RU2016113399A - METHOD FOR PRODUCING COMPOTE FROM GRAPES - Google Patents

METHOD FOR PRODUCING COMPOTE FROM GRAPES Download PDF

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Publication number
RU2016113399A
RU2016113399A RU2016113399A RU2016113399A RU2016113399A RU 2016113399 A RU2016113399 A RU 2016113399A RU 2016113399 A RU2016113399 A RU 2016113399A RU 2016113399 A RU2016113399 A RU 2016113399A RU 2016113399 A RU2016113399 A RU 2016113399A
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RU
Russia
Prior art keywords
cans
grapes
temperature
producing compote
compote
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RU2016113399A
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Russian (ru)
Inventor
Амият Фейзудиновна Демирова
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Амият Фейзудиновна Демирова
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Priority to RU2016113399A priority Critical patent/RU2016113399A/en
Publication of RU2016113399A publication Critical patent/RU2016113399A/en

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Claims (1)

Способ производства компота из винограда, характеризующийся тем, что ягоды после расфасовки в банки подвергают нагреву в течение 80 с посредством циклической подачи перегретого водяного пара температурой 105-110°C в банки, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 с соответственно, при этом одновременно наружную поверхность банок в течение всего процесса обдувают нагретым до 100-110°C воздухом, после чего в банки заливают сироп температурой 98°C, герметизируют и стерилизуют в автоклаве по режиму:
Figure 00000001
с последующим продолжением охлаждения в другой емкости по режиму
Figure 00000002
.Method for the production of compote from grapes, characterized in that the berries after packaging in cans are heated for 80 s by cyclic supply of superheated steam at a temperature of 105-110 ° C in cans, the duration of the steam supply and soaking cycles is 10 s and 10 s, respectively while at the same time the outer surface of the cans is blown with air heated to 100-110 ° C during the whole process, after which syrup with a temperature of 98 ° C is poured into the cans, sealed and sterilized in an autoclave according to the regime:
Figure 00000001
followed by continued cooling in another tank mode
Figure 00000002
.
RU2016113399A 2016-04-07 2016-04-07 METHOD FOR PRODUCING COMPOTE FROM GRAPES RU2016113399A (en)

Priority Applications (1)

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RU2016113399A RU2016113399A (en) 2016-04-07 2016-04-07 METHOD FOR PRODUCING COMPOTE FROM GRAPES

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RU2016113399A RU2016113399A (en) 2016-04-07 2016-04-07 METHOD FOR PRODUCING COMPOTE FROM GRAPES

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RU2016113399A true RU2016113399A (en) 2017-10-10

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2743443C1 (en) * 2020-10-01 2021-02-18 Федеральное государственное бюджетное научное учреждение "Федеральный аграрный научный центр Республики Дагестан" Method of production of compote from grapes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2743443C1 (en) * 2020-10-01 2021-02-18 Федеральное государственное бюджетное научное учреждение "Федеральный аграрный научный центр Республики Дагестан" Method of production of compote from grapes

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Effective date: 20190408