RU2017123883A - METHOD FOR PRODUCING COMPOTE FROM APPLES - Google Patents

METHOD FOR PRODUCING COMPOTE FROM APPLES Download PDF

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Publication number
RU2017123883A
RU2017123883A RU2017123883A RU2017123883A RU2017123883A RU 2017123883 A RU2017123883 A RU 2017123883A RU 2017123883 A RU2017123883 A RU 2017123883A RU 2017123883 A RU2017123883 A RU 2017123883A RU 2017123883 A RU2017123883 A RU 2017123883A
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RU
Russia
Prior art keywords
temperature
cans
apples
cycle
steam
Prior art date
Application number
RU2017123883A
Other languages
Russian (ru)
Other versions
RU2718495C2 (en
RU2017123883A3 (en
Inventor
Магомед Эминович Ахмедов
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Магомед Эминович Ахмедов
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Priority to RU2017123883A priority Critical patent/RU2718495C2/en
Publication of RU2017123883A publication Critical patent/RU2017123883A/en
Publication of RU2017123883A3 publication Critical patent/RU2017123883A3/ru
Application granted granted Critical
Publication of RU2718495C2 publication Critical patent/RU2718495C2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Claims (1)

Способ производства компота из яблок, характеризующийся тем, что плоды после расфасовки в банки подвергают нагреву в течение 120 с посредством циклической подачи в банки насыщенного водяного пара с повышающейся температурой, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 с соответственно, а температура пара от 100°C с каждым циклом увеличивается на 10°C, и при этом в каждом цикле подачи пара наружную поверхность банок обдувают воздухом, нагретым до температуры 120-130°C, после чего заливают сиропом температурой 97-98°C, герметизируют и стерилизуют в автоклаве по режиму:
Figure 00000001
с последующим продолжением охлаждения в другом автоклаве или емкости по режиму
Figure 00000002
.A method of producing apple compote, characterized in that the fruits after packaging in cans are heated for 120 s by cyclic supply of saturated water vapor with increasing temperature to the cans, the duration of the steam supply and soaking cycles is 10 s and 10 s, respectively, and the temperature steam from 100 ° C increases by 10 ° C with each cycle, and in each steam supply cycle, the outer surface of the cans is blown with air heated to a temperature of 120-130 ° C, after which it is poured with syrup at a temperature of 97-98 ° C, tease and sterilize in an autoclave according to the regime:
Figure 00000001
followed by continued cooling in another autoclave or tank mode
Figure 00000002
.
RU2017123883A 2017-07-05 2017-07-05 Apple compote production method RU2718495C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017123883A RU2718495C2 (en) 2017-07-05 2017-07-05 Apple compote production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017123883A RU2718495C2 (en) 2017-07-05 2017-07-05 Apple compote production method

Publications (3)

Publication Number Publication Date
RU2017123883A true RU2017123883A (en) 2019-01-10
RU2017123883A3 RU2017123883A3 (en) 2020-03-11
RU2718495C2 RU2718495C2 (en) 2020-04-08

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017123883A RU2718495C2 (en) 2017-07-05 2017-07-05 Apple compote production method

Country Status (1)

Country Link
RU (1) RU2718495C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2369295C1 (en) * 2008-06-16 2009-10-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Apple compote conservation method
RU2531251C2 (en) * 2012-11-13 2014-10-20 Магомед Эминович Ахмедов Apple compote preservation method
RU2517870C1 (en) * 2012-12-07 2014-06-10 Магомед Эминович Ахмедов Apple compote production method

Also Published As

Publication number Publication date
RU2718495C2 (en) 2020-04-08
RU2017123883A3 (en) 2020-03-11

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