RU2197520C2 - Soft vodka - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of final product: natural honey, 1.8-2.2 kg; dried ginseng aqueous-alcoholic infusion of I and II decantations prepared from 0.28-0.32 kg of dry substance of ginseng root per 1000 dal of final product, 4.7-4.9 l; 65.8-% sugar syrup, 22-24 l; aqueous-alcoholic liquid, the balance up to 40-% strength. Prepared soft vodka possesses slight dogwood taste and slight pear aroma. EFFECT: increased quality and organoleptical properties; broadened assortment of vodkas.

Description

 The invention relates to the alcoholic beverage industry.

 A known manufacturing method and obtained in this way vodka containing sugar, ginseng infusion, water-alcohol liquid from rectified ethyl alcohol of higher purification and corrected drinking water (RF Patent 2158295, C 12 G 3/06, publ. 2000).

The ingredients in this vodka are selected in the following ratio, kg per 1000 gave the finished product:
Sugar - 17-19
Ginseng infusion - 0.9-1.3
Aqueous-alcoholic liquid from rectified ethyl alcohol of higher purification and corrected drinking water - The rest - based on the strength of 40%
In addition, this vodka contains ascorbic acid 0.09-0.15 kg per 1000 gave the finished product. The advantage of this vodka is the use of ginseng infusion, which gives the vodka a specific aromatic complex of essential oils, triterpene glycosides, phthosterol, resins, pectins, enzymes, B vitamins and other substances that have a general strengthening effect.

 The limitations of this vodka are: in the manufacture of vodka use tincture of ginseng of one plum and ascorbic acid, which worsen the organoleptic characteristics of the finished product; There is no other useful ingredient in vodka - natural honey, which prevents the oxidation of essential oils, contributes to its long-term storage and gives vodka a characteristic mild taste.

 Famous vodka "SAMOSON GOLD" (Patent of the Russian Federation 2111243, C 12 G 3/06, publ. 1998).

Famous vodka contains natural honey, ginseng ingredient, rectified ethyl alcohol and corrected drinking water; in addition, vodka contains a water-alcohol infusion of radish in the following ratio of ingredients, kg per 1000 gave the finished product:
Natural honey - 4.7-5.3
Ginseng extract - dry relict - 0.1-0.3
Water-alcohol infusion of radish - 0.7-0.9
Rectified ethyl alcohol of the highest purification and corrected drinking water - The rest - based on the strength of 40%
The advantage of this vodka is its high healing properties and relatively high organoleptic characteristics.

 The imperfections of this vodka are: insufficiently high organoleptic characteristics due to the use of water-alcohol infusion of one plum radish, which gives the finished product a sharp aftertaste; a large amount of honey used, which worsens some of the organoleptic characteristics of vodka itself as a drink, including its color; as well as high cost due to the use of large quantities of honey, ginseng extract and radish.

 The closest is vodka containing natural honey, ginseng infusion, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water (published application for the grant of a patent of the Russian Federation 96106304, C 12 G 3/06, publ. 1998 g .).

 The advantage of this vodka is its high healing properties. The limitation is not enough high organoleptic characteristics, the taste of ginseng and its bitter-sweet aroma are felt in vodka.

 The problem solved by the invention is improving the quality and improving organoleptic characteristics, as well as expanding the range of vodkas.

 The technical result of the proposed vodka is to obtain soft vodka with a subtle dogwood taste and a subtle pear aroma.

The task and technical result are achieved by the fact that in vodka containing natural honey, ginseng infusion, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, according to the invention, water-alcohol root infusion is used as ginseng infusion dried ginseng of I and II plums, obtained from 0.28-0.32 kg of dry matter of ginseng root per 1000 gave the finished product, in the following ratio of ingredients, kg per 1000 gave the finished product:
Natural honey - 1.8-2.2
as well as in l per 1000 gave the finished product:
Water-alcohol infusion of ginseng I and II plum - 4.7-4.9
65.8% sugar syrup - 22-24
Hydroalcoholic liquid - The rest - calculated on the strength of 40%
These advantages, as well as features of the present invention are disclosed by the example of the preparation of vodka and in the examples of its various formulations.

For soft vodka use:
- rectified ethyl alcohol "Extra" according to GOST 5962-67;
- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 0.1 mol / m ³ for water corrected in a reverse osmosis installation;
- dried ginseng root in accordance with GOST 10064-62;
- natural honey (light varieties) according to GOST 19792-87;
- Refined granulated sugar in accordance with GOST 22-94;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 Prepare soft vodka as follows.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 The resulting sorting is thoroughly mixed and pumped to a pressure tank, from where it is sent to a coal-cleaning battery consisting of forfilter, carbon columns connected in series, and sand filters. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Vodka after the coal-cleaning battery enters the collection of finished products (liqueur vat).

 Ginseng infusion is prepared as follows.

 Ginseng root 0.28-0.32 kg is poured with an aqueous-alcoholic liquid with a strength of 70% in a ratio of 1:10 (about 3 l). Infusion is carried out for 5 days with periodic stirring for 20-30 minutes 2 times per shift.

 Then the infusion of I plum is drained in an amount of at least 2.4 liters (80% of the flooded sorting).

 Ginseng root is poured II bay water-alcohol liquid with a strength of 50% in an amount of 2.4 liters. Infusion is carried out for 5 days with periodic stirring for 20-30 minutes 2 times per shift.

 Then the infusion of II plum is drained in the amount of 2.4 l (100% of the amount of sorted flooded).

 The infusions of I and II plum are combined together and carefully filtered before entering into the blend.

 Honey is introduced into the liquefied vat in a dissolved state. To do this, honey is diluted with softened water in a ratio of 1: 5, thoroughly mixed, brought to a boil, cooled, filtered and introduced into the finishing vat with stirring.

 Sugar syrup is cooked hot in sugar cookers equipped with a steam jacket and a mechanical stirrer.

The mode of preparation of sugar syrup is as follows: softened water is added to the boiler at the rate of 0.5 l per 1 kg of sugar to obtain syrup with a mass fraction of 65.8%. The water is heated to 50-60 ^o C and gradually weighed into the boiler a weighed amount of sugar with continuous stirring. After the sugar has dissolved, the syrup is boiled twice. The duration of cooking the syrup should not exceed 30-35 minutes in order to avoid yellowing or turning brown. Hot syrup is filtered on strainers and cooled to a temperature of 15-20 ^o C.

 Then, the infusion of ginseng I and II plum, honey and sugar syrup are introduced with constant stirring into a liqueur vat.

 After adding the components, vodka is thoroughly mixed and the strength is checked. When deviating from the standard by strength, vodka is adjusted in the same vats by adding alcohol or water, then it is mixed again and filtered on a fine filter like a Pall filter.

 Ready vodka is sent for bottling with mandatory control filtration.

Example 1
As an ingredient from ginseng, water-alcohol infusion I and II of plum was used, obtained from dried ginseng root at the rate of 0.28 kg per 3 l of water-alcohol liquid from rectified ethyl alcohol and corrected drinking water with a strength of 70% for infusion I first drain. After five days, infusion I discharge is separated in an amount of at least 2.4 l. Add 2.4 l of rectified ethyl alcohol "Extra" and drinking water corrected with a strength of 50% for infusion II plum. Infusion II discharge after five days, at least 2.4 liters are separated. Infusion II plum is added to infusion I plum.

Soft vodka contains the following ingredients per 1000 dal of the finished product:
Natural honey - 1.8 kg
Water-alcohol infusion of ginseng I and II plum - 4.7 l
65.8% sugar syrup - 22 L
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest - based on the strength of 40%
The result is soft vodka with a subtle dogwood flavor and a subtle shade of pear aroma.

Example 2
As in example 1, as an ingredient from ginseng used water-alcohol infusion I and II plum obtained from the root of dried ginseng, but at the rate of 0.3 kg per 5.4 l of water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking water corrected with a strength of 70% for infusion I of the first discharge and with a strength of 50% for infusion II of a discharge.

Soft vodka contains the following ingredients per 1000 dal of the finished product:
Natural honey - 2.0 kg
Water-alcohol infusion of ginseng I and II plum - 4.8 l
65.8% sugar syrup - 23 l
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest - based on the strength of 40%
The result is soft vodka with a subtle dogwood flavor and a subtle pear aroma.

Example 3
As in example 1, as an ingredient from ginseng used water-alcohol infusion I and II plum obtained from the root of dried ginseng, but at the rate of 0.32 kg per 5.4 l of water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking water corrected with a strength of 70% for infusion I of the first discharge and with a strength of 50% for infusion II of a discharge.

Soft vodka contains the following ingredients per 1000 dal of the finished product:
Natural honey - 2.2 kg
Water-alcohol infusion of ginseng I and II plum - 4.9 l
65.8% sugar syrup - 24 L
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest - based on the strength of 40%
The result is soft vodka with a soft, subtle dogwood flavor and a subtle pear aroma.

 Other organoleptic indicators for all three examples: appearance is a clear liquid, color is colorless, taste is soft, inherent to vodka of especially high quality.

 According to physical and chemical parameters, the proposed soft vodka corresponds to vodka prepared with Extra alcohol.

 Studies have shown that when you go beyond the ranges of ratios of these ingredients, as well as when using other ginseng ingredients in the manufacture of infusion I and II plum, the organoleptic characteristics of vodka are reduced, and the product has the worst organoleptic properties for consumption.

 The most successfully declared soft vodka can be industrially applicable in the alcoholic beverage industry to expand the range of vodkas, to obtain vodkas with low cost and higher organoleptic characteristics.

Claims (1)

Vodka containing natural honey, ginseng infusion, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that ginseng infusion contains water-alcohol infusion of dried ginseng root I and II plum obtained from 0.28-0.32 kg of dry matter of ginseng root per 1000 gave the finished product in the following ratio of ingredients, kg per 1000 gave the finished product:
Natural honey - 1.8-2.2
as well as in l per 1000 gave the finished product:
Water-alcohol infusion of dried ginseng root of I and II plums, obtained from 0.28-0.32 kg of dry matter of ginseng root per 1000 gave the finished product - 4.7-4.9
65.8% sugar syrup - 22-24
Hydroalcoholic liquid - The rest - calculated on the strength of 40%