RU2181766C2 - Method of production of special vodka - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to production of special vodka. The special vodka is prepared by the following manner. An aqueous-spirituous solution is prepared from rectified ethyl alcohol "Ekstra" and drinking water purified in reverse osmotic unit. The prepared an aqueous-spirituous solution is passed through carbon layer for its purification. Aromatic alcohols are prepared by separate distillation of 0.1-0.3 kg of common balm and birch buds, respectively and an aqueous-spirituous solution with proof value 50%. Honey is dissolved in hot water, brought about to boiling, filtered and cooled followed by blending prepared aromatic alcohols with vodka in finishing tank, stirred and prepared honey solution is added in the process of stirring and then blend is filtered and bottled. Ready special vodka has the following ratio of components, kg per 1000 dal of vodka: honey, 5.5-6.5; birch buds aromatic alcohol, 0.9- 1.2; common balm aromatic alcohol, 0.9-1.2; an aqueous-spirituous solution, the balance. Prepared vodka has a barely coniferous-apple tint. EFFECT: improved method of production, improved organoleptic indices and stability at storage. 2 cl, 3 ex

Description

 The invention relates to the alcoholic beverage industry and can be used in the production of vodka special "SPRING OF BLACK EARTH SPRING".

 A known method of producing special vodka, involving the blending of aromatic alcohol of juniper needles, birch buds and peppermint with sugar in the form of 65.8% sugar syrup or an aqueous solution of sugar with an aqueous-alcoholic liquid, previously purified on carbon columns, followed by checking the strength and a spill (RF patent 2086630, class C 12 G 3/06, 1997).

 The disadvantage of this method is the lack of stability of vodka during storage, since the composition of vodka lacks components that stabilize the essential oils from oxidation during storage of vodka.

 A known method for the production of special vodka, involving the preparation of a water-alcohol mixture, blending it with aromatic alcohol obtained from lemon balm and vanilla. (RF patent 2003675, class C 12 G 3/08, 1992).

 The disadvantage of this method is the high consumption of aromatic alcohol of lemon balm, which increases the cost of vodka, and its organoleptic characteristics are not original.

 Closest to the proposed method is the production of special vodka, which involves obtaining ethyl alcohol of higher purity and drinking water of corrected sorting, purifying it with activated carbon, preparing aromatic alcohol from spicy aromatic raw materials, including wormwood, coriander, lemon balm, blending aromatic alcohol with vodka , preparing honey by dissolving it in hot water, bringing to a boil, cooling and filtering, dividing the resulting solution into two doses, filtering the blend and introduced e therein two doses of honey with an intermediate delayed 10-20 minutes and spills. (RF patent 2106406, class C 12 G 3/08, 1998).

 The disadvantage of this method is that the introduction of honey after filtration can cause opalescence during storage of vodka, which impairs its organoleptic characteristics, and dividing honey into doses will complicate the technology for making vodka.

 The technical result of the present invention is to improve the organoleptic characteristics of vodka, its stability during storage, giving the finish a subtle coniferous-apple tone and expanding the range of special vodkas.

This is achieved by the fact that in the special production method of vodka, which involves obtaining sorting from rectified ethyl alcohol and drinking corrected water, purifying it with activated carbon, preparing aromatic alcohol using lemon balm, blending aromatic alcohol with vodka and a solution of honey, which is obtained by dissolving honey in hot water, heating to a boil, cooling and filtering, mixing and final filtration of the blend and bottling, according to the invention, the aromatic alcohol is obtained from 0.1-0, 3 kg of lemon balm and lemon balm with aromatic alcohol are introduced into the blend with the aromatic alcohol of birch buds, with a ratio of aromatic alcohols equal to 1: 1, and a honey solution is added during the blending of the blend before filtration, while the ingredients included in vodka are used in the following ratio kg per 1000 gave:
Honey - 5.5-6.5
as well, l
Aromatic alcohol of birch buds - 0.9-1.2
Aromatic alcohol of lemon balm - 0.9-1.2
Water-alcohol liquid - The rest
It is advisable to use rectified ethyl alcohol "Extra" as drinking rectified ethyl alcohol and corrected drinking water, respectively, and drinking water, corrected at the reverse osmosis unit.

 It should be noted that in addition to essential oil, lemon balm contains ascorbic acid, tannins, resins, carotene. Birch buds contain up to 6% of essential oil, which includes betulen, betulenol, betulinic acid and sesquiterpenes.

 The synergistic effect of the methods of the method and the introduced ingredients is that in the presence of the honey enzyme system, not only is the mass transfer of the entire biologically active and aromatic complex enhanced, but precipitation and self-clarification of vodka are accelerated due to tannins and melissa resins, as well as enhancing the aroma and preserving it in the storage process of vodka, since honey and sesquiterpenes of birch buds have a preservative effect. At the same time, the reactions of ether formation are accelerated and the special vodka in the aftertaste acquires a subtle, very pleasant coniferous-apple tone.

 Special vodka "BLACK EARTH SPRING SPRINGS" is prepared as follows. The water-alcohol mixture (sorting) is prepared from rectified ethyl alcohol "Extra" and drinking water corrected in a reverse osmosis unit. The resulting sorting is passed through a layer of coal to clean it. Aromatic alcohols are prepared by separate distillation, respectively - 0.1-0.3 kg of lemon balm and lemon birch buds and water-alcohol liquid with a strength of 50%.

 Honey is dissolved in hot water, brought to a boil, filtered and cooled. Then, the resulting aromatic alcohols are blended with vodka in a vat, mixed and the prepared honey solution is introduced during mixing, then the blend is filtered and poured.

Special vodka “AROMAS OF BLACK EARTH SPRING SPRING” has the following ratio of ingredients, kg per 1000 dal:
Honey - 5.5-6.5
as well, l
Aromatic alcohol of birch buds - 0.9-1.2
Aromatic alcohol of lemon balm - 0.9-1.2
Water-alcohol liquid - The rest
Example 1. Rectified ethyl alcohol "Extra" and water corrected in a reverse osmosis unit are mixed to a fortress of 40%. Then the sorting is cleaned by passing it through a coal column at a speed of 40 dal / h for fresh coal.

 Aromatic alcohols are obtained from 0.2 kg of lemon balm and the same amount of birch buds. 6 kg of honey is dissolved in hot water in a ratio of 1: 5, brought to a boil and filtered.

Aromatic alcohols of lemon balm and birch buds are simultaneously introduced into the finishing vat, stirred for 10 minutes and the filtrate of the honey solution is added during mixing. The blend is finally mixed, filtered and poured. Special vodka special “SPRING BLACK EARTH AROMAS” contains the following ingredients, kg per 1000 decaliters of finished vodka:
Honey - 6.0,
as well, l
Aromatic alcohol of birch buds - 1.0
Aromatic alcohol of lemon balm - 1.0
Water-alcohol liquid - The rest
Example 2. The special vodka "BLACK EARTH SPRING SPRINGS" is prepared according to Example 1, only 0.1 kg lemon balm and birch buds are used to produce aromatic alcohols.

Ready vodka special has the following ratio of ingredients, kg per 1000 dal:
Honey - 5.5
as well, l
Aromatic alcohol of birch buds - 0.9
Aromatic alcohol of lemon balm - 0.9
Water-alcohol liquid - The rest
Example 3. The special vodka “BLACK EARTH SPRING SPRINGS” is prepared according to Example 1, only 0.3 kg lemon balm and birch buds are used to produce aromatic alcohols.

Ready vodka special has the following ratio of ingredients, kg per 1000 dal:
Honey - 6.5
as well, l
Aromatic alcohol of birch buds - 1.2
Aromatic alcohol of lemon balm - 1.2
Water-alcohol liquid - The rest
Ready vodka is special in all examples - a clear liquid with a mild aroma inherent to vodka with the release of a very exquisite coniferous-apple tone.

 The proposed method and the ingredients used together make it possible to obtain vodka with high organoleptic characteristics, stable during storage and to expand the range of special vodkas.

Claims (1)

1. A method for the production of special vodka, which involves obtaining sorting from rectified ethyl alcohol and corrected drinking water, purifying it with activated carbon, preparing aromatic alcohol using lemon balm, blending it with vodka and a filtrate of a solution of honey, which is obtained by dissolving honey in hot water, heating to boiling, cooling and filtering, blending the blend, final filtering and bottling, characterized in that the aromatic alcohol is obtained from 0.1-0.3 kg lemon balm per 1000 dal At the same time, birch bud aromatic alcohol is additionally added to the blend with the lemon balm lemon aromatic alcohol at a 1: 1 ratio of aromatic alcohols, while the honey solution filtrate is introduced into the blend during mixing, and the ingredients included in vodka are used in the following ratio, kg per 1000 gave the finished product:
Honey - 5.5-6.5
as well, l
Aromatic alcohol of birch buds - 0.9-1.2
Aromatic alcohol of lemon balm - 0.9-1.2
Water-alcohol liquid - The rest
2. The method according to p. 1, characterized in that as rectified ethyl alcohol and corrected drinking water, respectively, rectified ethyl alcohol "Extra" and drinking water, corrected at the reverse osmosis unit, are used.