RU2017105558A - METHOD FOR PRODUCING COMPOTE FROM APRICOTS - Google Patents

METHOD FOR PRODUCING COMPOTE FROM APRICOTS Download PDF

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Publication number
RU2017105558A
RU2017105558A RU2017105558A RU2017105558A RU2017105558A RU 2017105558 A RU2017105558 A RU 2017105558A RU 2017105558 A RU2017105558 A RU 2017105558A RU 2017105558 A RU2017105558 A RU 2017105558A RU 2017105558 A RU2017105558 A RU 2017105558A
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RU
Russia
Prior art keywords
cans
apricots
same time
temperature
producing compote
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Application number
RU2017105558A
Other languages
Russian (ru)
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RU2017105558A3 (en
RU2671531C2 (en
Inventor
Амият Фейзудиновна Демирова
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Амият Фейзудиновна Демирова
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Priority to RU2017105558A priority Critical patent/RU2671531C2/en
Publication of RU2017105558A publication Critical patent/RU2017105558A/en
Publication of RU2017105558A3 publication Critical patent/RU2017105558A3/ru
Application granted granted Critical
Publication of RU2671531C2 publication Critical patent/RU2671531C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (1)

Способ производства компота из абрикосов, характеризующийся тем, что плоды после расфасовки в банки подвергают нагреву в течение 100 с посредством циклической подачи перегретого водяного пара температурой 105-110°С в банки, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 с соответственно, при этом одновременно наружную поверхность банок в течение всего процесса обдувают нагретым до 100-110°С воздухом, после чего в банки заливают сироп температурой 98°С, герметизируют и стерилизуют в автоклаве по режиму:
Figure 00000001
с последующим продолжением охлаждения в другой емкости по режиму
Figure 00000002
Method for the production of apricot compote, characterized in that the fruits after packaging in cans are heated for 100 s by cyclic supply of superheated steam at a temperature of 105-110 ° C in cans, the duration of the steam supply and soak cycles is 10 s and 10 s, respectively at the same time, at the same time, the outer surface of the cans is blown with air heated to 100-110 ° С during the whole process, after which syrup with a temperature of 98 ° С is poured into the cans, sealed and sterilized in an autoclave according to the following regime:
Figure 00000001
followed by continued cooling in another tank mode
Figure 00000002
RU2017105558A 2017-02-20 2017-02-20 Apricot compote production method RU2671531C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017105558A RU2671531C2 (en) 2017-02-20 2017-02-20 Apricot compote production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017105558A RU2671531C2 (en) 2017-02-20 2017-02-20 Apricot compote production method

Publications (3)

Publication Number Publication Date
RU2017105558A true RU2017105558A (en) 2018-08-20
RU2017105558A3 RU2017105558A3 (en) 2018-10-05
RU2671531C2 RU2671531C2 (en) 2018-11-01

Family

ID=63177179

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017105558A RU2671531C2 (en) 2017-02-20 2017-02-20 Apricot compote production method

Country Status (1)

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RU (1) RU2671531C2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1784177A1 (en) * 1991-04-24 1992-12-30 Kd Polt Inst Method for aseptic preservation of vegetable and fruit puree semifinished products
RU2009124722A (en) * 2009-06-29 2011-01-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR CONSERVATION OF APRICOT COMPOTE
CN103750429A (en) * 2011-11-23 2014-04-30 韦明 Processing method of apricot whole-pulp-containing fruit juice beverage
CN106107311A (en) * 2016-08-15 2016-11-16 安庆市黍沐医疗器械销售有限公司 A kind of fermented type Fructus Mume gold bead composite beverage and preparation technology thereof

Also Published As

Publication number Publication date
RU2017105558A3 (en) 2018-10-05
RU2671531C2 (en) 2018-11-01

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