RU2135574C1 - Method of producing vodka "dovgan khlebnaya" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of aromatic alcohol by pouring 12 kg of rye rusks with 50-% strength aqueous-alcoholic liquid in ratio 1:6, infusing for 12-16 h, infusion discharging and distillation. Ethyl rectified alcohol "Extra" and corrected potable water are mixed, and passed through carbon-cleaning battery. Then aromatic alcohol of rye rusks, refined granulated sugar in the form of 65.8-% sugar syrup or aqueous solution are added, mixed and filtrated. Refined granulated sugar is introduced in mixture before mixing immediately after adding the aromatic alcohol of rye rusks in it. The following ingredients are used for 1000 dal of vodka preparation in ratio: refined granulated sugar, 19.5-30.5 kg; aromatic alcohol of rye rusks, 31.8-32.2 l; ethyl rectified alcohol "Extra" and corrected potable water, the balance. EFFECT: higher organoleptical properties of vodka with lower cost price; broadened assortment of vodkas. 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 A known method of producing vodka, providing for the preparation of aromatic alcohol of rye crackers by pouring them with a water-alcohol liquid, infusion and distillation, mixing rectified ethyl alcohol and drinking potent water, filtering it through a carbon column, blending 65.8% sugar syrup with sorting, dissolving natural honey in the aromatic alcohol of rye crackers and introducing them into a liqueur vat [1].

 The limitation of this known method is the great time for preparing vodka and the fact that the finished product has a high cost.

 A known method for the production of vodka, comprising mixing rectified “Extra” alcohol and drinking corrected water, mixing the mixture, passing through a layer of coal, introducing a mixture of rye and wheat crackers, glucose dissolved in sorting, citric acid dissolved in water into the sorting of aromatic alcohol, and filtering [2].

 The imperfection of the known method is the high cost of the finished product.

 Closest to the proposed method is the production of vodka, which involves the preparation of aromatic alcohol of rye crackers by pouring 5 kg of them into 50 l of a 50% aqueous-alcoholic liquid, infusing for 1 day, draining the infusion and distilling it, mixing the rectified ethyl alcohol and corrected drinking water , adding to the sugar mixture refined in the form of sugar syrup, with a concentration of 65.8% or an aqueous solution, mixing, adjusting the strength, processing the mixture with BAU-A activated carbon, passing it through carbon flax-cleansing battery, the addition of aromatic alcohol rye bread and vitamin A, and filtering [3].

 The disadvantage of this method is not sufficiently high organoleptic characteristics of vodka, its high cost.

 The problem solved by the invention is the improvement of organoleptic characteristics of the product.

 The technical result of the proposed method consists in expanding the range of vodkas, obtaining vodka with higher taste and lower cost.

The task and technical result are achieved by the fact that in the known method for the production of vodka, which involves the preparation of aromatic alcohol of rye crackers by pouring them with an aqueous-alcoholic liquid of 50% strength, infusion and distillation of the infusion, mixing of rectified ethyl alcohol and corrected drinking water, making 65.8% in refined sugar mixture in the form of an aqueous solution or in the form of sugar syrup, stirring, processing the mixture by passing through a coal-cleaning battery , adding aromatic alcohol of rye crackers to the mixture and filtering, according to the invention, the method involves the preparation of aromatic alcohol to use 12 kg per 1000 gave the finished product of rye crackers, pouring them with an aqueous-alcoholic liquid with a strength of 50% to carry out in a ratio of 1: 6, and infusion in within 12-16 hours, add refined granulated sugar to the mixture before stirring immediately after adding rye crackers to the aromatic alcohol, while for the production of 1000 gave the finished product to use dyaschie in her ingredients in the following ratio:
Refined sugar - 29.5 - 30.5 kg
Fragrant alcohol of rye crackers - 31.8 - 32.2 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%
These advantages, as well as features of the present invention are illustrated by the best embodiment of the method.

 Carry out the proposed method as follows.

 Aromatic alcohol is prepared, for which 12 kg of rye crackers are poured with an aqueous-alcoholic liquid of 50% strength in a ratio of 1: 6 and insisted for 12 to 16 hours, the infusion is drained and subjected to distillation. In the sorting vat, rectified ethyl alcohol "Extra" and mixed drinking water are corrected based on the production of vodka with a strength of 40%. Then the mixture is treated by passing it through a coal-cleaning battery with a filtration rate of up to 30 dal / h for regenerated coal and up to 40 dal / h for fresh coal.

 Aromatic alcohol of rye crackers, granulated sugar in the form of an aqueous solution or sugar syrup with a concentration of 65.8%, is added to the (mixture) sorting.

 When deviating from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength.

 After the control filtration, vodka is sent for bottling.

For the production of 1000 gave Dovgan Khlebnaya vodka, the ingredients included in it are used in the following ratio:
Refined sugar - 29.5 - 30.5 kg
Fragrant alcohol of rye crackers - 31.8 - 32.2 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%
Example 1. Prepare the aromatic alcohol of rye crackers, for which 12 kg of rye crackers pour water-alcohol liquid with a strength of 50% in a ratio of 1: 6, insist 12 hours, the infusion is drained and distilled.

 In the sorting vat, rectified ethyl alcohol "Extra" and mixed drinking water are corrected based on the production of vodka with a strength of 40%.

 The mixture (sorting) is processed by passing it through a coal-cleaning battery with a filtration rate of up to 30 dal / h for regenerated coal.

 Aromatic alcohol of rye crackers is added to the sorting immediately after it - granulated sugar in the form of sugar syrup at a concentration of 65.8%, its strength is checked, if necessary, it is corrected, mixed, subjected to control filtration and sent for bottling.

For the production of 1000 gave Dovgan Khlebnaya vodka, the ingredients included in it are used in the following ratio:
Refined sugar - 29.5 kg
Fragrant alcohol of rye crackers - 31.8 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%
The result is vodka with a delicate bread flavor and aroma.

 Example 2. The method is carried out analogously to example 1. Only insist rye crackers for 16 hours, pass through a coal-cleaning battery sorting with a filtration rate of up to 40 dal / h for fresh coal, and refined granulated sugar is added to the sorting in the form of an aqueous solution.

For the production of 1000 gave Dovgan Khlebnaya vodka, the ingredients included in it are used in the following ratio:
Refined sugar - 30.0 kg
Aromatic alcohol of rye crackers - 32.0 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%
The result is vodka with the most characteristic bread flavor and an exquisite rye aroma.

Example 3. The method is carried out analogously to example 1, only use the ingredients included in vodka in the following ratio per 1000 gave vodka:
Refined sugar - 30.5 kg
Fragrant alcohol of rye crackers - 32.2 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%
As a result, vodka is also obtained with a characteristic bread flavor and aroma.

 As studies have shown, when going beyond the ranges of ratios of the indicated ingredients, organoleptic indicators decrease. The introduction of refined granulated sugar into the mixture before stirring immediately after adding the rye crackers aromatic alcohol to it also improves the quality of the finished product.

 The most successfully claimed method of producing vodka can be used in the alcoholic beverage industry to expand the range of vodkas, to produce vodkas with higher organoleptic characteristics and lower cost.

Sources of information:
1. RF patent N 2085578, C 12 G 3/06, 1997.

 2. RF patent N 2081901, C 12 G 3/06, 1997.

 3. RF patent N 2081900, C 12 G 3/06, 1997.

Claims (1)

A method for the production of vodka, involving the preparation of aromatic alcohol of rye crackers by pouring them with an aqueous-alcoholic liquid of 50% strength, infusion and distillation of the infusion, mixing rectified ethyl alcohol "Extra" and drinking corrected water, introducing refined sugar in the form of an aqueous solution or in the form of sugar syrup with a concentration of 65.8%, stirring, processing the mixture by passing through a coal-cleaning battery, adding rye crackers to the aromatic alcohol mixture and filtering vodka, cast The fact is that when preparing aromatic alcohol, 12 kg per 1000 dal of the finished product of rye crackers is used, pouring them with an aqueous-alcoholic liquid with a strength of 50% is carried out in a ratio of 1: 6, and infusion is carried out for 12-16 hours, refined sugar is added into the mixture before stirring immediately after adding rye crackers to the aromatic alcohol, while for the production of 1000 gave the finished product, the ingredients included in it are used in the following ratio:
Refined sugar, kg - 29.5 - 30.5
Aromatic alcohol of rye crackers, l - 31.8 - 32.2
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest is calculated on the strength of the blend 40%