RU2126443C1 - Способ обработки предназначенного для проращивания семенного материала - Google Patents

Способ обработки предназначенного для проращивания семенного материала Download PDF

Info

Publication number
RU2126443C1
RU2126443C1 RU95118734A RU95118734A RU2126443C1 RU 2126443 C1 RU2126443 C1 RU 2126443C1 RU 95118734 A RU95118734 A RU 95118734A RU 95118734 A RU95118734 A RU 95118734A RU 2126443 C1 RU2126443 C1 RU 2126443C1
Authority
RU
Russia
Prior art keywords
lactic acid
acid bacteria
barley
preparation
germination
Prior art date
Application number
RU95118734A
Other languages
English (en)
Russian (ru)
Other versions
RU95118734A (ru
Inventor
Аули ХАЙКАРА
Тийна Маттила-Сандхольм
Original Assignee
Квест Интернешнл Недерланд БВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Квест Интернешнл Недерланд БВ filed Critical Квест Интернешнл Недерланд БВ
Publication of RU95118734A publication Critical patent/RU95118734A/ru
Application granted granted Critical
Publication of RU2126443C1 publication Critical patent/RU2126443C1/ru

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Ceramic Products (AREA)
  • Compositions Of Oxide Ceramics (AREA)
RU95118734A 1993-01-15 1993-09-27 Способ обработки предназначенного для проращивания семенного материала RU2126443C1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI930182A FI94875C (fi) 1993-01-15 1993-01-15 Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
FI930182 1993-01-15
PCT/FI1993/000388 WO1994016053A1 (en) 1993-01-15 1993-09-27 Procedure for treatment of seed material to be germinated

Publications (2)

Publication Number Publication Date
RU95118734A RU95118734A (ru) 1997-08-20
RU2126443C1 true RU2126443C1 (ru) 1999-02-20

Family

ID=8536766

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95118734A RU2126443C1 (ru) 1993-01-15 1993-09-27 Способ обработки предназначенного для проращивания семенного материала

Country Status (13)

Country Link
EP (1) EP0678120A1 (cs)
JP (1) JP3518549B2 (cs)
AU (1) AU680426B2 (cs)
BR (1) BR9307847A (cs)
CA (1) CA2153339A1 (cs)
CZ (1) CZ285939B6 (cs)
EE (1) EE03161B1 (cs)
FI (1) FI94875C (cs)
HU (1) HU220583B1 (cs)
RU (1) RU2126443C1 (cs)
SK (1) SK281407B6 (cs)
UA (1) UA27008C2 (cs)
WO (1) WO1994016053A1 (cs)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI97148C (fi) * 1994-07-14 1996-10-25 Lahden Polttimo Ab Oy Menetelmä kasvien käsittelemiseksi siementen laatuominaisuuksien parantamiseksi
FR2733121A1 (fr) * 1995-04-24 1996-10-25 Inst Francais Des Boissons De Application de souches selectionnees de geotrichum candidum dans le procede de maltage de cereales ou autres vegetaux
DK0918844T3 (da) * 1996-07-23 2005-01-24 Cargill France N V Doing Busin Proces til fremstilling af maltede cerealier
US6613371B2 (en) 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
FI109964B (fi) * 1998-11-02 2002-11-15 Lp Tutkimuskeskus Oy Menetelmä ja laite viljajyvien käsittelemiseksi
FI991435A (fi) * 1999-06-24 2000-12-25 Valtion Teknillinen Menetelmä maitohappobakteerikannan valitsemiseksi tuorerehun säilöntää varten ja tuorerehun säilöntä
AU2001278080A1 (en) 2000-07-28 2002-02-13 Grain Processing Corporation Root retardant
JP5816439B2 (ja) * 2011-02-21 2015-11-18 サッポロビール株式会社 発泡性飲料及びその製造方法
WO2013059500A1 (en) * 2011-10-18 2013-04-25 Institute For Environmental Health, Inc. Improved method and apparatus for growing sprouts
RU2644345C2 (ru) * 2012-04-24 2018-02-08 Карджилл, Инкорпорейтед Способ повышения выхода солода в процессе соложения
CA2920107C (en) 2013-08-07 2023-09-19 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
US20180153106A1 (en) * 2016-12-05 2018-06-07 Amogh Ambardekar Method for Producing Food-Safe Sprouted Seed Products
HUE066457T2 (hu) * 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903399A (en) * 1955-06-21 1959-09-08 Enzymic Malt Company Ltd Process for the production of acidified malt
SE7709396L (sv) * 1976-08-25 1978-02-26 Moebus Otto Metod att tillverka en vattenloslig produkt av en ravara, innehallande protein och kolhydrat
EP0162805B1 (fr) * 1984-04-19 1987-08-26 Pierre-André Schmutz Aliment complémentaire lacto-remplaceur et graines germées
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
NO164576C (no) * 1988-04-28 1990-10-24 Apothekernes Lab Fremgangsmaate ved ensilering av forplanter.
US4877615A (en) * 1988-09-23 1989-10-31 Microlife Technics, Inc. Antifungal product

Also Published As

Publication number Publication date
AU680426B2 (en) 1997-07-31
FI930182A (fi) 1994-07-16
FI930182A0 (fi) 1993-01-15
HU220583B1 (hu) 2002-03-28
BR9307847A (pt) 1996-02-06
CZ179395A3 (en) 1995-12-13
JP3518549B2 (ja) 2004-04-12
UA27008C2 (uk) 2000-02-28
HUT72484A (en) 1996-04-29
FI94875B (fi) 1995-07-31
AU4821493A (en) 1994-08-15
CA2153339A1 (en) 1994-07-21
SK89995A3 (en) 1996-05-08
CZ285939B6 (cs) 1999-12-15
HU9502142D0 (en) 1995-09-28
JPH08505056A (ja) 1996-06-04
EE03161B1 (et) 1999-02-15
WO1994016053A1 (en) 1994-07-21
SK281407B6 (sk) 2001-03-12
EP0678120A1 (en) 1995-10-25
FI94875C (fi) 1995-11-03

Similar Documents

Publication Publication Date Title
RU2126443C1 (ru) Способ обработки предназначенного для проращивания семенного материала
Nwachukwu et al. Lactic acid bacteria in fermentation of cereals for the production of indigenous Nigerian foods
Zvauya et al. Microbial and biochemical changes occurring during production of masvusvu and mangisi, traditional Zimbabwean beverages
JP7417964B2 (ja) サッカロポリスポラ、及び当該サッカロポリスポラの、生体アミンの低減における使用
CN109105752A (zh) 一种豆瓣甜瓣子分阶段快速发酵的方法
Stanley et al. Isolation and identification of microorganisms involved in the spoilage of soymilk
Okoronkwo Isolation and characterization of lactic acid bacteria involved in the fermentation of millet and sorghum sold in Nkwo-Achara Market, Abia state
Katongole The microbial succession in indigenous fermented maize products
Wafula Effects of postharvest-processing technologies on the safety and quality of African indigenous leafy vegetables
Temitope et al. Quality assessment of ‘oti-oka’like beverage produced from pearl millet
KR101753374B1 (ko) 풍미 및 부피 팽창력이 우수한 증편 제조용 사카로마이세스 세레비지애 및 락토바실러스 브레비스 균주 혼합물
US5955070A (en) Inoculation by Geotrichum candidum during malting of cereals or other plants
Yusuf et al. Microorganisms associated with the production of burukutu (an alcoholic beverage) in Kebbi State, Nigeria
AU684204B2 (en) A method of improving the quality of plant seeds
CN114369546B (zh) 乳酸片球菌、发酵菌剂及其应用和杂粮发酵食品的制备方法
Bello et al. Comparative evaluation of microbiological and nutritional qualities of various cereal-based paps (Ogi) in Ondo State, Nigeria
Kambabazi et al. Assessment of microbiological changes during production of malted and fermented finger millet flour
Kigigha et al. Microbial characterization of mapz e fermentation water during ogi production
CN116769674B (zh) 一株发酵粘液乳杆菌zf621及其应用
Lasztity Micro-organisms important in food microbiology
Odoh Isolation and identification of bacteria and fungi from stored maize (Zea mays)
Istifanus et al. Sensory evaluation and microorganisms associated with pap produced from Acha varieties
Afolabi et al. Characteristic Properties of Derived Wort from Lactic Acid Bacteria (LAB) Challenged Sorghum Samples
Gozoua et al. Phenotypic characterization of yam ferments: the case of the" florido" and" bètè-bètè" varieties produced in Cote d'Ivoire
Fatoumata et al. Valorization of Orange Zest by Lactic Fermentation to Increase the Nutritional Value of Millet Products in Côte d'Ivoire

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20040928