-0.55 food additive "Caramel color RW (Е150 а) 32104000500000 ", kg 0,070-0,075 complex nutritional supplement "Yellow 32156000350000 ", kg 0.015 sodium benzoate, kg 0.15-0.17 carbon dioxide kg 2.08-4.15 drinking water, dm ³ the rest is up to 1000 dm ³