KR100934201B1 - 캐놀라 단백질 분리체의 기능성ⅰ - Google Patents

캐놀라 단백질 분리체의 기능성ⅰ Download PDF

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Publication number
KR100934201B1
KR100934201B1 KR1020037014395A KR20037014395A KR100934201B1 KR 100934201 B1 KR100934201 B1 KR 100934201B1 KR 1020037014395 A KR1020037014395 A KR 1020037014395A KR 20037014395 A KR20037014395 A KR 20037014395A KR 100934201 B1 KR100934201 B1 KR 100934201B1
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KR
South Korea
Prior art keywords
protein
canola
solution
canola protein
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1020037014395A
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English (en)
Korean (ko)
Other versions
KR20040026652A (ko
Inventor
머리이.도날드
Original Assignee
버콘 뉴트라사이언스 (엠비) 코포레이션
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Publication of KR20040026652A publication Critical patent/KR20040026652A/ko
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Publication of KR100934201B1 publication Critical patent/KR100934201B1/ko
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
KR1020037014395A 2001-05-04 2002-05-03 캐놀라 단백질 분리체의 기능성ⅰ Expired - Fee Related KR100934201B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US28843401P 2001-05-04 2001-05-04
US60/288,434 2001-05-04
US33073101P 2001-10-29 2001-10-29
US60/330,731 2001-10-29
PCT/CA2002/000651 WO2002089598A1 (en) 2001-05-04 2002-05-03 Canola protein isolate functionality i

Publications (2)

Publication Number Publication Date
KR20040026652A KR20040026652A (ko) 2004-03-31
KR100934201B1 true KR100934201B1 (ko) 2009-12-29

Family

ID=26965015

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020037014395A Expired - Fee Related KR100934201B1 (ko) 2001-05-04 2002-05-03 캐놀라 단백질 분리체의 기능성ⅰ

Country Status (17)

Country Link
US (5) US20040197378A1 (https=)
EP (1) EP1389921B1 (https=)
JP (1) JP2004519256A (https=)
KR (1) KR100934201B1 (https=)
CN (1) CN1283174C (https=)
AT (1) ATE487387T1 (https=)
AU (1) AU2002308323B2 (https=)
BR (1) BR0209312A (https=)
CA (1) CA2445150C (https=)
DE (1) DE60238249D1 (https=)
DK (1) DK1389921T3 (https=)
MX (1) MXPA03010062A (https=)
NZ (1) NZ529510A (https=)
PT (1) PT1389921E (https=)
RU (1) RU2311799C2 (https=)
WO (1) WO2002089598A1 (https=)
ZA (1) ZA200308849B (https=)

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US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
DK1494541T3 (da) * 2002-04-15 2011-08-01 Burcon Nutrascience Mb Corp Canolaproteinsolatpræparater
US8470385B2 (en) 2004-01-20 2013-06-25 Burcon Nutrascience (Mb) Corp. Beverage having purified or isolate protein component
US8460741B2 (en) 2004-01-20 2013-06-11 Burcon Nutrascience (Mb) Corp. Process for the preparation of a canola protein isolate
NZ549134A (en) * 2004-01-20 2009-12-24 Burcon Nutrascience Mb Corp Canola protein isolate with increased 2S protein and decreased 7S protein concentrations, method contains two selective membrane filtrations and a heat treatment step.
CA2564400C (en) * 2004-05-07 2012-02-28 Burcon Nutrascience (Mb) Corp. Protein isolation procedures for reducing phytic acid
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AU2011218665B2 (en) * 2005-07-01 2012-11-08 Burcon Nutrascience (Mb) Corp. Production of canola protein
CA2613103A1 (en) * 2005-07-01 2007-01-11 Burcon Nutrascience (Mb) Corp. Production of canola protein
AU2011218663B2 (en) * 2005-07-01 2013-06-13 Burcon Nutrascience (Mb) Corp. Production of canola protein
JP5161779B2 (ja) * 2005-09-21 2013-03-13 バーコン ニュートラサイエンス （エムビー） コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製
AU2007201455C1 (en) * 2006-04-03 2014-03-13 Mars, Incorporated Confectionary Meringue
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
CN101494993A (zh) * 2006-06-30 2009-07-29 弗劳恩霍弗应用技术研究院 高浓缩植物蛋白制品及其生产方法
NZ589539A (en) * 2008-05-16 2012-08-31 Bioexx Specialty Proteins Ltd Oilseed protein concentrates and isolates, and processes for the production thereof
US8623445B2 (en) 2008-05-16 2014-01-07 Bio-Extraction Inc. Protein concentrates and isolates, and processes for the production thereof
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
NZ591100A (en) * 2008-07-11 2012-06-29 Burcon Nutrascience Mb Corp Soluble canola protein isolate production
US20100068370A1 (en) * 2008-09-17 2010-03-18 Segall Kevin I Emulsified Foods
US8486675B2 (en) 2009-11-11 2013-07-16 Bioexx Specialty Proteins Ltd. Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
DK2498619T3 (en) 2009-11-11 2017-08-07 Siebte Pmi Verwaltungs Gmbh PROTEIN CONCENTRATES AND ISOLATES, AND PROCEDURES FOR PRODUCING THEREOF FROM SHAKED OIL PREPARATION
RU2495595C2 (ru) * 2011-12-30 2013-10-20 Открытое акционерное общество "Вимм-Билль-Данн" Фруктовый наполнитель, способ его производства и содержащий его пищевой продукт
DE102015203653A1 (de) * 2014-07-02 2016-01-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Extrudiertes Pflanzenproteinprodukt mit färbenden pflanzlichen Zutaten und Verfahren zur Herstellung
RU2567673C1 (ru) * 2014-12-26 2015-11-10 Общество с ограниченной ответственностью "Маслоэкстракционный завод Юг Руси" Способ получения пищевого белкового продукта, обогащенного грибным белком
ES2999409T3 (en) * 2015-11-05 2025-02-25 Nestle Sa Gluten-free pasta comprising canola protein
WO2017102535A1 (en) 2015-12-17 2017-06-22 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
US20170303563A1 (en) * 2016-04-13 2017-10-26 Joe Ann Aiken Delicious Garlic shakes and smoothies
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
EP3481215A1 (en) 2016-07-07 2019-05-15 DSM IP Assets B.V. Food grade native rapeseed protein isolate and process for obtaining it
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
CA3026642C (en) 2016-07-07 2024-02-27 Dsm Ip Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
EP4233556A3 (en) 2016-07-07 2023-10-11 DSM IP Assets B.V. Sweet rapeseed protein isolate and process for obtaining it
CN107811527B (zh) * 2016-09-14 2020-09-04 佛山市顺德区美的电热电器制造有限公司 面包机及其控制方法和控制装置
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US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate
US6005076A (en) * 1996-01-31 1999-12-21 B.M.W.Canola Inc. Oil seed protein extraction

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US4366097A (en) * 1981-03-16 1982-12-28 General Foods, Inc. Novel protein isolation procedure
US4418013A (en) * 1981-03-16 1983-11-29 General Foods, Inc. Rapeseed protein isolate
US6005076A (en) * 1996-01-31 1999-12-21 B.M.W.Canola Inc. Oil seed protein extraction

Also Published As

Publication number Publication date
CA2445150C (en) 2010-11-02
AU2002308323B2 (en) 2007-06-07
US20030021884A1 (en) 2003-01-30
EP1389921A1 (en) 2004-02-25
JP2004519256A (ja) 2004-07-02
CA2445150A1 (en) 2002-11-14
BR0209312A (pt) 2005-01-18
US20090081355A1 (en) 2009-03-26
PT1389921E (pt) 2011-02-11
HK1069077A1 (en) 2005-05-13
CN1283174C (zh) 2006-11-08
US20040197378A1 (en) 2004-10-07
CN1523962A (zh) 2004-08-25
US20050249866A1 (en) 2005-11-10
RU2311799C2 (ru) 2007-12-10
WO2002089598A1 (en) 2002-11-14
KR20040026652A (ko) 2004-03-31
RU2003135221A (ru) 2005-05-10
US20110104348A1 (en) 2011-05-05
DE60238249D1 (de) 2010-12-23
EP1389921B1 (en) 2010-11-10
MXPA03010062A (es) 2004-12-06
ATE487387T1 (de) 2010-11-15
ZA200308849B (en) 2005-01-26
DK1389921T3 (da) 2011-02-07
NZ529510A (en) 2005-09-30

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