RU2017139417A - Method for the production of frozen savory patties - Google Patents

Method for the production of frozen savory patties Download PDF

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Publication number
RU2017139417A
RU2017139417A RU2017139417A RU2017139417A RU2017139417A RU 2017139417 A RU2017139417 A RU 2017139417A RU 2017139417 A RU2017139417 A RU 2017139417A RU 2017139417 A RU2017139417 A RU 2017139417A RU 2017139417 A RU2017139417 A RU 2017139417A
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RU
Russia
Prior art keywords
production
components
garlic
chopping
salt
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Application number
RU2017139417A
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Russian (ru)
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RU2017139417A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017139417A priority Critical patent/RU2017139417A/en
Publication of RU2017139417A3 publication Critical patent/RU2017139417A3/ru
Publication of RU2017139417A publication Critical patent/RU2017139417A/en

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Claims (2)

Способ производства замороженных котлет пикантных, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе горбуши, моркови и репчатого лука, измельчение на волчке чеснока, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.Method for the production of frozen savory cutlets, involving the preparation of prescription components, cutting and chopping on the top of the filet of pink salmon, carrots and onions, chopping on the top of garlic, mixing the listed components with chicken eggs, defatted flax flour, fish broth, salt and bitter black pepper to obtain minced meat, its molding, breading in wheat breadcrumbs, baking, packing and freezing, and the components are used in the following ratio of costs, wt. h филе горбушиpink salmon fillet 345,6345.6 куриные яйцаchicken eggs 47,547.5 морковьcarrot 393,3-403,2393.3-403.2 репчатый лукonion 56,2-56,956.2-56.9 чеснокgarlic 30,7-32,430.7-32.4 пшеничные сухариwheat crackers 3636 обезжиренная льняная мукаlow fat flax flour 186186 сольsalt 1212 перец черный горькийblack bitter pepper 1,21.2 рыбный бульон до выхода целевого продуктаfish broth to yield the target product 10001000
RU2017139417A 2017-11-14 2017-11-14 Method for the production of frozen savory patties RU2017139417A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017139417A RU2017139417A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017139417A RU2017139417A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

Publications (2)

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RU2017139417A3 RU2017139417A3 (en) 2019-05-14
RU2017139417A true RU2017139417A (en) 2019-05-14

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RU2017139417A RU2017139417A (en) 2017-11-14 2017-11-14 Method for the production of frozen savory patties

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RU (1) RU2017139417A (en)

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RU2017139417A3 (en) 2019-05-14

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