RU2311799C2 - Пищевая композиция и способ получения пищевой композиции - Google Patents

Пищевая композиция и способ получения пищевой композиции Download PDF

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Publication number
RU2311799C2
RU2311799C2 RU2003135221/13A RU2003135221A RU2311799C2 RU 2311799 C2 RU2311799 C2 RU 2311799C2 RU 2003135221/13 A RU2003135221/13 A RU 2003135221/13A RU 2003135221 A RU2003135221 A RU 2003135221A RU 2311799 C2 RU2311799 C2 RU 2311799C2
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RU
Russia
Prior art keywords
protein
canola
protein isolate
isolate
solution
Prior art date
Application number
RU2003135221/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2003135221A (ru
Inventor
И. Доналд МЮРРЭЙ (CA)
И. Доналд МЮРРЭЙ
Original Assignee
Баркон Ньютрасайнс (Мб) Корп.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Баркон Ньютрасайнс (Мб) Корп. filed Critical Баркон Ньютрасайнс (Мб) Корп.
Publication of RU2003135221A publication Critical patent/RU2003135221A/ru
Application granted granted Critical
Publication of RU2311799C2 publication Critical patent/RU2311799C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
RU2003135221/13A 2001-05-04 2002-05-03 Пищевая композиция и способ получения пищевой композиции RU2311799C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US28843401P 2001-05-04 2001-05-04
US60/288,434 2001-05-04
US33073101P 2001-10-29 2001-10-29
US60/330,731 2001-10-29

Publications (2)

Publication Number Publication Date
RU2003135221A RU2003135221A (ru) 2005-05-10
RU2311799C2 true RU2311799C2 (ru) 2007-12-10

Family

ID=26965015

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003135221/13A RU2311799C2 (ru) 2001-05-04 2002-05-03 Пищевая композиция и способ получения пищевой композиции

Country Status (17)

Country Link
US (5) US20040197378A1 (https=)
EP (1) EP1389921B1 (https=)
JP (1) JP2004519256A (https=)
KR (1) KR100934201B1 (https=)
CN (1) CN1283174C (https=)
AT (1) ATE487387T1 (https=)
AU (1) AU2002308323B2 (https=)
BR (1) BR0209312A (https=)
CA (1) CA2445150C (https=)
DE (1) DE60238249D1 (https=)
DK (1) DK1389921T3 (https=)
MX (1) MXPA03010062A (https=)
NZ (1) NZ529510A (https=)
PT (1) PT1389921E (https=)
RU (1) RU2311799C2 (https=)
WO (1) WO2002089598A1 (https=)
ZA (1) ZA200308849B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2495595C2 (ru) * 2011-12-30 2013-10-20 Открытое акционерное общество "Вимм-Билль-Данн" Фруктовый наполнитель, способ его производства и содержащий его пищевой продукт
RU2567673C1 (ru) * 2014-12-26 2015-11-10 Общество с ограниченной ответственностью "Маслоэкстракционный завод Юг Руси" Способ получения пищевого белкового продукта, обогащенного грибным белком
RU2818345C2 (ru) * 2019-08-13 2024-05-02 Живодан Са Пищевой продукт-аналог мяса

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US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
DK1494541T3 (da) * 2002-04-15 2011-08-01 Burcon Nutrascience Mb Corp Canolaproteinsolatpræparater
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
CA2564400C (en) * 2004-05-07 2012-02-28 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
DE102004031647A1 (de) * 2004-06-28 2006-01-26 Fachhochschule Fulda vertreten durch den Präsidenten Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung
AU2011218665B2 (en) * 2005-07-01 2012-11-08 Burcon Nutrascience (Mb) Corp. Production of canola protein
CA2613103A1 (en) * 2005-07-01 2007-01-11 Burcon Nutrascience (Mb) Corp. Production of canola protein
AU2011218663B2 (en) * 2005-07-01 2013-06-13 Burcon Nutrascience (Mb) Corp. Production of canola protein
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
AU2007201455C1 (en) * 2006-04-03 2014-03-13 Mars, Incorporated Confectionary Meringue
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
NZ589539A (en) * 2008-05-16 2012-08-31 Bioexx Specialty Proteins Ltd Oilseed protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
NZ591100A (en) * 2008-07-11 2012-06-29 Burcon Nutrascience Mb Corp Soluble canola protein isolate production
US20100068370A1 (en) * 2008-09-17 2010-03-18 Segall Kevin I Emulsified Foods
US8486675B2 (en) 2009-11-11 2013-07-16 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
DK2498619T3 (en) 2009-11-11 2017-08-07 Siebte Pmi Verwaltungs Gmbh PROTEIN CONCENTRATES AND ISOLATES, AND PROCEDURES FOR PRODUCING THEREOF FROM SHAKED OIL PREPARATION
DE102015203653A1 (de) * 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
ES2999409T3 (en) * 2015-11-05 2025-02-25 Nestle Sa Gluten-free pasta comprising canola protein
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
US20170303563A1 (en) * 2016-04-13 2017-10-26 Joe Ann Aiken Delicious Garlic shakes and smoothies
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
EP3481215A1 (en) 2016-07-07 2019-05-15 DSM IP Assets B.V. Food grade native rapeseed protein isolate and process for obtaining it
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
EP4233556A3 (en) 2016-07-07 2023-10-11 DSM IP Assets B.V. Sweet rapeseed protein isolate and process for obtaining it
CN107811527B (zh) * 2016-09-14 2020-09-04 佛山市顺德区美的电热电器制造有限公司 面包机及其控制方法和控制装置
WO2019110555A1 (en) 2017-12-05 2019-06-13 Dsm Ip Assets B.V. Decolored rapeseed protein isolate
CA3085231A1 (en) 2018-01-05 2019-07-11 Dsm Ip Assets B.V. Foam comprising rapeseed and dairy proteins
EP4280896A1 (en) * 2021-01-22 2023-11-29 DSM IP Assets B.V. Vegetarian sausages
DE102021128016A1 (de) 2021-10-27 2023-04-27 Brökelmann & Co. Ölmühle GmbH & Co. Verfahren zur Gewinnung von Proteinen aus Rapspresskuchen
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WO2025008469A1 (en) 2023-07-05 2025-01-09 Dsm Ip Assets B.V. Augmenting protein content of rapeseed protein meal

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2495595C2 (ru) * 2011-12-30 2013-10-20 Открытое акционерное общество "Вимм-Билль-Данн" Фруктовый наполнитель, способ его производства и содержащий его пищевой продукт
RU2567673C1 (ru) * 2014-12-26 2015-11-10 Общество с ограниченной ответственностью "Маслоэкстракционный завод Юг Руси" Способ получения пищевого белкового продукта, обогащенного грибным белком
RU2818345C2 (ru) * 2019-08-13 2024-05-02 Живодан Са Пищевой продукт-аналог мяса
RU2819427C2 (ru) * 2019-08-26 2024-05-21 Сосьете Де Продюи Нестле С.А. Продукт - аналог мяса, содержащий гидратированный текстурированный растительный белок

Also Published As

Publication number Publication date
CA2445150C (en) 2010-11-02
AU2002308323B2 (en) 2007-06-07
US20030021884A1 (en) 2003-01-30
EP1389921A1 (en) 2004-02-25
JP2004519256A (ja) 2004-07-02
CA2445150A1 (en) 2002-11-14
BR0209312A (pt) 2005-01-18
US20090081355A1 (en) 2009-03-26
PT1389921E (pt) 2011-02-11
HK1069077A1 (en) 2005-05-13
CN1283174C (zh) 2006-11-08
US20040197378A1 (en) 2004-10-07
CN1523962A (zh) 2004-08-25
US20050249866A1 (en) 2005-11-10
WO2002089598A1 (en) 2002-11-14
KR20040026652A (ko) 2004-03-31
RU2003135221A (ru) 2005-05-10
KR100934201B1 (ko) 2009-12-29
US20110104348A1 (en) 2011-05-05
DE60238249D1 (de) 2010-12-23
EP1389921B1 (en) 2010-11-10
MXPA03010062A (es) 2004-12-06
ATE487387T1 (de) 2010-11-15
ZA200308849B (en) 2005-01-26
DK1389921T3 (da) 2011-02-07
NZ529510A (en) 2005-09-30

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