RU2195483C2 - Vodka - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains infusion of wheat rusks of Ist decantation, sodium bicarbonate, 65.8-% sugar syrup, ethyl rectified alcohol "Lux" and potable corrected water at the following ratio of ingredients per 1000 dal of end product: sodium bicarbonate, 0.15-0.25 kg; infusion of wheat rusks of Ist decantation, 3.0-5.0; 65.8-% sugar syrup, 33.0-36.0; ethyl rectified alcohol "Lux" and potable corrected water, the balance in terms of 40-% strength. Proposed vodka has slight mint taste with slight aroma of roasted rye crust. EFFECT: improved organoleptical properties, reduced cost price and broadened assortment of vodkas.

Description

 The invention relates to the distillery industry.

 There is a known method of producing vodka and vodka obtained in this way, containing an infusion of a bakery product, sodium bicarbonate, 65.8% sugar syrup, rectified ethyl alcohol, and corrected drinking water (1).

The infusion of wheat and rye grains was used in this vodka as an infusion of bread product I plum, and Extra alcohol was used as rectified ethyl alcohol. In addition, vodka contains citric acid. Vodka has the following ratio of ingredients, kg per 1000 gave the finished product:
Citric Acid - 0.09-0.11
Sodium bicarbonate - 0.10-0.30
as well as in l per 1000 gave the finished product
Infusion of bakery product I plum - 3.9-4.1
65.8% sugar syrup - 11.0-12.0
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest - based on the strength of 40%
The limitation of this vodka is the use of Extra alcohol, citric acid, as well as the infusion of wheat and rye grains, which impairs the organoleptic characteristics of the drink.

The closest is the RUSSIAN STANDARD vodka, containing infusion of wheat crackers of the first plum, sodium bicarbonate, 65.8% sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water (2). In addition, this vodka contains succinic acid. Vodka has the following ratio of ingredients, kg per 1000 gave the finished product:
Succinic acid - 0.14-0.16
Sodium bicarbonate - 0.2-0.4
as well as in l per 1000 gave the finished product
Infusion of bakery product I plum - 1.0-2.0
65.8% sugar syrup - 17.0-18.0
Rectified ethyl alcohol "Lux" and corrected drinking water - Else - based on the strength of 40%
This vodka has good organoleptic characteristics, since wheat crackers enrich vodka with a whole complex of biologically active substances that improve the taste and aroma of the drink. However, the use of succinic acid in the composition leads to an increase in the cost of vodka without a sharp improvement in organoleptic characteristics. At the same time, due to the increase in the content of biologically active substances in vodka in wheat bread crumbs, and also due to an increase in the amount of sugar, the organoleptic characteristics of vodka can be improved without the use of succinic acid.

 The problem solved by the invention is the improvement of organoleptic indicators, cost reduction, as well as expanding the range of vodkas.

 The technical result of the proposed vodka is to expand the range of vodkas, to obtain vodka with a bright rich taste, to reduce costs.

To solve the problem with achieving a technical result in vodka containing infusion of wheat crackers I plum, sodium bicarbonate, sugar syrup 65.8%, rectified ethyl alcohol and corrected drinking water, according to the invention, the following ratio of ingredients, kg per 1000 gave the finished product:
Sodium bicarbonate - 0.15-0.25
as well as in l per 1000 gave the finished product
Infusion of wheat crackers I plum - 3.0-5.0
65.8% sugar syrup - 33.0-36.0
Rectified ethyl alcohol "Lux" and corrected drinking water - Else - based on the strength of 40%
These advantages, as well as the features of the present invention are disclosed by the example of the preparation of special vodka and in the examples of its various formulations.

For the preparation of vodka used:
- rectified ethyl alcohol "Lux" according to GOST 5962-67;
- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 0.1 mol / m ³ for water corrected in a reverse osmosis installation;
- crackers from wheat bread according to GOST 28808 or according to GOST 26987-86;
- sodium bicarbonate in accordance with GOST 2156-76 E;
- Refined granulated sugar in accordance with GOST 22-94;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 Vodka is prepared as follows.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%. Sodium bicarbonate is introduced into the sorting vat during the mixing of alcohol with water.

 The resulting sorting is thoroughly mixed and pumped to a pressure tank, from where it is sent to a coal-cleaning battery consisting of forfilter, carbon columns connected in series, and sand filters. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Vodka after the coal-cleaning battery enters the collection of finished products (liqueur vat).

 The infusion of wheat crackers is prepared as follows. Wheat bread crumbs are poured with a water-alcohol liquid with a strength of 45% in a ratio of 1:10 (0.5 kg of wheat rusks per 5 l of a water-alcohol liquid). Infusion is carried out for 5 days with periodic stirring for 20-30 minutes 2 times per shift. Then the infusion of I drain is drained in an amount of not less than 80% of the amount of sorted flooded. Before introducing into the blend, the infusion of wheat crackers is carefully filtered.

 Sugar syrup is cooked hot in sugar cookers equipped with a steam jacket and a mechanical stirrer.

The mode of preparation of sugar syrup is as follows: softened water is added to the boiler at the rate of 0.5 l per 1 kg of sugar to obtain syrup with a mass fraction of 65.8%. The water is heated to 50-60 ^o C and gradually weighed into the boiler a weighed amount of sugar with continuous stirring. After the sugar has dissolved, the syrup is boiled twice. The duration of cooking the syrup should not exceed 30-35 minutes in order to avoid yellowing or turning brown. Hot syrup is filtered on strainers and cooled to a temperature of 15-20 ^o C.

 The infusion of wheat crackers I plum and sugar syrup are introduced with constant stirring in a litter vat. After adding the components, vodka is thoroughly mixed and the strength is checked. If the fortress deviates from the standard, the vodka is adjusted in the same vats by adding alcohol or water, then it is mixed again and filtered on a fine filter like a Pall filter.

 Ready vodka is sent for bottling with mandatory control filtration.

 Example 1

Special vodka contains the following ingredients per 1000 dal of the finished product:
Sodium bicarbonate - 0.15 kg
Infusion of wheat crackers I plum - 3.0 l
65.8% sugar syrup - 33.0 L
Rectified ethyl alcohol "Lux" and corrected drinking water - Else - based on the strength of 40%
The result is vodka with a subtle mint-mild flavor and a subtle subtle aroma of toasted rye crust.

 Example 2

Special vodka contains the following ingredients per 1000 dal of the finished product:
Sodium bicarbonate - 0.2 kg
Infusion of wheat crackers I plum - 4.0 l
65.8% sugar syrup - 34.5 L
Rectified ethyl alcohol "Lux" and corrected drinking water - Else - based on the strength of 40%
The result is vodka with a subtle taste of mint and a subtle aroma of toasted rye crust.

 Example 3

Special vodka contains the following ingredients per 1000 dal of the finished product:
Sodium bicarbonate - 0.25 kg
Infusion of wheat crackers I plum - 5.0 l
65.8% sugar syrup - 36.0 L
Rectified ethyl alcohol "Lux" and corrected drinking water - Else - based on the strength of 40%
The result is vodka with a mild flavor, a subtle taste of mint and a subtle light aroma of toasted rye crust.

 Organoleptic indicators for all three examples: appearance - a clear liquid, color - colorless, taste - soft, bright, inherent to vodka made with Lux alcohol, the aroma is subtle, rye, characteristic vodka, without significant bread tones. Thus, despite the non-use of succinic acid, as well as an increased amount of an ingredient from wheat rusks in the drink, it was possible to improve the organoleptic characteristics of the finished product, as well as increase the amount of biologically active substances in it.

 According to physico-chemical parameters, the proposed soft vodka corresponds to vodka prepared with Lux alcohol.

 As studies have shown, when going beyond the range of ratios of the specified ingredients, the product has the worst organoleptic properties for consumption.

 The most successfully declared special vodka can be industrially applicable in the alcoholic beverage industry to expand the assortment of special vodkas, to produce vodkas with lower cost and high organoleptic characteristics.

Sources of information
1. Patent of the Russian Federation 2156803, C 12 G 3/08, publ. 2000 year

 2. Patent of the Russian Federation 2140974, C 12 G 3/06, publ. 1999 year

Claims (1)

Vodka containing infusion 1 plum from wheat grain processing product, sodium bicarbonate, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it is 1 infusion from wheat grain processing product as infusion contains infusion of wheat crackers 1 plum in the following ratio of ingredients, kg per 1000 gave the finished product:
Sodium bicarbonate - 0.15-0.25
as well as in l per 1000 gave the finished product:
Infusion of wheat crackers 1 plum - 3.0-5.0
65.8% sugar syrup - 33.0-36.0
Rectified ethyl alcohol "Lux" and corrected drinking water - The rest is calculated on the strength of 40%