RU2017123861A - METHOD FOR PRODUCING COMPOTE FROM Quince - Google Patents
METHOD FOR PRODUCING COMPOTE FROM Quince Download PDFInfo
- Publication number
- RU2017123861A RU2017123861A RU2017123861A RU2017123861A RU2017123861A RU 2017123861 A RU2017123861 A RU 2017123861A RU 2017123861 A RU2017123861 A RU 2017123861A RU 2017123861 A RU2017123861 A RU 2017123861A RU 2017123861 A RU2017123861 A RU 2017123861A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- quince
- jars
- cycle
- steam
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2017123861A RU2737542C2 (en) | 2017-07-05 | 2017-07-05 | Method for production of quince compote |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2017123861A RU2737542C2 (en) | 2017-07-05 | 2017-07-05 | Method for production of quince compote |
Publications (3)
Publication Number | Publication Date |
---|---|
RU2017123861A true RU2017123861A (en) | 2019-01-09 |
RU2017123861A3 RU2017123861A3 (en) | 2020-11-12 |
RU2737542C2 RU2737542C2 (en) | 2020-12-01 |
Family
ID=64977445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2017123861A RU2737542C2 (en) | 2017-07-05 | 2017-07-05 | Method for production of quince compote |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2737542C2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2370186C1 (en) * | 2008-06-16 | 2009-10-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method of canning apple compote in mason jars cko 1-82-500 |
RU2491861C2 (en) * | 2011-08-04 | 2013-09-10 | Магомед Эминович Ахмедов | Pear and quince compote conservation method |
RU2484735C1 (en) * | 2012-05-25 | 2013-06-20 | Магомед Эминович Ахмедов | Method for production of sweet cherry compote |
RU2531252C2 (en) * | 2012-11-13 | 2014-10-20 | Магомед Эминович Ахмедов | Pear and quince compote preservation method |
-
2017
- 2017-07-05 RU RU2017123861A patent/RU2737542C2/en active
Also Published As
Publication number | Publication date |
---|---|
RU2737542C2 (en) | 2020-12-01 |
RU2017123861A3 (en) | 2020-11-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2017123863A (en) | METHOD FOR PRODUCING COMPOTE FROM APPLES | |
RU2017123861A (en) | METHOD FOR PRODUCING COMPOTE FROM Quince | |
RU2017123857A (en) | METHOD FOR PRODUCING COMPOTE FROM Quince | |
RU2017123859A (en) | METHOD FOR PRODUCING COMPOTE FROM Quince | |
RU2016113388A (en) | METHOD FOR PRODUCING COMPOTE FROM GRAPES | |
RU2016113399A (en) | METHOD FOR PRODUCING COMPOTE FROM GRAPES | |
RU2017123856A (en) | METHOD FOR PRODUCING COMPOTE FROM PEAR | |
RU2017123883A (en) | METHOD FOR PRODUCING COMPOTE FROM APPLES | |
RU2017123882A (en) | METHOD FOR PRODUCING COMPOTE FROM APPLES | |
RU2015132735A (en) | METHOD FOR CONSERVING COMPOTE FROM QUince | |
RU2017123865A (en) | METHOD FOR PRODUCING COMPOTE FROM APPLES | |
RU2009126819A (en) | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince | |
RU2016123566A (en) | METHOD FOR PRODUCING COMPOTE FROM Quince | |
RU2009124745A (en) | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince | |
RU2016123565A (en) | METHOD FOR PRODUCING COMPOTE FROM Cherry-plum | |
RU2016113403A (en) | METHOD FOR PRODUCING COMPOT FROM FIGS | |
RU2016123577A (en) | METHOD FOR PRODUCING COMPOTE FROM APRICOTS | |
RU2016113408A (en) | METHOD FOR PRODUCING COMPOSITION FROM Gooseberry | |
RU2016113397A (en) | METHOD FOR PRODUCING COMPOTE FROM CHERRY | |
RU2017105665A (en) | METHOD FOR PRODUCING COMPOTE FROM Cherry-plum | |
RU2017105558A (en) | METHOD FOR PRODUCING COMPOTE FROM APRICOTS | |
RU2009124722A (en) | METHOD FOR CONSERVATION OF APRICOT COMPOTE | |
RU2016113398A (en) | METHOD FOR PRODUCING COMPOTE FROM CHERRY | |
RU2016113400A (en) | METHOD FOR PRODUCING COMPOTE FROM PEAR | |
RU2016113394A (en) | METHOD FOR PRODUCING COMPOTE FROM Cherry-plum |