RU2017139401A - Method for the production of frozen savory patties - Google Patents

Claims (4)

Method for the production of frozen savory cutlets, involving the preparation of prescription components, cutting and chopping on the top of the filet of pink salmon, carrot and onion, chopping on the top of garlic, mixing the listed components with chicken eggs, defatted flax flour, milk, salt and black bitter pepper to produce mince , its molding, wetting in lezone, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, m ac. including: pink salmon fillet 296 chicken eggs 156.7 vegetable oil 110 carrot 386.6-396.5 onion 55.2-55.9 garlic 30.2-31.9 wheat crackers 50 low fat flax flour 182.9 salt 11.8 black bitter pepper 1.18 milk before the release of the target product 1000